How To make Cocoa Espresso Cooler
2 c Cold espresso blend coffee
2 c Cold cocoa (2-3 heaping
-teaspoons of unsweetened -cocoa to 1 cup of milk) 1 t Vanilla extract
1 c Sweetened whipped cream
Combine cold coffee, cocoa and vanilla. Pour over ice in tall glasses. Top each with 2 tablespoons of whipped cream. Nutritional analysis per serving: 225 calories; 15.5 grams total fat; (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4 milligrams sodium.
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BEST EVER CHOCOLATE SAUCE: FOR TOPPING, WALLING AND DIPPING YOUR FINGER IN!
????Use Chocolate Syrup to add chocolate flavour to your drinks. Texture is liquidy but not thick.
????Use Chocolate Sauce as decoration - topping or walling for your drinks, cakes, bread, ice cream etc.
RECIPE
100% Unsweetened Dark Chocolate (Cocoa) 60g
Milo or Ovaltine 10g
Sweetened Condensed Milk 160ml
Evaporated Milk 80ml
(if using milk syrup, use 1 cup)
Butter 60g
White Sugar 120g
Vanilla 1/2 tsp
Dash of salt
Yield: 300-350ml of chocolate sauce.
Application:
Topping, drizlling, walling, bread spread or eaten plain :-D
If used as hot fudge, warm in microwave before pouring over cakes or ice cream
Sauce will thicken further if refrigerated.
For shot glass
For measuring cups
???? For Unsweetened Dark Chocolate powder
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1oz = 30ml
Milk Syrup Recipes
MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.
MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk - amount as per recipe
RECIPES FOR 16OZ:
Americano Frappe
Espresso 2 oz
Sugar Syrup 2 oz
Cappuccino Frappe (Frappuccino)
Espresso 2 oz
Milk Syrup 2 oz
Sugar Syrup 0.5 oz
Frappe Base 2 tsp
Whipped Cream
Cocoa Powder on top
Latte Frappe
Espresso 2 oz
Milk Syrup 2.5 oz
Frappe Base 2 tsp
Whipped Cream
Mocha Frappe (Mochaccino)
Espresso 2 oz
Chocolate Powder 1 tbsp
Milk Syrup 2.5 oz
Frappe Base 2 tsp
Whipped Cream
Sprinkle of Chocolate Powder on top
Caramel Macchiato
Espresso 2 oz
Caramel Syrup 0.5 oz
Milk Syrup 2 oz
Frappe Base 2 tsp
Whipped Cream
Caramel Sauce on top
????For shot glass
????For measuring cups
???? For Unsweetened Dark Chocolate powder
???? For Frappe Base
???? For Long Spoon
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????For Highlands Coffee Beans - Dark Roast
????For Highlands Coffee Beans Espresso Roast -
????For Highlands Coffee Beans - Medium Roast Shopee
????For Highlands Coffee Beans - Dark Roast Shopee
????For Highlands Coffee Beans Espresso Roast -Shopee
???? For Heavy Duty JTC Blender
????Subscribe today to be the first to know about all things Milk Tea & Coffee
????For milk tea and coffee shop supplies available at Chao, please visit
????Chao Website
????Lazada Philippines
????Shopee Philippines
????Website: chao.ph
????Facebook: chaocafeph
????Instagram: chaocafe
????Don’t miss the opportunity of joining our comprehensive online training programmes.
Lots of love from Chao!
???????????????????????????????????????????????? ????
#chaoph #chaocoffeeandtea #frappe #coffeeshake #americano #latte #cappuccino #mocha #caramelmacchiato #homebarista #espresso #espressomachine #cafe #recipes