Veg Chinese Hot and Sour Soup | Winter Soup Recipes | Healthy Vegetable Soup | Kunal Kapur Recipes
Hot and Sour Soup is a popular restaurant-style soup from Indo Chinese cuisine. As the name suggests, this soup with vegetables gets a spicy (hot) taste. Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. As it is loaded with tons of fresh veggies such as carrot, capsicum, garlic, etc.
Try this recipe today!
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Ingredients:
Oil – 3tbsp
Garlic chopped – 2tsp
Ginger chopped – 2tsp
Onion chopped – 3tbsp
Mushrooms chopped – ¼ cup
Broccoli chopped – ¼ cup
Beans chopped – ¼ cup
Carrots chopped – ¼ cup
Cabbage chopped – ¼ cup
Capsicum chopped – ¼ cup
Veg Stock/Water – 3cups
Soya sauce – 2tbsp
Vinegar – 1tbsp
Pepper powder – a pinch
Green chilli chopped – 1tsp
Sugar – a pinch
Salt – to taste
Chilli sauce – 1tbsp
Spring onion chopped – handful
Coriander stems chopped – 2 tbsp
Cornstarch – 1tbsp
Water – a dash
For the written recipe -
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15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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Hot and Sour Soup • TasteLife
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Hot and Sour Soup Recipe - Indo Chinese Winter Soup - CookingShooking
In this video, we will make Hot and Sour Soup recipe, which is a Indo Chinese Soup.
Do Subscribe to CookingShooking -
Ingredients:
For Stock
Water - 1.5 Liter
Peels of carrot
Stalks of cabbage
Peels of onion, garlic
Spring onion, etc
Ginger
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Oil - 1 tbsp
Garlic - 5 cloves
Green Chilli Slit - 2 slit
Onion - 1 peeled
Red Chilli Sauce - 2 tbsp
Vinegar - 1 tbsp
Sriracha - ½ tsp
½ small cabbage peeled
½ carrot julienned
Salt
Pepper
Kashmiri Red Chilli
Stock - 2 glass
Soya Sauce - ½ tsp
1 Tbsp Corn Flour
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Blog:
Instant Vegetables Hot & Sour Soup | वेज हॉट एंड साॅर सूप | Healthy Veg Soup Recipe | Chef Ashok
Instant Veg Hot & Sour Soup | वेज हॉट एंड साॅर सूप | Healthy Veg Soup Recipe | Chef Ashok
ingredients:-
cabbage 50-100 gm
.50 gm beans
3 no mushroom
1 carrot
.50 gm broccoli
3 type capsicum
2 tsp chop garlic
2 green chilli
1 tsp chop ginger
1 tsp oil
1.5 tsp salt
1 tsp aromate powder
1 tsp black pepper crush
1 tbsp vinegar
2 tsp dark soya sauce
2-3 tsp corn flour
spring onion
#vegsoup #souprecipe #vegetablesoup #healthysoup #cookingwithchefashok
???? Sweet and Sour Soup Recipe ???? #sweetandsour #soup #chinese
Sweet and sour soup vegan is a delicious and easy dish that can be made with a variety of vegetables, tofu, and noodles. The soup is thickened with cornstarch and flavored with vinegar, soy sauce, and white pepper for a tangy and spicy taste. This soup is inspired by the Chinese hot and sour soup, but it is veganized by using vegetable broth and omitting any animal products. You can enjoy this soup with crispy wonton strips or gluten-free toppings of your choice. It is a perfect comfort food for any season