---------- exported from cookworks for meal-master, v7.0 title: sausage-leek soup categories: soup servings: 6 1/2 lb smoked summer sausage 1/4 c unsalted butter 3 c leek 2 t fresh dill weed 4 c chicken broth 1 c cream 1/2 c parmesan cheese 1/4 t salt 1/4 t pepper mince or cut the sausage into thin slices heat butter in a large saucepan, over a moderate flame add the sausage, heat and stir for 5-6 minutes add the minced leeks, heat and stir for 5 minutes add the dill, stir add the chicken broth bring to a boil, reduce heat, and simmer for 20-30 minutes remove from heat and puree with a hand blender or in a food processor place over a low flame stir in cream gradually stir in the grated cheese season to taste with salt and pepper serve hot -----