Simple Biscuits Recipe - 3 Ingredients
Simple Biscuits - 3 Ingredients | Eggless Cookies Recipe | how to make Biscuits at home / Cookies recipe / Butter cookies | Eggless biscuits | Eggless Sugar Cookies | Easy biscuit using self rising flour
250g butter, softened
1/2 cup caster sugar
2 cups self-raising flour
Brazilian Cornstarch Cookies - Biscoitos de Maizena
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Alfajores Dulce de Leche Cookies: Cornstarch Cookies that Melt in Your Mouth
These gluten-free Argentinian Alfajores (alfajores Argentinos) are soft, mildly sweet, and crumbly sandwich cookies filled with dulce de leche. They melt in your mouth and can be enjoyed all year round!
Alfajor is a traditional sandwich cookie from Spain that is also popular in Andorra, Argentina, Bolivia, Chile, Colombia, Ecuador, Paraguay, Peru, the Philippines, Southern Brazil, Southern France, Uruguay, and Venezuela.
The traditional alfajor recipe may vary from country to country. In Spain, for example, alfajor has a cylindrical shape, contains flour, honey, almonds, and a blend of spices, such as cinnamon. In South America alfajores have a round shape, can be enjoyed all year round, and contain different ingredients.
Some South American countries make the dough with all-purpose flour, cornstarch only, or a mixture of both. The usual filling is dulce de leche (called doce de leite in Portuguese).
The alfajores de maicena in this video is from Argentina and is also very popular in my home country of Brazil-- especially in the Southern region that borders Argentina.
Check out our post at Easy and Delish for full instructions on how to make these dulce de leche cookies:
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Alfajor Cookie Recipe Ingredients:
4 egg yolks
¼ cup granulated sugar
2/3 cup unsalted butter
2 cups cornstarch or 1 cup of cornstarch and ½ cup of all-purpose flour (if using the latter, they will be less crumbly yet not so melt-in-your-mouth and not gluten-free)
4 tsp baking powder
½ tsp pure vanilla extract
1 tsp lemon zest
½ tsp brandy or cognac (optional)
14 oz can dulce de leche
Desiccated coconut or unsweetened coconut flakes (optional)
Confectionary sugar to dust the tops
Prep Time 32 minutes
Cook Time 8 minutes
Total Time 40 minutes
Servings 15 sandwich cookies
Again, complete instructions on how to make alfajores can be found at Easy and Delish:
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Butter Cookies Recipe | How To Make Butter Cookies That Melt In Your Mouth #sweetadjeley
Ingredients:
1cup - Butter
1/2cup - Powdered or Icing Sugar
1 - Egg Yolk
1tsp - Vanilla Extract
2tbsp - Evaporated Milk
1/2tsp - Salt
2tbsp - Cornstarch (Optional) if using Cake Flour
2cups - All Purpose or Cake Flour
Cornstarch Cookies Meltaway Cookies- - Episode 45 - Baking with Eda
Full recipe:
Ingredients
Yield: 40 cookies
2 eggs
125 gram granulated sugar
2 sachets vanilla sugar
50 gram coconut
125 gram butter, softened
375 gram cornstarch
25 gram cupcake sprinkles
Instructions
1. Preheat oven to 180 c/355 f and line a baking tray with parchment paper.
2. In a large bowl beat egg, sugar and vanilla until creamy.
3. add coconut and butter, beat together.
4. add the cornstarch and knead until elastic dough.
5. Roll dough into balls, place on baking tray
6. Flatten with fork
7. sprinkle with cupcake sprinkles
8. bake in preheated oven for about 15 minutes.