Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network
Kardea loves this classic Southern vegetable relish so much, she puts it on almost everything!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Southern Chow Chow
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr (plus cooling time)
Active: 40 min
Yield: 2 quarts
Ingredients
5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)
Directions
Special equipment: 2 quart-size canning jars with lids
Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.
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Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network
How To Make Chow Chow.
Recipe for making chow chow, a delicious pickle / relish that's used with ham and pastelles in Trinidad and Tobago at Christmas time. You can now get my cookbook at with 60 delicious and exciting recipes from the Caribbean.
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Marinated Chow-Chow Slaw | Kitchen Recipe | The Key Ingredient | PBS North Carolina
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A zesty chow-chow slaw will keep them coming with all the flavors and magnificent crunch.
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