How To make Chuck Wagon Bean Pot
Ingredients
1
pound
bean, any variety, dry
1
each
ham, hock, or shank
1
each
onion, chopped
6
cup
water
1
teaspoon
salt
7
oz
green chili salsa, up to 10 oz, or use tomato sauce, canned or stewed tomatoes
Directions:
Rinse the beans and remove any foreign matter. Mix all ingredients in the cooking vessel.
IF USING A SLOW-COOKER: Cover, set temperature at low, and forget for at least 10 hours. If you have only half a day, cook the mixture 5 or more hours on high.
IF USING A STOVE: Heat all ingredients to boiling with pot uncovered. Turn down heat, cover, and simmer gently, adding enough boiling water to keep beans well covered. Most bean varieties will be done in 2 to 3 hours.
When beans are done, take out ham bone, cut off the meat and put it back into the pot. Serve hot with corn bread or muffins.
Green chili salsa is a Mexican sauce made from green chili peppers, onions, vinegar and other ingredients.
NOTES: A Hearty Bean Stew. This savory stew, featuring ham and beans, borrows its robust seasonings from the chuck wagon cooks of the old western cattle ranges. The secret is long, slow cooking, and your electric slow-cooker is ideal for the job. Just follow the directions that come with your particular model. If you don't have one, slow-cook the mixture on top of the stove in a heavy pot with a lid.
How To make Chuck Wagon Bean Pot's Videos
Doctored up bushes baked beans
Typically I love to use bushes baked beans when I am barbecuing or having large parties. They cook so nicely in the crockpot. I love to doctor up these beans with a few simple ingredients that you probably already have around your home! For the full recipe head over to my Instagram account @you_can_whip_it
Cowboy Beans/ Crock Pot Recipe/ Picnic Potluck Dish
Chuckwagon Trail Stew | Cowboy Beef Stew
This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up!
#trailstew #cowboystew #beefstewrecipe
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Cowboy Pinto Beans Recipe
1 pound dried pinto beans
1 large yellow onion, sliced
1-2 jalapeños, diced
1 ham hock (8 to 10 ounces)
1 1⁄2 tablespoons dried cilantro
½ tablespoon Red River Ranch Original Seasoning
½ tablespoon Mesquite Seasoning
1. Pour the beans into a large soup pot. Pour enough water over the beans until they are covered by about 2 - 3 inches.
2. Add the onion, jalapeño, ham hock, and cilantro. Cook over high heat until the mixture reaches a rolling boil, stirring occasionally.
3. Cover and boil hard for 30 minutes, stirring occasionally. As soon as the beans are boiling, you may need to add more warm water to keep them slightly covered and throughout the cooking process.
4. Reduce the heat to medium. Stir in the spices. Cover and simmer for 11/2 to 2 hours, stirring occasionally, until the beans soften. Season again to taste, if necessary.
Cowboy Trail Beans and Corn Bread
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Cooking from the Past: How to Update Classic Beans and Franks
Y'all have seen the famous can of beanie weenies or beans and franks. It's a classic, but we're going to make our version heartier and better flavor than the can!
#cowboybeans #cowboycooking #beenieweenies
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Kent's Original Seasoning
Hasty Bake Legacy 131:
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Printable Recipe:
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.