Chow Chow- Chayote Stir Fry.!!|| Chow Chow fry recipe
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Trini Chow Chow Recipe | for ham & pastelle - Episode 198
This is a popular condiment served at Christmas time with pastelles and Ham . This is my take on this popular Trini condiment.
1 cup mixed sweet peppers chopped
1 cup ripe papaya chopped
1 cup ripe mango chopped
1 cup caralie or bitter melon chopped
1 cup carrot chopped
1 tbsp corn starch plus 1/4 cup water
2 tsp Dijon mustard
1 tbsp yellow mustard
1 tbsp sugar
1 cup onion chopped
1 tsp onion powder
1 tsp garlic powder
2 tsp celery salt
1 tbsp minced garlic
2 -3 hot peppers chopped
yellow food colouring or turmeric
salt
black pepper
2 1/2 cups white viniger
Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network
Kardea loves this classic Southern vegetable relish so much, she puts it on almost everything!
Watch #DeliciousMissBrown, Sundays at 12|11c on Food Network, or #StreamOnMax!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Southern Chow Chow
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr (plus cooling time)
Active: 40 min
Yield: 2 quarts
Ingredients
5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)
Directions
Special equipment: 2 quart-size canning jars with lids
Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.
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Kardea Brown's Southern Chow Chow | Delicious Miss Brown | Food Network
How To Make Chow Chow
How to make chow chow. Today were going to make chow chow from veggies weve harvested from the garden. Chow chow is sometimes called end of the garden relish because you use so many different things. It is a really good relish that goes great with pinto beans, hot dogs, polish sausages and about any other meal.
RECIPE!!!!
chop in to small pieces
4 cups cabbage
4 cups sweet onions
4 cups green tomatoes
4 cups bell peppers (any kind you like)
in a large bowl add 1/2 cup of canning salt to veggies mix up and let set at least 4 hours or over night in the fridge.
When they are ready rinse and drain.
BRINE
In an enamal or stainless pot
5 cups sugar
2 cups water
4 cups vinegar
2 Tbs mustard seed
1 Tbs celery seed
1 1/2 Tsp tumeric
Bring to a boil, Then add your veggies to the pot and bring back to a boil for about 5 minutes. then laddle into hot pint jars, clean jar rims, put on lids and process in boiling water bath canner for 10 minutes.