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How To make Chorizo a La Mexicana(Mexican Sausage)
1 lb Lean pork
2 tb Chili powder
1 t Oregano, handrubbed
1 t Salt
1 ea Garlic clove, pressed
2 tb Vinegar
Grind coarsely or chop pork. Add all other ingredients and mix thoroughly. Let stand for several hours. Fry without adding fat for about 30 minutes. If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator. It will keep for several weeks. 3 oz. or 1/3 cup ? chorizo From Elena's Secrets of Mexican Cooking by Elena Zelayeta Prentice-H ll (c) 1958
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COMO HACER CHORIZO A LA MEXICANA (LONGANIZA) | #CarmenCookVlogs
Hola chic@s, Invito a suscribirse, darle like y clic a la campanita.Es gratis!!! ya lo hiciste??? Felicidades, las notificaciones de las nuevas recetas te llegarán y no te perderás ningún video. Como siempre para ustedes CON MUCHO CARIÑO
#CHORIZOALAMEXICANA #RECETADECHORIZO #CHORIZOGUISADO
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Homemade CHORIZO is simply the BEST, do you agree??? #mexicanfood #chorizo #shortrecipe
BEST HOMEMADE CHORIZO | With Chorizo and Egg Breakfast ❤
Rachel cooks with love channel
CHORIZO has always been one of my favorite breakfast meats, I remember my mom prepared it often for breakfast when we were growing up. Whether CHORIZO is prepared with eggs, a la MEXICANA, with potatoes, mixed in with refried beans, Sopes or Gorditas, it is always delicious. My Ron had never had chorizo until I introduced him to it, and now he requests it often. I found that making it homemade was the way to go since I prepare it often, I have played around with herbs and spices until I came up with the perfect recipe just like i always had it growing up. I always have some in my freezer, whether I make it for two or more it is always a hit.
INGREDIENTS----------------
2 1/2 lbs. Pork butt
1 ancho chile
7 guajillo chiles
2 1/2 tsp whole cumin
1 Tbsp Mexican oregano
1 1/2 tsp peppercorns
3 cloves
3 tsp paprika
2 large bay leaves
1 inch piece cinnamon stick
1/2 tsp dried thyme
2 tsp onion powder
1/2-3/4 C. apple cider vinegar
6 large garlic cloves
1 Tbsp salt (to your liking)
1/2 tsp coriander seeds
1/2 tsp marjoram
2 whole Allspice
SIDES-----------------------------
Flour tortillas
refried beans
salsa
coffee
CHORIZO AND EGG BREAKFAST INGREDIENTS
1 C. Chorizo
1/4 C. chopped onions
1/2 large chopped jalapeño
1/3 C. diced tomatoes
1/2 C. freshly grated Colby jack cheese
1 garlic clove (finely minced)
Salt (as needed)
Chopped cilantro (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chorizo
#bestchorizo
#howtomakechorizo
QUESO FUNDIDO aka CHORIQUESO This is The BEST Mexican APPETIZER You Can Make at HOME!
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It’s another beautiful day and today we will be making the best choriqueso or aka as queso fundido this is the most delicious Mexican appetizer you can make at home ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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✅ use homemade chorizo for this recipe TRUST me it makes a huge difference ☺️
Ingredients:
The best Chorizo you can ever make
1/2 chopped onion
1 jalapeño
1 roma tomato
2 roasted Chile poblanos
24 oz queso Oaxaca
1 Servíng of love ????
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Recipes in Spanish:
#choriqueso #quesofundido #quesoflameado
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
QUESO FUNDIDO #CHORIQUESO, the BEST Mexican Appetizer so if you have chorizo and queso make it now!
Full recipe ????????
Chorizo recipe ????????