Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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HOW-TO MAKE SOUP BEANS | Cowboy Campfire Cooking Series
#cowboycooking #campfirecooking #soupbeans
Basic introduction to cooking over the fire with some tasty soup beans!
SOUP BEANS
1/2 gallon water
16 ounces chicken broth
5 chicken bouillon cubes
Pig skin, Jowl or Ham Hock
1 large sweet yellow onion, chopped
3 tablespoons Morton Nature's Seasons Seasoning Blend
1 cup carrots, chopped
2 pounds pinto beans, presoaked for 1 hour
2 tablespoons sugar
Additional water and seasonings as needed
Combine all ingredients in Dutch oven, or large pot on the stove. Bring to a rolling boil. Reduce heat to medium for a low boil and cover. Check every 20 minutes, making sure to stir. Add additional water and seasonings as needed.
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Slow Cooker Ham and Beans
Slow cooker ham and bean soup is a perfect cold weather meal. It is especially great if you have some leftover ham to use up. Make a pot and some cornbread today!
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Tuscan White Bean and Kale Soup Ribollita
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth!
Full recipe at:
Italian White Bean & Sausage Stew - Food Wishes
Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a little bit of what that’s like, in bowl of food form. Above and beyond the warm feels, this easy to make “stew” is fast and very affordable, especially if you use dried beans.
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Mama Sue makes CROCKPOT PINTO BEANS | Country Cooking | Quick and easy recipe for dinner ideas
My husband is completely happy with dried beans, fried potatoes, and cornbread. He likes dried butterbeans, northern beans, and pinto beans. My favorite is pinto beans. I used to cook them on my stove for a long time and worry about having to add water as they cooked. I found this recipe years ago and what a game-changer! No more having to watch the beans cook on the stove. I'm sure that you will think these won't taste right with the oregano and chili powder but you will have to just trust me. Once you get all ingredients in the crockpot you can just forget them for 5 hours. SO EASY!!
Thanks for following! And remember to be salt and light! - Sue
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