How To make Country Pork Stew
Ingredients
1 1/2
pound
pork, cut into 1 inch cubes
3
each
potatoes, with skins, scrubbed, cubed
4
each
carrots, cut in 1/2 inch pieces
1
each
onion, chopped
1
each
zucchini, cut in 1/2 inch pieces
1
each
tomatoes, whole, canned, cut up
2
cup
water
1
tablespoon
bouillon, beef, instant
1
teaspoon
salt
1/2
teaspoon
pepper
1/2
teaspoon
paprika
3
tablespoon
cornstarch
2
tablespoon
water
Directions:
Combine all ingredients, except cornstarch and 2 tb water, in slow cooker. Stir to blend. Cover and cook on Low for 7 - 9 hours or at High for 4 - 5 hours.
Increase heat to high. Combine cornstarch and water. Stir slowly into stew mixture until thickened.
How To make Country Pork Stew's Videos
Looking For A Recipe To Surprise Your Family? Try This ASADO DE BODA | RED CHILE PORK STEW
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you a Very Traditional Mexican Dish! Asado de Boda or Asado de puerto this dish is very special to me it was one of the last recipes my grandma taught me while she was still here with us! I will treasure it forever ????????♥️ this dish is very popular in our pueblito, it is served at every special event! Now let me tell you waking up ti see another day is special enough to celebrate ???? Keep in mind, like every recipe and every household tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Red spaghetti
Mexican rice
Tip ‼️⚠️ if you want your adobo sauce to be less concentrated, add more water
I M P O R T A N T ⚠️
New Mexico Chile pods are spicy, if you don’t want your asado to be spicy, use guajillo Chile pods
ingredients: adobo sauce is good for up to 10lbs of meat
5 lbs pork shoulder/butt
2 lbs pork ribs
3 pasilla/chile ancho
20-25 New Mexico or guajillo chile pods
8 oz beer
8-10 cups of water
1 orange
1 Mexican chocolate disk
1 bolillo bread
1 tsp oregano
1 tsp marjoram
1 tsp thyme
1 tsp ground cumin
2 bay leaves
3 garlic cloves
Salt u used 6 tsp
Black pepper I used 1 tbsp
1 serving of love ????
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#asado #mexicanrecipes #recetasfaciles
Ribs Stew in Salsa Roja
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THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.5Kilo pork belly (liempo
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-4Tbsp dark brown sugar
-1/2pc star anise
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Cider-Braised Pork Shoulder - Pork Stewed in a Creamy Apple Cider Sauce
Learn how to make a Cider-Braised Pork Shoulder Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Pork Shoulder Stewed in a Creamy Apple Cider Sauce!
Former Royal Chef Shares Irish Stew Recipe He Cooked At Sandringham House
I loved traveling with the royal family and Sandringham at Christmas and New Year was one of my favorite times. Shooting lunches were really important and that meant preparing delicious comfort food lunches for the royals and their guests.
In this video I share the simple rustic dish that tastes delicious and is so easy to make.
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The recipe -
Serves 4
1-2 lb boneless leg of lamb, cut into 1 inch pieces
1/4 cup vegetable oil
4 large carrots, peeled and cut into 1 inch chunks
2 large onions, peeled, halved and sliced
3 large parsnips, peeled and cut into 1 inch chunks
1 rutabaga (swede) peeled and cut into cubes
2 sprigs fresh thyme
2 cups (about 10) small gold potatoes, cut in half
2 quarts lamb broth (or chicken or beef broth)
salt and pepper to taste
1/4 cup fresh chopped parsley
Add the oil to a large pot and heat until smoking. Carefully add the lamb and stir until brown. (drain off the fat - optional)
Add the vegetables and stir (don't add the potatoes until half way through cooking)
Add the thyme and broth, cover with a lid and simmer for 1 hour or until the meat is tender. Season with salt and pepper and serve.
Garnish with the chopped parsley.
theroyalchef.com
Red Wine Pork Stew | Bulgarian Wine Kebab Stew | Food Channel L Recipes
Red Wine Pork Stew also known in my country as wine kebap is one of my favourite homemade meal.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for about 6 servings:
1 kg pork shoulder
250 ml red wine
1 tbsp tomato paste
1 tsp smoked paprika
1 bay leaf
3 grains allspice
2 tbsp all-purpose flour
1 carrot
1 onion
60 ml sunflower oil
Parsley for serving
Boiled rice for serving