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How To make Cinco De Mayo Bread For Bread Machine

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REGULAR LOAF:

2/3 c Water
2 c White bread flour
2 t Sugar
1/2 t Salt
2 t Olive oil
2/3 c Corn meal
1/3 c Creamed corn
2 tb Green chiles, canned/diced
1 t Jalepenos, canned/diced
1 t Cilantro, dried
1 1/2 t Fast rise yeast **OR**
2 t Active dry yeast

LARGE LOAF:

1 c Water
3 c White bread flour
1 tb Sugar
1 t Salt
1 tb Olive oil
1 c Corn meal
1/2 c Creamed corn
1/4 c Green chiles, canned/diced
1/2 tb Jalepenos, canned/diced
2 t Cilantro, dried
2 t Fast rise yeast **OR**
3 t Active dry yeast
+++ servings are based on 8 for regular loaf, 12 for large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -- from ELECtrIC brEAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888

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