How To make Chorizo (Mexican Sausage)
20 Sausage casings (pork
-casings for authentic -links) Vinegar 2 lb Lean pork trimmings
8 oz Beef OR pork fat
2 md Onions, quartered
8 Cloves garlic, pressed
1/2 c Cider vinegar
1/4 c Tequila (optional)
1/4 c Ground red chile, mild OR
-hot 1 ts Ground cinnamon
1 1/2 ts Ground comino
1 ts Ground Mexican oregano
1 tb Salt
..I [=Jane Butel] have generally made bulk sausage, as it is much easier. Sausage has to be taken out of the casing for most uses anyway. 1. Clean the casings, rinse well with water, then pour vinegar through
them. Set aside. 2. Use a food processor or the coarse blade of a meat grinder, grind the
meat and fat. Add the onions, garlic, vinegar, tequila and seasonings, using the hotness of chile powder your family and guests will prefer. 3. Stuff the casings. First cut the casings into 3-ft lengths and tie one
end together. Use either a funnel or filling tube to fill the lengths. Tie at about 4-inch intervals with heavy thread. 4. Place on a cookie sheet covered with wax paper. Set on the counter for
about 2 hours, then refrigerate. 5. After a day, freeze what you will not use within a week or two. Mixture
should ripen for at least 8 hours before using. Notes: If you have no food processor or grinder, buy triple ground pork. Prepare the recipe once and taste for the mildness or hotness of the ground red chile. Adjust to suit your taste for the next time you make sausage. Freezing hints: Mold the sausage into 1/2-pound lumps and freeze between pieces of foil inside a heavy plastic bag. Maximum recommended freezer storage: 3 months. Makes 20 sausages or 2 2/3 pounds bulk sausage. From: JANE BUTEL'S TEX-MEX COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0-517-539861 Shared by: Karin Brewer, Cooking Echo, 7/93
How To make Chorizo (Mexican Sausage)'s Videos
Homemade Mexican Chorizo
#shorts #chorizo #tacos #burritos
Chorizo Spice Recipe:
1lb ground pork
2tsp salt
2tbs paprika (non-smoked)
2tbs ancho chile powder
1tsp cumin
1tsp oregano
1tsp garlic powder
1tsp black pepper
1/2tsp sugar
1/2tsp MSG (optional)
2tbs vinegar (apple cider, white vine, red wine, rice wine)
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How to Make Chorizo - Mexican Food Recipe
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Mexican Chorizo is really easy to do at home. I love my chorizo to be a little meaty and goes great for breakfast or even in a taco. The blend of spices and herbs make this chorizo very flavorful. Let the mixture sit for a couple of days in your refrigerator, so the spices can marinate the pork. This is a staple in my home, even the kids love it.
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Celebrate Sausage S01E20 - Spanish Chorizo
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Welcome to Celebrate Sausage. Today we are making Spanish Chorizo.
You can find a printable recipe for this Spanish Chorizo here:
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Mexican Chorizo | Turkey Chorizo Sausage Recipe | ???????? How to make Chorizo
Mexican Chorizo is a sausage normally prepared with pork and similar to the Spanish cousin the (Spanish Chorizo), it has a light spicy kick to it. This recipe is a lighter take made with turkey. Perk up your next recipe and get creative with Queso Flameado (melted cheese topped with Chorizo), Scrambled Eggs, Tacos, Burritos, and Sopes!
Don't forget for more recipe inspirations check out Cooking.with.Lilia on Instagram!
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Mexican Chorizo Recipe:
- 1 lb. Ground Turkey Meat (90 - 93% Lean Meat)
- 2 Tablespoon Apple Cider Vinegar
- 1 teaspoon Coriander Seed
- 1.5 teaspoon Black Pepper
- 1 teaspoon Thyme
- 1 Tablespoon Paprika
- 1/4 teaspoon Ground Clove
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Mexican Oregano
- 1.5 Tablespoon Sea Salt
- 2 Garlic Cloves
- 1/2 White Onion
- 1 Tablespoon Water
- 4 Guajillo Chili Pods (remove seeds)
- 2 Pasilla Chili Pods (remove seeds)
- 12 Arbol Chili Pods (remove seeds
Hope you enjoy this recipe and as always with much love from my kitchen to yours.
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#Turkey #Sausage #MexicanChorizo
How to make Pork Chorizo from scratch | Authentic Mexican Chorizo Recipe | Villa Cocina
#mexicanfood #villacocina #tacos #porkchorizo
Chorizo is a staple in Mexico, it is basically a type of sausage we have made with ingredients used daily in a Mexican kitchen. The ground meat is mixed in with some fat, seasoned with dried peppers, spices, herbs and some vinegar. Try the cooked chorizo in tacos and fall in love instantly, a second bite will have you coming back for more.
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Pork chorizo recipe
1.5 lbs ground, pork picnic shoulder
Dried peppers
4 ea medium guajillos, dried peppers
1 ea large pasilla, dried pepper
2-3 ea chiles de arbol - OPTIONAL (additional kick of heat)
Water to rehydrate the peppers
Spice/ herb mixture- Molcajete grind or add to blender
4 ea garlic, cloves peeled
1 tsp peppercorns
4 cloves, whole
1/2 tsp oregano, dry
1/2 tsp marjoram, dry
1/2 tsp whole, cumin
1/2 tsp thyme, dry
1/4 tsp kosher salt, to break everything down.
1 TBSP Apple cider vinegar
1 TBSP Water to remove the remainder of the spices from Molcajete.
To the blender
The dried hydrated peppers + spice/herb if you don’t have a molcajete
1/4 medium yellow, onion
1/2 cup apple cider vinegar + water if needed 1 TBSP at a time.
To the meat & molcajete paste
1 tsp ancho chile, powder
2 tsp smoked, paprika
2 tsp achiote powder
Salt to taste, 1 1/2 tsp of kosher salt.
Wrap the chorizo in pork casings, plastic wrap (like I did ) or zip lock bags.
When ready to cook remove from the plastic wrap and cook the meat.
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Cilantro, chopped
Salsa
Lime juice
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Cloves:
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How To Make Mexican Chorizo, An Easy Sausage Recipe
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Please take the time to watch this video and remember to like, share and subscribe. Chorizo sausage is easy to make and great to eat. Whether you are making chorizo and egg tacos or chorizo and potato tacos you will not be disappointed. This Mexican sausage is packed full of bold flavors and sure to please in whichever language use sausage and egg or chorizo con huevos or potato con papas or potato and egg. either way, it is great. This my version of a classic South Texas classic Chorizo sausage recipe. I hope you enjoy it. Thanks for watching and remember to share my recipe of How To Make Mexican Chorizo, An Easy Sausage Recipe. If you try this easy sausage recipe, let me know how it turns out for you. If you have an easy chorizo sausage recipe or even a not so easy chorizo sausage recipe, please share it. I would love to try your chorizo sausage recipe.
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Recipe
7lbs Pork Butt
1lbs Bacon
11 Garlic cloves
1cup Water
2cups White Vinegar
1tbl Oregano
1tbl Black Pepper
2tbl Cayenne Pepper
3tbl Salt
1/3cup Chili Powder
1/2cup Paprika
Grind meats and combine all ingredients into hog casings.
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