1 lb Boneless sirloin -cut into 1/2 inch cubes 1/2 c Butter 3/4 lb Mushrooms;sliced 1 pk Frozen artichoke hearts 9 oz, cooked and cooled 1 c Finely diced celery 1 pt Small cherry tomatoes 2 T Chopped chives 2 T Chopped parsley 2 c Salad dressing -see below 2 ts Dijon mustard
ITALIAN SALAD DRESSING:
2 1/4 c Oil 3/4 c Wine vinegar 6 Shallots;finely chopped 1/3 c Chopped parsley 1/3 c Fresh dill weed -salt & freshly ground -black pepper -to taste 1/3 ts Tabasco sauce DRESSING: Combine all ingredients in a glass jar and shake. SALAD:In large skillet over high heat, saute meat in butter, a few cubes at a time until browned on all sides. Transfer to a large bowl and cool. Quickly saute mushrooms in remaining butter and add to meat. Add artichoke hearts, celery, tomatoes, chives and parsley. Mix lightly. Mix dressing with mustard. Pour over salad, toss, cover and marinate overnight.
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Thai Beef Salad
Big, fresh, Thai flavour explosion in a juicy beef salad!
The dressing is a riff on a recipe by Spice I Am in Sydney Australia, a well known authentic Thai restaurant.
So many people requested for this recipe on IG after yesterdays video | Mac Salad
Balsamic Steak Salad with Creamy Gorgonzola Dressing | The Defined Dish
This salad is one of my favorites for entertaining! The whole meal comes together easily and the homemade dressing is sure to impress. For the full recipe:
Organic Sweet Potato & Steak Salad Recipe
The words “wintertime” and “salad” don’t have a lot in common. Or do they? That assumption might have to change, given this scrumptious Wintertime Sweet Potato-Steak Salad. Watch our video to see how it came together.
How to Make Korean-Style Steak Salad
We show you how to make quick and easy Korean-style rice bowls.
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How to Make Korean-Style Steak Salad
Beef Salad Thai Style
Beef salad Thai style is an exotic salad made with sliced beef, sweet chili sauce, and fresh vegetables. It is one of my favorite Asian recipes. This beef salad is a heavenly taste of Thailand.
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