How To make Cocoa Almond Biscotti Lf
1 2/3 c Flour
2/3 c Sugar
1/4 c Cocoa powder
2 ts Baking powder
1/3 c Chopped almonds (optional)
1/4 c Fat-free egg substitute plus
2 tb Fat-free egg substitute
(can use egg whites) 1/4 c Chocolate syrup
2 ts Almond extract
1. In a large bowl, combine the flour, sugar, cocoa and baking powder
and stir to mix well. Add the almonds if desired and stir to mix. Add the remaining ingredients and stir just until the dough holds together. 2. Turn the dough onto a lightly floured surface and shape into two 8
x 2 inch logs. (If the dough is too sticky to handle, knead in a little more flour.) Flatten out the logs a little bit or else the crust will split and crack. Coat a baking sheet with nonstick cooking spray and place the logs on the sheet. Bake at 350 degrees F for about 23 minutes, or until lightly browned. Transfer the logs to a wire rack and allow to cool for 10 minutes. 3. Place the logs on a cutting board and use a serrated knife to
slice the logs diagonally into 1/2 inch thick slices. Place the slices on a baking sheet and bake at 300 degrees F for 20 minutes or until lightly browned, turning after 10 minutes. 4. Transfer the biscotti to wire racks and cool completely. Serve
immediately or store in an airtight container. NOTE: These are very easy to make and taste great. I made them without the almonds, so there were even less fat and calories. From: Fat-Free Holiday Recipes by Sandra Woodruff, RD NUtrITIONAL FACTS (PER BISCOTTI) Calories: 60 Cholesterol: 0 mg Fat: 0.3 g Fiber: 1.4 g Protein: 1.7 g Sodium: 29 mg
How To make Cocoa Almond Biscotti Lf's Videos
Holiday Cooking with Clara - Chocolate Almond Biscotti
Clara's Official Website: welcometoclaraskitchen.com
Clara's 2010 Holiday Special. Her book Clara's Kitchen is available at Barnes and Noble, Borders and on Amazon.com. Search Clara's Kitchen.
Her season 1 DVD can be found at Amazon.com or on her Official Website: welcometoclaraskitchen.com
Chocolate Almond Biscotti to enjoy with your coffee/latte!
Chocolate Almond Biscotti are a great way to enjoy your morning, afternoon or evening coffee/latte! Made with Dutch processed cocoa powder and sliced almonds, these Chocolate Almond Biscotti are simple and easy to make in your own kitchen. You will definitely impress your friends, family and guests when you present these Chocolate Almond Biscotti with their favorite coffee or latte. Feel free to add pecans, walnuts, or macadamia nuts instead of almonds when making these biscotti. So head to the kitchen, its your turn, and remember; you got this.
Here is the recipe:
250g/ 2 cups all-purpose flour
151g/3/4 cup granulated sugar
114g/ 2 large eggs
2g/ .5 tsp almond extract
8g/ 2 tsp vanilla extract
8g/ 2 tsp baking powder
76g/1/2 cup dark cocoa powder
75g/1/3 cup vegetable oil
2g/ .5 tsp salt
53g/ 2/3 cup slivered almonds
Combine flour, baking powder, cocoa powder, salt, and almonds
In a separate bowl combine vegetable oil, sugar, and eggs
Add vanilla and almond extracts and combine
Combine wet ingredients and dry ingredients
Flour surface and place dough
Form dough into one 12-inch X 4-inch round rectangle.
Transfer to baking tray lined with parchment
Bake 375F/ 190C for 25 minutes.
Cool for 5mins and cut on the bias 1-inch-thick slices
Turn pieces side up.
Bake again at 375F/190C for 10 additional minutes.
Remove from oven and allow to cool.
Enjoy with coffee, latte, or milk.
Cooking with Ruth: Episode 125 Chocolate Almond Biscotti
Ruth and Gary welcome their first granddaughter by celebrating with biscotti!
How To Make Biscotti | The Perfect Cookie with Coffee
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Almond Biscotti And Chocolate Biscotti Recipe
Biscotti is a type of sweet pastry with origins in Italy. The term 'biscotti' in Italian means 'baked twice,' which is related to the baking process of this pastry.
Biscotti comes in various variations with different ingredients and flavors, including options with almonds, hazelnuts, or chocolate chips.
Biscotti typically possesses a firm and crispy structure, and they are often enjoyed alongside coffee, chocolate, or sweet wine.
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▶ Ingredients:
*About 250g of each type of Biscotti
*First baking: 20 minutes 180c (356F) | Second time: 10 minutes 160c (320F) | 3rd time: 8 minutes 160c (320F)
*Almond Biscotti | Chocolate Biscotti
-100g All-purpose flour | 95g All-purpose flour
-7g Rice flour | 7g Rice flour
-1/4 Tsp baking powder | 1/4 Tsp baking powder
-1/4 Tsp salt | 1/4 Tsp salt
-1/4 Tsp ginger powder | 5g cocoa powder
-45g White granulated sugar | 45g White granulated sugar
-20g Brown Sugar | 20g Brown Sugar
-40g Egg whites | 40g Egg whites
-10g Egg yolk | 10g Egg yolk
-25g Unsalted Butter | 25g Unsalted butter
*Topping for a type of Biscotti (depending on preference)
-15g Pistachios
-15g Almonds
-10g green pumpkin seeds
-10g Raisins
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Music by Zakhar Valaha from Pixabay
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Chocolate Almond Biscotti (Original Recipe) - Coooking With Grandpa
Hi everyone! Today we are making Chocolate Almond Biscotti cookies! They are really yummy and fun to make!
All Butter Pie Crust:
Chocolate Chip Cookies:
Ingredients:
All Purpose Flour (unbleached) 8 oz = 1 3/4 cup
Cocoa powder 1 1/2 oz = 1/2 cup
Sugar 7 oz = 1 cup
Baking Powder 6 g = 1 1/4 tsp.
Baking Soda 2 g = 1/2 tsp.
Salt 2 g = 1/3 tsp.
Butter 1 1/2 oz = 3 tbsp.
Almonds 1 1/2oz = 1/2 cup
Hazelnuts 1 1/2oz = 1/2 cup
Chocolate Chips 4 oz = 1 cup
Eggs 2 whole and 1 yolk
Vanilla = 1/2 tsp
Almond Extract 1/2 tsp
Amaretto Liquor 2 tbsp
If you would like to leave the liquor out then replace with 1 tsp of Almond Extract.