Texas Chili & The Chili Queens of San Antonio
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LINKS TO INGREDIENTS & EQUIPMENT**
Gebhardt's Chili Powder:
Tallow:
Lard:
LINKS TO SOURCES**
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Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO CREDITS
Cumin: By Giovanni Dall'Orto - Self-photographed, Attribution,
CIncinnati Chili: By Valereee - Own work, CC BY-SA 4.0,
#tastinghistory #chili #texas
Easy Steak Chili Cowboy Style
A carnivore's dream!!! This Steak Chili is full of flavor. The recipe below is for 10 pounds of beef. The recipe in the video was modified a little for 7 pounds of beef. Steak is not a part of this recipe but can be added by following the directions in the video. Remember to subtract the amount of ground beef for the amount of steak using.
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INGREDIENTS
Oil, Canola ½ Cup
Onion, White, Diced 1 Quart Fresh, Dice
Garlic, Minced 3 TBSP
Ground Beef, Raw 10 Pound
Salt, Kosher 2 TBSP
Water 2 Quart
Tomatoes, Pureed 2 Quart, Canned
Tomatoes, Diced 2 Cup Canned, Drained
Red Peppers, Roasted, Diced 2 Cup Canned, Dice
Green Chili, Roasted, Diced 1 Cup Canned, Dice
Red Kidney Beans 29 OZ Canned, Drained
SPICE MIX
New Mexico Chili Powder 1 1/2 Cup
Cumin, Ground 1/4 Cup
Onion Powder 2 TBSP
Garlic Powder 1/4 Cup
Red Chili Pepper, Flakes 1 TBSP
Salt, Kosher 1 TBSP
Basil, Dry 2 TBSP
Thyme, Dry 2 TBSP
INSTRUCTIONS
1. IN A LARGE POT, HEAT CANOLA OIL OVER A MEDIUM FLAME. WHEN OIL IS HOT, SAUTÉ THE ONIONS UNTIL SOFT AND TRANSLUCENT. DO NOT COLOR.
2. ADD GARLIC AND SAUTÉ FOR 2-3 MINUTES. DO NOT COLOR
3. ADD GROUND BEEF AND SALT. SAUTÉ UNTIL THE GROUND BEEF IS COOKED. BREAK UP THE GROUND BEEF INTO SMALLER PIECES WHILE COOKING.
4. WHEN THE BEEF IS COOKED, DRAIN OFF ALL EXCESS FAT.
5. RETURN BEEF TO THE LARGE POT.
6. ADD THE SPICE MIX AND SAUTÉ FOR 5 MINUTES. STIRRING CONSTANTLY AND VIGOROUSLY.
7. ADD THE PUREED TOMATOES AND WATER. BRING TO A BOIL. THEN SIMMER FOR 45 MINUTES OR MORE DEPENDING ON CONSISTENCY.
8. AFTER 45 MINUTES, ADD KIDNEY BEANS, DICED TOMATOES, ROASTED PEPPERS AND GREEN CHILES, STIR IN AND REMOVE FROM HEAT.
9. LET STAND FOR 20 MINUTES AND SERVE
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Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
Get our Green Chile Chipotle Relish here:
8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
How to Make the Best Chili Ever
This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch of chili. This recipes contains 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast or stew meat. I love this recipe with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best.
If you want to try this recipe with venison, but don't hunt, our friends at Maui Nui Venison sellship amazing Axis deer meat. It's the one of the cleanest tasting game meats and nutrient dense!
This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Recipe:
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Thermapen IR thermometer:
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Creamy White Chicken Chili
Best Chicken Chili Ever, Smoked chicken chili, this will sure warm you up on those cold winter days. We thank you for watching our videos. Be sure and like and comment. We thank you so much for watching. #comfortfood #bestchickenchili Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Award-winning Texas Chili #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie
Here in Texas, we don't put beans in our chili. We like it full of flavor and spice, and I add a little beer for an extra flavor kick. The very first time I made this chili I won 1st place at a cook-off, so I haven't changed the recipe since! #bbq #bbqshorts #shorts #barbecuenation #chili #texas #texasbbq #foodie