How To make Summer Cooler Cake
13 ozs angel food cake
9 ozs strawberry gelatin powder
3 c boiling water
2 c cold water
34 ozs fruit cocktail in syrup -- drained
Dissolve gelatin in boiling water. Add cold water. Spread 1 cup fruit cocktail in bottom of 12-cup fluted pan. Pour in 1 1/2 cups gelatin mixture. Brush crumbs off cake and place topside down, over fruit and gelatin, pressing down lightly. Spoon remaining fruit cocktail around side of cake. Pour remaining gelatin over cake. Chill until firm, four hours. Unmold and serve.
How To make Summer Cooler Cake's Videos
Raspberry Vanilla Cake Recipe
Raspberry Vanilla Cake - made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top. A perfect summer treat.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 16 servings
Vanilla Cake Layers
3 cups (375g) all purpose flour
1/2 tsp (2g) salt
3 tsp (12g) baking powder
1 cup (226g) unsalted butter, room temperature
1 2/3 cups (335g) sugar
5 eggs
2 tsp (10g) vanilla extract
1 cup (240ml) milk
Raspberry Sauce
25oz (700g) fresh or frozen raspberries
2/3 cup (135g) sugar
2 tbsp (30ml) water
1 tbsp (15ml) lemon juice
Mascarpone Frosting
1 pound (500g) Mascarpone cheese, room temperature
2 1/2 cups (560g) heavy cream
3/4 cup (90g) powdered sugar
2 tsp (10g) vanilla extract
1. Preheat oven to 350F (180C). Grease with butter and dust with flour two 9 inch (23 cm) round cake pans.
2. In a medium bowl sift the flour, baking powder and salt and whisk to combine.. Set aside until ready to use.
3. In a large mixing bowl add butter and sugar and mix to combine. Incorporate eggs one at a time and add vanilla extract.
4. Gradually add flour mixture while alternating with milk.
5. Pour the batter evenly into the prepared pans.
6. Bake for about 30 minutes until a toothpick inserted into the center comes out clean.
7. Let pans cool on a cooling rack for 10 minutes.
8. Remove the cakes from the pan and let them cool completely.
9. Prepare raspberry sauce. Place raspberries, sugar, water and lemon juice into a saucepan and bring to a boil while stirring constantly. Simmer for 20-30 minute until thickens and remove from heat. Sieve to remove the seeds. Set aside to cool until ready to use.
10. Prepare the mascarpone frosting. Beat the Mascarponecheese with powdered sugar and vanilla extract until smooth.
11. In another bowl whip the cream until stiff peaks form. Gently fold into the Mascarpone mixture. Refrigerate until ready
to assemble the cake.
12. Assemble the cake. Divide each cake layer in two to create 4 layers.
13. Place 1 cake layer on your serving plate. Spread evenly ⅓ of raspberry sauce. Using a pastry bag fitted with a ½ inch (13mm) plain tip spread ¼ of Mascarpone frosting.
14. Add another cake layer and spread evenly ⅓ of raspberry sauce and ¼ of Mascarpone frosting.
15. Add another cake layer and spread evenly the last ⅓ of raspberry sauce and ¼ of Mascarpone frosting.
16. Add the last cake layer on top and decorate with the last ¼ of Mascarpone mixture. Use a spoon to create a flower shape.
17. Refrigerate for at least 4-6 hours or overnight.
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Amazing Carrot Cake Recipe
My delicious carrot cake recipe is almost too easy to believe and my gosh is it good! The batter has toasted pecans, shredded carrot (of course), and lots of spices! The cake is very moist but not at all oily! Covered in cream cheese frosting and topped with a ring of cute buttercream carrots!
Recipe:
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Amazing Fruit Cake Recipe - Easy Cake with mixed Fruits and Crumbles ????
This simple fresh and fruity cake is the perfect treat, not only in summer! Easy to make and topped with delicious fruits of your choice, this cake will quickly become one of your favorites!
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Ingredients:
1 1/2 cups all purpose flour (200g)
1/2 cup soft butter (120g)
1/2 cup brown sugar (100g)
1/2 tsp salt
1 1/2 cups all purpose flour (200g)
1 1/2 tsp baking powder
1/2 tsp salt
6 tbsp butter roomtemperature (90g)
1 cup sugar (200g)
1 egg
1/2 cup milk (120ml)
1 tsp vanilla extract
1 pound mixed fruit
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FRESH STRAWBERRY CAKE | Fraisier Cake Recipe | Summer Cake Recipe | Strawberry Dessert
Strawberry season is in full swing and I decide to make a Fresh Strawberry Cake or Fraisier Cake Recipe.
This classic French cake is made with moist vanilla cake layers, filled with smooth mousseline cream and packed with tons of fresh strawberries.
***???? Download the FREE GUIDE: 15 Different Ways to Shape Bread Rolls ►
FRESH STRAWBERRY CAKE | FRAISIER CAKE Printable Recipe –
INGREDIENTS FOR THE CAKE BATTER:
3 large eggs
110g sugar
50g melted butter
100g flour
1 tsp vanilla extract
1/8 tsp salt
INGREDIENTS FOR THE FILLING:
500 ml whole milk
200g sugar
4 large eggs
50g cornstarch
8g gelatin powder
50 ml water
200g softened butter
1 tsp vanilla extract
800-900g fresh strawberries
INGREDIENTS FOR THE SIMPLE SYRUP:
100 ml water
100g sugar
2 tsp lemon juice
1 tsp vanilla extract
NOTES:
All the ingredients need to be at room temperature.
If you don’t have a stand mixer, heat the eggs in a large heat proof bowl until the sugar has dissolved, remove it from the heat and whisk it with a hand mixer for about 10-15 minutes.
I want to bring to your attention that the butter should also be at room temperature, so don’t forget to take it out of the fridge a couple of hours before you start making the filling.
You can assemble the cake any way you like.
Store the cake in the refrigerator up to 2 days.
--LINKS—
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--Cake Leveler (Amazon):
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-- FRESH STRAWBERRY CAKE --
To make this Fresh Strawberry Cake, watch my video all the way through and follow the recipe for great results!
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How to Make Lemon Cooler Cream Cake | Cake Recipes | Allrecipes.com
Great for the summer!
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Apricot & Raspberry Coffee Cake Recipe | Summer Coffee Cake
The recipe for my Apricot & Raspberry Coffee Cake is available here
Hi lovelies, it's been a while since I shared a sweet recipe and since I am crazy about all things sweet, I thought it is about time to bring out another sweet recipe. Sometimes my recipes are inspired by the beautiful seasonal produce and today's star's are apricot's and raspberries. I really love both of these and I think they are also great together :) I hope you will enjoy my Apricot & Raspberry Coffee Cake recipe and will be trying it out :) It is a quick and easy to make recipe and it makes a great Summer Coffee Cake :) Happy Baking Lovelies!
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