The most delicious, extra spicy, chunky betible chili . You won’t even miss the meat. 2023
This vegetarian chili recipe is so delicious: loaded with hearty flavor and good-for-you ingredients! t’s easy, it’s tasty, and it’s good for you, too: introducing our favorite Vegetarian Chili! It’s full of hearty flavor, with a smoky tomato base, loads of beans , and an array of satisfying spices. The best part? It’s sooo simple. Basically dump and stir! It’s hard to make a vegetarian chili recipe that doesn’t taste like bean soup: but this one delivers.
My Favorite Chunky Turkey Chili Recipe
What’s up, folks! In this video I’ll show you step by step my favorite recipe for how to make an easy and healthy turkey chili. It’s summertime and nobody wants to eat a big bowl of heavy, beefy chili (well, I actually wouldn’t mind LOL) so I will show you how you can still have the taste of amazing chili without all of the heaviness from ground beef. I like my chili extra chunky so I made sure to use canned diced tomatoes that are fire-roasted for an extra pop of flavor! I also added in lots of good spices like cumin, chili/chipotle powder, and smoked paprika to round out the flavors! Hope you enjoy!
INGREDIENTS
- 1 ½ lb ground turkey
- 1 large diced onion
- 1 diced green bell pepper
- 5 cloves minced garlic
- 2 cans of diced tomatoes
- 1 small can tomato sauce
- 15.5 oz can of red kidney beans
- small can of black beans
- 1-2 TB tomato paste
- 1 ½ tsp each: cumin, smoked paprika, chili or chipotle powder
- 1 ½ cup vegetable stock
- dash of Worcestershire sauce
- scallions, finely sliced
- jalapeno, finely diced
- sour cream
- salt and pepper, to taste
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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Recipe: Brian's Super Tasty Vegan Chili (Plant-Based, Oil-Free)
Check out the blog post to get a printable recipe and learn more about products featured in the video:
By my calculations, we have made about 20 giant batches of chili in the past 14 months. That is a LOT of chili! Brian has had so many chances to experiment and tinker with the spice blend and honestly, every batch has been super tasty... BUT... he made this version a few weeks ago and I knew that he had finally nailed it. So I am officially dubbing this Brian’s Super Tasty Vegan Chili.
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Recipe:How to Make Chunky Vegan Chilli
Hey everyone, in this video I will be showing you how to make a basic vegan chili. It is very easy and delicious. Make sure that you have a blender handy because you will need it for this video.
Ingredients:
minced garlic
half onion
one green pepper
salt/pepper
veggie broth / water
cup of cherry tomatoes
1 can of chickpeas
1 can of beans
1 can of diced tomatoes
smoked paprika
sea salt
ground cayenne pepper
hot sauce
- BLENDER
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Best Healthy Veggie Turkey Chili Recipe | chunky, delicious and kid approved!
This is the best healthy veggie and turkey chili recipe for your slow cooker or crock pot. You won't be disappointed. This is a chunky, delicious and kid-approved chili recipe, even for the pickiest eaters.
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My kids don't notice the onions or the mushrooms, and my Asian friends actually eat my chili with chopsticks. We love chunky chili! It's satisfying and nutrient dense! I hope you enjoy!
▶PLEASE COMMENT BELOW and tell me what you love and don’t love about it! Always looking to improve!
MORE HEALTHY AND DELISH RECIPE:
▶TEX MEX CHICKEN SALAD
▶HEALTHY CHOCOLATE MUG CAKE
▶EASY APPLE CIDER VINAIGRETTE
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IN THIS VIDEO:
CAST IRON DUTCH OVEN POT ▶
TASTY ONE TOP ▶
GRANITE PESTLE AND MORTAR SET ▶
OXO WOODEN SPOONS ►
SMALL SPICE BOWLS ►
STAINLESS STEEL MEASURING SPOONS ►
►PRINT THIS RECIPE
▼The Ultimate Chunky Chili | plus a bonus recipe!
When I make this Chunky Chili, I usually get asked for the recipe. Even my kids enjoy it with their various pickiness (one doesn't like onions, one doesn't like mushrooms and one doesn't like red sauce), but they love this chunky chili every time! Shhh...I won't tell them it's packed full of nutrients. This recipe is high in vitamin C, Iron, vitamin B6, Zinc and vitamin K, just to name a few. I think you'll love it!
couple notes: I use organic and low sodium canned tomatoes, sauce and beans. To cut even more sugar out find your tomatoes and sauce sugar free and (even better) in a glass jar if possible.
Ultimate Chunky Chili Recipe
by Julie Ann Luse
Serving size – 2 cups (about 8 servings total)
1 Tablespoon of Extra Virgin Olive Oil
2 Tablespoons of chopped garlic cloves
1 lb ground Turkey Breast
2 tablespoons of The Ultimate Chili Seasoning (recipe below)
or use a premade mix from store
1 cup chopped celery
½ cup chopped red pepper
½ cup chopped orange pepper
2 cups chopped green pepper
1 cup chopped white onion
1 cup sliced mushrooms
½ cup of tomato puree (from the can)
1 14.5 oz can of diced tomatoes
1 15 oz can of tomato sauce
1 15oz can black beans, drained and rinsed
Heat oil and garlic over medium high heat. Add ground turkey and lower heat to medium low until fully cooked. Sprinkle 1 tablespoon of The Ultimate Chili Seasoning over meat and mix together. Add celery, red pepper, orange pepper, green pepper, white onion, sliced mushrooms, sprinkle 1 tablespoon of The Ultimate Chili Seasoning and mix well. Add tomato puree, diced tomatoes, tomato sauce and black beans and gently mix together. Cover and simmer chili for at least an hour (you can cook over several hours on low in a crock pot if you like, but beware that cooking it too long will continue to soften the veggies and beans down). You will notice a very thick chili at the beginning, as the vegetables start to brew they release water and it thins it down. We like our chili chunky, but it's easy to thin it down with a little water if you want a different consistency. Enjoy!
★ The Ultimate Chili Seasoning
by Julie Ann Luse
Created out of desperation of never having enough packets of chili seasoning around, we found this blend to be quite perfect for us. The secret is in the garlic and the sage. If you like your chili to have more kick I would add ½ teaspoon of Cayenne Pepper to the mix and that should be just right. Double or triple the recipe and store in a glass jar with tight fitting lid in your pantry for weeks. This recipe makes about 3-4 tablespoons.
Ingredients:
1 Tablespoons Chili Powder
½ teaspoon Cumin
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
1 teaspoon Salt
¼ teaspoon Black Pepper
1 teaspoon Rubbed Sage
Add all ingredients to a bowl. Mix together. Store in a jar with a tight fitting lid.
nutritional data
serving size: 2 cups (8 total servings)
Calories: 206, Fat 7.2g, Carbohydrate 22.3g,
Dietary Fiber 7.6g, Sugars 4.9g, Protein 16.3g
Vitamin C 60%, Iron 20%, Potassium 21%,
Zinc 14%, Niacin 24%, Vitamin B6 22%,
Folic Acid 14%, Vitamin K 26%