1 lb Leeks, trimmed, washed & -- sliced 2 pk Watercress, washed 1/2 oz Margarine 3 1/2 c Stock 1 ts Cornstarch Salt & pepper Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve.
How To make Watercress & Leek Soup's Videos
Watercress soup, a delicious soup full of vitamins
Did you know watercress is one of the oldest vegetables known? It has a delicate, peppery flavour and it's full of vitamin A and C. Stir the onions and leeks until soft, add stock and watercress and cook for 20 minutes until soft. Let it rest for 10 minutes and mix. The splash of cream will make the taste a bit softer, if you like.
With a creamy texture and full of flavour! Healthy and tastes yummy. Ingredients (Serves 6): -5-6 medium potatoes -1 cube vegetable stock -1 onion -2 bunch fresh watercress, leaves only -2-3 tbsp sour or heavy cream -salt and pepper to taste -1,5 l water -thyme
Please share & like! Your shares are how this channel grows and I appreciate each one. If you try this recipe or other recipe, please leave me a comment how you liked it. ???? ???? ღ FOLLOW ME! I am always posting awesome stuff !
watercress soup 1
4 Tablespoons butter 1 Tablespoon olive oil 1 Large onion 2 Garlic cloves 2 Bunches of watercress 4 Large potatoes 4 Cups vegetable stock 1 Cup cream (optional) Salt and pepper to taste
Watercress & Potato Soup That Is Totally Vegetarian : Soups & Salads
Subscribe Now:
Watch More:
Watercress and potato soup can be prepared with totally vegetarian ingredients should you so choose. Make watercress and potato soup that is totally vegetarian with help from the author of eight cookbooks in this free video clip.
Expert: Vicki Chelf Filmmaker: Tiffany Cora
Series Description: Sometimes a good meal just isn't complete without a nice soup or salad to go along with it. Learn about preparing soups and salads with help from the author of eight cookbooks in this free video series.
Lectin free cooking Phase one Watercress and leek soup
via magisto.com
How to make Mint, Pea and watercress soup - Stop Motion Cookery
Music is: There's something wrong (in Robot City) By David Nilsson
Ingredients: Large bunch of watercress 300ml vegetable stock 500ml soya milk (unsweetened) 1 large onion, finely chopped 1 Large potato, cubed Mint leaves, roughly chopped 500g fresh or frozen shelled peas Sunflower oil for frying onion
If you would like a more in-depth instruction list please follow this link.