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How To make Leek Soup

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1 1/2 lb Leeks (about 6 cups) washed,
-trimmed, and cut into 1 in. -pieces 3 c Chicken Broth
2 Apples, peeled and cut into
-1/2 inch pieces 1 Potato, peeled and thinly
-sliced 1/2 c Orange Juice
1/2 c Tomatoes, chopped
1/2 c Carrots, thinly sliced
1 tb Fresh basil OR 1 1/2 t dried
1/2 ts Curry Powder
Salt and Pepper to taste Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in
a blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92

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