How To make Coca Cola Basted Ham
10 lb Ham *
6 c Coca-Cola
1 c Brown Sugar, Dark, Packed
1 tb Dry Mustard
2 tb Sharp Prepared Mustard
2 c Bread Crumbs, Fine, Dry
* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter. ~
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Preheat oven to 325oF. Place ham, fat side down, in a shallow baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140oF on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add remaining coke to the bottom of the pan. Increase the temperature to 375oF and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
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A classic recipe paired with a delicious chutney.
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A hearty dinner together with a wonderfully homey dessert.
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COCA COLA HAM
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This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
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How to make... Cola Glazed Ham Recipe!
How to make ham in cola! This baked Christmas ham is gently spiced with a hint of sweetness. Topped of with a sticky glaze and mustard bark, this homemade feast will fast become a tradition in your house too- perfect for holiday food! Check out the recipe here:
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