1 lb Leeks, trimmed, washed & -- sliced 2 pk Watercress, washed 1/2 oz Margarine 3 1/2 c Stock 1 ts Cornstarch Salt & pepper Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve.
With a creamy texture and full of flavour! Healthy and tastes yummy. Ingredients (Serves 6): -5-6 medium potatoes -1 cube vegetable stock -1 onion -2 bunch fresh watercress, leaves only -2-3 tbsp sour or heavy cream -salt and pepper to taste -1,5 l water -thyme
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The Highs & LOWS of making Julia Child's Cream of Watercress Soup
Julia Child's Cream of watercress Soup was a memorable cook. Recipe from Mastering the art of french cooking volume 1.
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Clean Eating Watercress Soup
Spring is in the air but we still have a little chill so what could be better than some nutritious spring time greens blended up into a light, bright, flavorful soup.
This Clean Eating Watercress Soup is a nutrient powerhouse and the perfect way to get ready for the warmer weather to come.
Give it a try and let m know what you think!
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Watercress soup, a delicious soup full of vitamins
Did you know watercress is one of the oldest vegetables known? It has a delicate, peppery flavour and it's full of vitamin A and C. Stir the onions and leeks until soft, add stock and watercress and cook for 20 minutes until soft. Let it rest for 10 minutes and mix. The splash of cream will make the taste a bit softer, if you like.
Silvia's Potato & Watercress Soup with Crispy D'Orsogna Pancetta
This is a perfect Winter Warmer, and filling enough for a weekend lunch. Super easy and totally yummy.
Minted Pea and Watercress Veloute | Gordon Ramsay
Gordon Ramsay's recipe for Minted Pea and Watercress Veloute from Ramsay's Cookalong Live show.
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