వెనిలా కూల్ కేక్ ఒవేన్ లేకుండా జ్యూసీగా ఇంట్లోనేఈజీగా చేసేయండి-Vanilla Cool Cake Recipe Without Oven
సాఫ్ట్ గా జ్యూసీగా ఉండే కూల్ కేక్ ఇంట్లోనే ఇలాఈజీగా చేసేయండి | Vanilla Cool Cake Recipe Without Oven | How To Make Cool Cake at Home | Cake Cream With Custard Powder | Cool Cake Recipe In Telugu
Homemade Custard Powder
Some More Cake Recipes????????????
Eggless Chocolate Pan Cake
Eggless Sponge Cake Recipe
Egg less Chocolate Cake
Wheat Choco Chips Cake
Cup Cake Recipe
Rava Cake
Wheat Jaggery Cake
Chocolate Cream Cake
#CoolCake
#VanillaCake
#SpongeCake
#CakeWithoutOven
#CakeCream
???????????? Simple Lemon Cake Recipe for the Summer ????????????
LEARN MORE --
FULL RECIPE HERE --
Why not matching this summer lemon dresses trend with this fluffy #lemoncake dessert? ????FULL INSTRUCTION --
???? WHAT YOU'LL NEED ????:
From Target -
9 Spring Form Pan
Hand Mixer
Egg Separator
Silicone Whisk
Silicone Spatula
⏱ TIMESTAMPS ⏱:
00:00 Lemon Cake Ingredients
00:00 Lemon Cake Recipe
04:10 Lemon Cake Custard
#cakerecipe #lemoncake #dessertrecipe #breakfastrecipe
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Trendy Mami is a group of friends tied with common interests and lifestyle
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Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
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PERFECT SUMMER CAKE | Strawberry rose cake with light sponge and delicious cream | Food with Chetna
If you are looking for a refreshing and light summer cake then this is a perfect recipe for that. Layers of light sponge with jam, cream and fresh strawberries makes it utterly delicious! You can find more lovely baking recipes in my book 'Chetna's easy baking'
???? You can find the written recipe by following this link;
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Rate the video! ???? - I will be very happy and it will help the development of the channel.
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#cake #summer #recipe #strawberry
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her 1st book is 'The Cardamom Trail'
Her 2nd book is 'Chai, Chaat & Chutney'
Her 3rd book 'Chetna's Healthy Indian'
Her 4th book 'Chetna's Healthy Indian Vegetarian'
Her 5th book 'Chetna's 30 Minute Indian'
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Banana Swiss Roll Cake Recipe ???? The Must-Try Summer Dessert
Whip up the most delightful Banana Swiss Roll Cake with this simple recipe! Soft banana sponge cake rolled with luscious cream – a treat that's both stunning and scrumptious. Watch now!
BANANA SWISS ROLL CAKE
Ingredients:
For the sponge cake;
5 eggs
6 tablespoons granulated sugar
4 tablespoons all-purpose flour
1 teaspoon baking powder
1 packet vanilla sugar (or 1 teaspoon vanilla extract)
100 ml (about 1/2 cup) water
3 tablespoons sunflower oil
A pinch of salt
For the filling;
2 large bananas
For the pastry cream;
500 ml (2 cups) milk
1 tablespoon butter
100 grams (about 1/2 cup) granulated sugar
40 grams (about 3 tablespoons) cornstarch
2 eggs
1 teaspoon vanilla extract
100 grams (about 1/2 cup) heavy cream
Instructions:
1. Preheat the oven to 170°C (340°F) without fan setting.
2. For the sponge cake, separate the egg yolks and egg whites of 5 eggs into two bowls. Whip the egg whites with a hand mixer on low speed for about 30 seconds until they become slightly frothy. Add a pinch of salt to the egg whites and continue whipping with the hand mixer until they form stiff peaks.
3. In a separate bowl, mix the 5 egg yolks and 6 tablespoons of granulated sugar on low speed until combined. Sift in 4 tablespoons of all-purpose flour, 1 teaspoon baking powder, and the vanilla sugar. Mix with the hand mixer on low speed for about 1 minute.
4. Gently fold the egg yolk mixture into the whipped egg whites in three batches using a spatula. Be careful not to deflate the egg whites.
5. Line a baking tray with parchment paper, making sure the edges are also greased. Spread the sponge cake batter evenly onto the tray. Tap the tray on the counter a few times to remove any large air bubbles.
6. Place the tray on the middle rack of the preheated oven and bake for 15 minutes.
7. After 15 minutes, remove the cake from the tray and parchment paper while it's still warm. Trim the edges to create a neat rectangle. Roll the cake into a log shape using a kitchen towel and let it cool for preferably 1 day. If you're in a hurry, 2 hours of cooling should suffice.
8. For the pastry cream, in a saucepan, heat 500 ml of milk and 1 tablespoon of butter. In a separate bowl, whisk together 2 eggs, 2 tablespoons of cornstarch, and 1/2 cup of granulated sugar until smooth.
9. Slowly add the warm milk to the egg mixture in three batches while continuously whisking. Transfer the mixture back to the saucepan and cook over low heat, stirring constantly, until the pastry cream thickens and starts to boil. Cook for an additional 3 minutes while stirring. Be careful not to let it burn.
10. Allow the pastry cream to cool, either by covering it with plastic wrap touching the surface or stirring it occasionally.
11. Whip 1/2 cup of heavy cream until it forms soft peaks. Gently fold the cooled pastry cream into the whipped cream.
12. Unroll the cooled cake and spread an even layer of the pastry cream mixture over it. Place sliced bananas on the front part of the cake. Roll the cake tightly from the front, using the less creamy end to create a log.
13. Chill the rolled cake in the refrigerator for at least 3 hours.
14. Before serving, dust the cake with powdered sugar and garnish with banana slices, fresh mint leaves, and drizzle with honey for an elegant presentation.
Enjoy your soft and indulgent Banana Swiss Roll Cake!
Graham Cake Recipe (for those who don't want mangoes or anything)
Ingredients:
2 packs M.Y San Graham Crackers (set aside 3-4 pcs M.Y San Graham Crackers for toppings)
2 packs (250ml) All-Purpose cream
1 can (370g) Sweetened Condensed Milk
1 cup evaporated milk (to dip graham crackers)
#graham #grahamcake #grahamcrackers #grahamfloat #christmas #christmasdessert #christmasrecipe #dessert #dessertlovers #dessertgram #sweets #dessertidea #dessertideas #creamydessert #sweet