Restaurant Style Hot and Sour White Soup Recipe By Food Fusion
We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go-to soup recipe for this winter, Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion
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White Hot & Sour Soup
Serves 7-8
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chilli) chopped 3-4
-Chicken boneless cut into thin stripes 250g
-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sirka (Vinegar) 2 tbs
-Lemon juice 3-4 tbs
-Soy sauce 2-3 tbs
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Baby corns sliced 5-6
-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
-Fresh/Dried rosemary chopped ½ tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Cornflour 5-6 tbs or as required
-Water ½ Cup or as required
-Anday (Eggs) whisked 2
-Kali mirch (Black pepper) crushed
Directions:
-In a pot,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Add chicken and mix well until it changes color.
-Add stock & mix well.
-Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil.
-Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes.
-Add green onion leaves and mix well.
-In cornflour,add water and whisk well.
-Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes).
-Add whisked eggs,stir gently & cook for a minute.
-Sprinkle black pepper crushed,green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chilli) chopped 3-4
-Chicken boneless cut into thin stripes 250g
-Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water)
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Sirka (Vinegar) 2 tbs
-Lemon juice 3-4 tbs
-Soy sauce 2-3 tbs
-Band gobhi (Cabbage) shredded 1 & ½ Cup
-Gajar (Carrots) julienne 1 Cup
-Baby corns sliced 5-6
-Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs
-Fresh/Dried rosemary chopped ½ tbs
-Hara pyaz (Green onion) leaves chopped ¼ Cup
-Cornflour 5-6 tbs or as required
-Water ½ Cup or as required
-Anday (Eggs) whisked 2
-Kali mirch (Black pepper) crushed
Directions:
-Pot mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein.
-Safed mirch powder,namak,kali mirch powder,sirka,lemon juice aur soy asuce dal ker ache tarhan mix karein aur ubal anay dein.
-Band gobhi,gajar,baby corns,green herbs aur fresh rosemary dal ker ache tarhan mix karein aur halki ancch per 10-12 minutes kliya paka lein.
-Hara pyaz leaves dal ker mix ker lein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (approx. 2 minutes).
-Pheeta huwa anda dal ker gently mix karein aur ek minute kliya paka lein.
-Kali mirch crushed aur hara pyaz leaves dal ker serve karein.
Restaurant style chicken soup ! Spicy Hot & Sour Chicken Soup
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Restaurant Style Veg Hot & Sour Soup Recipe | वेज हॉट & सॉर सूप | Chef Sanjyot Keer
Full written recipe for Veg Hot & Sour Soup
Prep time: 15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
CABBAGE | पत्ता गोभी ½ NO.
CARROT | गाजर 1 NO. (PEELED)
CAPSICUM | शिमला मिर्च 1 NO.
FRENCH BEANS | फ्रेंच बीन्स 8-10 NOS.
MUSHROOM | मशरूम 2-3 LARGE.
SPRING ONION | हरा प्याज़ A HANDFUL
OIL | तेल 2 TBSP
GINGER | अदरक 1 TBSP (CHOPPED)
GARLIC | लेहसुन 1 TBSP (CHOPPED)
HOT WATER / VEG STOCK | गरम पानी / वेज स्टॉक 800-900 ML
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 2 GREEN CHILLIES
SUGAR | शक्कर A PINCH
DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
VINEGAR | सिरका 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Cut all the veggies in julienne & finely chop the spring onion greens as shown in the video.
To make the soup, set the wok over a high flame, once it gets hot add the oil & let the oil get hot as well.
Further add ginger & garlic, stir & saute over low flame for 30 seconds.
Add the cut mushrooms & cook over high flame for a minute.
Further add all the julienned veggies, stir & toss over high flame for minute.
Add stock/hot water along with green chilli paste, sugar, soy sauce, vinegar, red chilli sauce, white pepper powder & salt, stir well & bring the soup to a boil.
Then to thicken the soup add the corn flour & water in a separate bowl, mix it well to make a slurry then add the slurry into the soup while mixing it continuously, the consistency of this soup is semi thick so don’t add the entire slurry if not required.
Finally add the chopped fresh coriander & spring onion green, stir well.
Taste the soup & adjust the seasoning as per your preference.
Your delicious hot & sour soup is ready.
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Sweet & Sour Veg soup | Home Cooking
Sweet & Sour Veg soup
Ingredients
Chopped Cabbage - 1 cup
Chopped Carrot - 1 cup
Chopped Green Bell peppers - 1/2 cup
Chopped Yellow Bell peppers - 1/2 cup
Chopped Spring onion
Chopped Celery
Chopped Garlic cloves
Green Chili - 2 no
Sugar - 2 tbsp
Salt to taste
Pepper - 1 tsp
Corn flour - 1 tbsp
Soy sauce - 2 tsp
Water - 3 cup
Olive oil - 1 tbsp
Method:
1. In a Deep wide pan add olive oil, green chilli, garlic & saute it for a minute.
2. Add all the chopped vegetables one after the other Spring onion, Cabbage, Carrot, Celery, Green Bell pepper, Yellow Bell pepper & saute it for a few minutes.
3. Now add Salt, Pepper, Sugar & mix it. Add enough water to cover all the vegetables. You can add vegetable stock also. Let it boil for a few minutes.
4. Dilute corn flour in a water, it acts as a thickening agent, so pour it in the soup and mix it.
5. Add Soy sauce, Spring onion stock & turn off the stove.
6. The wholesome Sweet & Sour Veg soup is ready to serve.
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Hot and Sour Soup (15 Minutes ONLY!)
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Keto Chinese Hot & Sour Soup
I love hot and sour soup -- especially in the winter, and especially when I have a cold. I have both of those things going on right now, so the sinus clearing effects of this soup is just what the doctor ordered.
I strongly encourage you to have all of your ingredients prepped and ready to go before you even turn on your burner, as this soup comes together pretty quickly. Because there are a lot of ingredients, it's easy to miss one if you're not prepped.
Also, if you don't have arrowroot and want to use corn starch as your thickener, that will work (though it's not strictly clean keto).
Printable recipe with macros:
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