How To make Chunky Chicken Soup
1 lg Onion
chopped
2 Celery stalks :
thinly sliced
2 lg Carrots peel & thinly slice
2 c Cauliflower flowerets :
coars
2 Chicken breast halves withou
6 c Chicken broth, defatted
2 c Garbanzo beans, cooked or 15
1/2 c Long-grain rice -- uncooked
1 1/2 ts Dried thyme leaves
1 t Dried basil leaves
1 t Dried marjoram leaves
2 lg Bay leaves
1/4 ts Black pepper
1 cn Stewed tomatoes
Recipe by: Skinny One-Pot Meals - ISBN 0-940625-75-X In 5-qt crock pot, combine onion, celery, carrots, and cauliflower. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper. Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 to 8 hours. Remove bay leaves and discard. Remove chicken. When cool enough to handle, remove from bone and cut chicken into bite-sized pieces. Add stewed tomatoes to crock pot, and cook on high an additional 10 to 15 mins. Return chicken to crock pot, and cook an additional 5 mins. NUtrITIONAL DATA (based on 6 servings): Per Serving: Calories 402 Fat (gm) 5.9 Sat. fat (gm) 0.6 Cholesterol (mg) 46 Sodium (mg) 607 Protein (gm) 35 Carbohydrate (gm) 56 % Calories from fat 13 > Submitted By VRCS69A@PRODIGY.COM (JOHN TURRI) On 06-22-95; 0706
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Chunky Chicken Soup
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Chunky Chicken Noodle Soup Recipes | Healthy Food Recipes | Ask Nestlé
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A liquid food made with a combination of chicken or vegetables in broth or water making it an appetiser or a starter served with a side dish or bread.
Ninja Chunky Chicken and Mushroom Soup
Using the Ninja Soup maker to make Chicken and Mushroom Chunky Soup
Quick Homemade chunky chicken soup
2 chicken breasts
1 carrot
1/2 onion
2 celery sticks
olive oil
5 cabbage leaves
1 large tomato
canellini beans
1 chicken or vegatable stock cube
1-1 1/2 pints of boiling water
The BEST Crockpot Chicken Noodle Soup | Chunky Chicken Noodle Soup | Crockpot Recipes |
The BEST Crockpot Chicken Noodle Soup | Chunky Chicken Noodle Soup | Crockpot Recipes |
Crockpot chunky Chicken Noodle Soup…
Ingredients:
2-3 Lbs Chicken Breast
2 Cups Carrots(Thin Sliced)
1 Cup of Celery (2-3 Stalks)
1 small Onion(Diced) or 1 1/2 cups
1/2 TBS Ginger
1 TBS Minced Garlic
1/4 TSP Thyme
1/4 TSP Oregano
1-2 TSP Salt
1-2 TSP Pepper
8 Cups Low Sodium Chicken Broth
1 Bay Leaf
Directions.
Clean and peel carrots then dice carrots
Clean and dice celery and onion
Add chicken breast to crockpot followed by the rest of your ingredients below:
2 Cups Carrots(Thin Sliced)
1 Cup of Celery (2-3 Stalks)
1 small Onion(Diced) or 1 1/2 cups
1/2 TBS Ginger
1 TBS Minced Garlic
1/4 TSP Thyme
1/4 TSP Oregano
1-2 TSP Salt
1-2 TSP Pepper
8 Cups Low Sodium Chicken Broth
1 Bay Leaf
Cook on High for 3 hours
After 3 hours use two forks too shred chicken
Once chicken is shredded
Add Noodles and make sure they are submerged under the broth cook for additional 30 Mins
Serve and Enjoy!