Chili Colorado Recipe (Old School Chili!)
Chili Colorado is an old school chili with big chunks of beef & a chili pepper sauce. A traditional Mexican recipe of pork or beef stewed low and slow in a rich red chili sauce, hence the name colorado, which means colored red, not from the state of Colorado.
CHAPTERS:
0:00 What is Chili Colorado
0:20 Chili Peppers
0:36 Remove Stems & Seeds
1:16 Toast the Chilies
1:58 Rehydrate Chilies
2:08 Season the Beef
3:23 Chili Sauce
4:56 TIP - Turn Pulp into a Seasoning Blend
5:30 Brown the Beef
6:17 Into the Pot
7:48 Simmer
8:20 Variations & BEANS?!
9:30 Serving
9:59 Taste!
6:16 More Recipes
10:38 More Recipes
THINGS YOU’LL NEED:
6 ancho chili peppers stemmed and seeded
6 guajillo peppers stemmed and seeded
2 pasilla peppers stemmed and seeded
3 chiles de arbol stemmed and seeded
1 tablespoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
FOR THE CHILI
2 tablespoons olive oil
1 small onion chopped
2 jalapeno peppers chopped (optional – I like the extra heat and flavor)
4-5 cloves garlic chopped
2.5 pounds beef chuck roast cut into bite-sized chunks
¼ cup flour
Salt and pepper to taste
2 cups beef stock, chicken or vegetable stock are good, too
FOR SERVING: Crumbly white cheese, fresh herbs, spicy chili flakes – Rice and/or warmed tortillas, if desired
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I had so much fun making this! What other videos would you like to see?
-Mike
#chilirecipe #chili #beef #beefrecipe #spicyfood
Instant Pot Pozole
Recipe:
I love Mexican cuisine. And if there's one dish that embodies comfort with every slurp along with some serious flavor (while remaining light), it's Pozole.
In case you're not familiar with this classic Mexican staple, Pozole is essentially a hearty stew that usually contains three key ingredients: hominy (white, puffy, soft corn), chiles (usually ancho, guajillo and/or arbol) and a protein of some sort (in this case, pork). It also comes in different varieties of red (which we'll be doing here) and green.
Any way you ladle it, Pozole is one of the most wonderful things your mouth will experience and is now easier, faster and more convenient than ever to make thanks to the Instant Pot!
#pressureluck #instantpot #pozole
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Chunky Crockpot Chili Recipe
A rich, tasty crockpot chili that is easy to prepare and cooked all day. No long list of ingredients, you probably have them all in your pantry already!
CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
This CARNE CON CHILE COLORADO is a delicious Mexican dish stewed in a red Chile sauce. It is a very versatile dish, it is one if Mexico's favorite dishes for weddings, it can go from being served at a wedding to being served at home in burritos, gorditas, tacos, tostadas or any way you like. I love serving this amazing dish with Mexican red rice and frijoles de la olla and freshly made flour tortillas. This dish is one of my absolute favorite dishes because it is hearty and packed with flavor. ❤
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#chilecolorado
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The Only Recipe Alison Will Use a Blender For | Home Movies with Alison Roman
Welcome to December! Season of light, season of cheer, season of showing up at other peoples homes (or people showing up at yours!) This episode of Home Movies addresses the age old question - what can I bring to feed the masses that also tastes good and doesn’t take all day or one million pots and pans? The answer: this pork stew! It is easily transportable (catch me on the subway *if you can* with my dutch oven), scalable, and truly body warming. This stew is comprised of pork (yes), a homemade chile paste (made easy with a blender), tomatillos (the darker the better, says I), cabbage (for a little sweetness), and hominy beans (really these are optional but ..yum). The broth makes this stew. It’s fatty, it’s rich, it’s sassy and.. it gets better with age (don’t we all?) Make yourself a repeat guest and bring this pork stew to your next holiday affair. Happy (hominy) holidays, everyone!
Extra special thank you to Away for sponsoring this week’s episode – I haven’t yet tried to fit a dutch oven of pozole in my olive green carry-on, but one day, I just might.
#pork #stew #pozole #hominyholidays #alisonroman
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Recipe URL:
VIDEO CHAPTERS:
00:14 Home Movies with Alison Roman | Pork and Red Chili Pozole with Cabbage
01:41 Thank you, Away
02:48 Toast chilis (and don’t touch your eyes!)
04:37 Season and salt your pork *hunks*
06:15 Dust off the blender
07:27 Prepping tomatillos, cabbage, and garlic
09:21 Put it all together and let it stew (for 2 hours)
10:29 Entering pozole territory
11:48 An hour later: body warming food
13:42 Garnishes and making it your own
CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Colin Marchon
Food Assist: Rebecca Firkser (@rebeccafirkser)
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DELICIOUS Mexican Soup - Chicken Pozole
This chicken pozole rojo recipe is classic Mexican cuisine, with lots of hominy, chunky chicken, and a flavorful red chili sauce made with ancho and guajillo peppers. It’s the ultimate Mexican soup. I love this recipe!
CHAPTERS:
0:00 What is Pozole?
0:37 Toasting Peppers
1:07 Rehydrating & Processing
2:56 Browning Chicken
3:59 Vegetables
4:55 Seasonings
5:32 Hominy
5:45 Broth & Final Flavors
7:02 Simmer
7:29 Done
7:59 Taste Test
THINGS YOU’LL NEED:
1 pound chicken breast
1 teaspoon olive oil
1 teaspoon chili powder
Salt and pepper to taste
1 medium onion chopped
2 jalapeno peppers chopped
3 cloves garlic chopped
8 cups chicken broth
1 tablespoon Mexican oregano
1 teaspoon dried thyme
1 teaspoon cumin
1 bay leaf
1 can hominy – about 25 ounces
2 ancho peppers
2 guajillo peppers
3 ounces tomato paste (optional, if desired)
1 lime + extras for serving
FOR GARNISH: sliced radishes or pickled radishes, fresh cilantro, sliced jalapenos or serranos, onion, sliced avocado, lime wedges, tortilla strips, hot sauce, so many ideas!
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I had so much fun making this! What other videos would you like to see?
-Mike
#soup #mexicanrecipe #mexicanfood #souprecipe #recipevideo