How To make Homemade Chorizo

How to make Pork Chorizo from scratch | Authentic Mexican Chorizo Recipe | Villa Cocina

#mexicanfood #villacocina #tacos #porkchorizo
Chorizo is a staple in Mexico, it is basically a type of sausage we have made with ingredients used daily in a Mexican kitchen. The ground meat is mixed in with some fat, seasoned with dried peppers, spices, herbs and some vinegar. Try the cooked chorizo in tacos and fall in love instantly, a second bite will have you coming back for more.

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➤ Molcajete 8’’ :
➤ Vitamix A3500 Smart blender Professional grade 64oz :
➤ Pyrex glass bowl set of 3 :
➤ OXO White cutting board:
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Pork chorizo recipe
1.5 lbs ground, pork picnic shoulder

Dried peppers
4 ea medium guajillos, dried peppers
1 ea large pasilla, dried pepper
2-3 ea chiles de arbol - OPTIONAL (additional kick of heat)
Water to rehydrate the peppers

Spice/ herb mixture- Molcajete grind or add to blender
4 ea garlic, cloves peeled
1 tsp peppercorns
4 cloves, whole
1/2 tsp oregano, dry
1/2 tsp marjoram, dry
1/2 tsp whole, cumin
1/2 tsp thyme, dry
1/4 tsp kosher salt, to break everything down.
1 TBSP Apple cider vinegar
1 TBSP Water to remove the remainder of the spices from Molcajete.

To the blender
The dried hydrated peppers + spice/herb if you don’t have a molcajete
1/4 medium yellow, onion
1/2 cup apple cider vinegar + water if needed 1 TBSP at a time.

To the meat & molcajete paste
1 tsp ancho chile, powder
2 tsp smoked, paprika
2 tsp achiote powder
Salt to taste, 1 1/2 tsp of kosher salt.

Wrap the chorizo in pork casings, plastic wrap (like I did ) or zip lock bags.

When ready to cook remove from the plastic wrap and cook the meat.

To make chorizo tacos, you will need:
Corn tortillas recipe:
Onion, chopped
Cilantro, chopped
Salsa
Lime juice

Spice/herb links:
Mexican oregano:
Ancho Chile powder:
Paprika:
Cloves:
Whole cumin:
Amazing Achiote powder: or Badia achiote powder:

Salsa recipes:
Red salsa:
Salsa for tacos:
Salsa Macha:
Manzano pepper salsa:

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❃ Queso fundido:
❃ Achiote or annatto oil:
❃ Chicken Fajitas :
❃ Beef Guiso with tomatillo salsa:
❃ Tacos al pastor:

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Homemade Chorizo Sausage Fresh Mexican Style Sausage Recipe

Homemade Chorizo - Fresh Mexican Style Chorizo Sausage. This is how to make fresh Mexican style chorizo sausage from scratch. This fresh Mexican Chorizo recipe from scratch is easy, and you don't even have to stuff it in sausage casings.

Ingredients:
2.25 Kg (5 lbs) pork shoulder
5 guajillo peppers
4 ancho peppers
250 mL (1 cup) white vinegar
15 mL (1 Tbsp) achiote paste (annato)
6 garlic cloves 
1 bay leaf
10 mL (2 tsp) ground black pepper
15 mL (1 Tbsp) cumin
15 mL (1 Tbsp) Mexican oregano
2 mL (½ tsp) coriander seeds
1 teaspoon dried thyme
5 whole cloves
4 allspice berries
45 mL (3 Tbsp) paprika
30 mL (2 Tbsp) salt
Sausage casings


Method:
Remove stems and seeds from peppers, soak in hot water for 30 minutes.
Discard the soaking water and place the peppers, vinegar, achiote, and garlic in a blender and puree until smooth.
Grind and combine the remaining herbs and spices.
Cut up the pork into chunks that will fit through your grinder.
Chill the chunks to almost frozen, and then grind through a coarse plate (8mm).To the ground pork add the spice mix and the blended chiles; combine well.
return this mixture to the freezer for 30 minutes.
Re-grind using a fine plate about 4.5 mm.Place this mixture in your fridge for 12-24 hours in a covered container so the flavours can combine.
Portion this mixture into freezer containers, it will freeze well for months.
You can also stuff into casings if you desire.

0:01 How to make fresh Mexican Chorizo recipe from scratch



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BEST HOMEMADE CHORIZO | With Chorizo and Egg Breakfast ❤

Rachel cooks with love channel


CHORIZO has always been one of my favorite breakfast meats, I remember my mom prepared it often for breakfast when we were growing up. Whether CHORIZO is prepared with eggs, a la MEXICANA, with potatoes, mixed in with refried beans, Sopes or Gorditas, it is always delicious. My Ron had never had chorizo until I introduced him to it, and now he requests it often. I found that making it homemade was the way to go since I prepare it often, I have played around with herbs and spices until I came up with the perfect recipe just like i always had it growing up. I always have some in my freezer, whether I make it for two or more it is always a hit.

INGREDIENTS----------------
2 1/2 lbs. Pork butt
1 ancho chile
7 guajillo chiles
2 1/2 tsp whole cumin
1 Tbsp Mexican oregano
1 1/2 tsp peppercorns
3 cloves
3 tsp paprika
2 large bay leaves
1 inch piece cinnamon stick
1/2 tsp dried thyme
2 tsp onion powder
1/2-3/4 C. apple cider vinegar
6 large garlic cloves
1 Tbsp salt (to your liking)
1/2 tsp coriander seeds
1/2 tsp marjoram
2 whole Allspice

SIDES-----------------------------
Flour tortillas
refried beans
salsa
coffee

CHORIZO AND EGG BREAKFAST INGREDIENTS
1 C. Chorizo
1/4 C. chopped onions
1/2 large chopped jalapeño
1/3 C. diced tomatoes
1/2 C. freshly grated Colby jack cheese
1 garlic clove (finely minced)
Salt (as needed)
Chopped cilantro (to your liking)


DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#chorizo
#bestchorizo
#howtomakechorizo

Chorizo, How to Make Chorizo Sausage

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Thanks for watching the Chorizo video, I hope you guys get a chance to make this awesome sausage at home.

Here is the recipe I used for the how to make chorizo sausage video.

Salt 18g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Binder 10g/kg

If you wanted to smoke the chorizo use this recipe.


Salt 15g/kg
Black pepper 3g/kg
Paprika 8g/kg
Garlic 4.5g/kg
Oregano 1g/kg
Cayenne 4g/kg
White Vinegar 10g/kg
Water 90g/kg
Cure #1 3g/kg
Sodium Erythorbate 0.5g/kg
Binder 10g/kg

I hope you guys enjoyed the how to make chorizo sausage video.

If there is any other videos you'd like to see let me know! I am trying my best to get one made up a week!

Enjoy!

dhcustomsausage.com

If you feel up to it here is a link to Patreon:



If you guys need a grinder to get you started on your home sausage making journey here is a link:



If you guys need a stuffer to make your sausage making process smother here is a link:



If you guys are looking for a nice knife set here is a link:

Argentinian Chorizo | Celebrate Sausage S03E29

Today we are making the Argentinian Chorizo.

You can find a printable recipe here:

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If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers:

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Mexican Chorizo Sausage - Smokin' Joe's Pit BBQ

Thank you for watching my Mexican Chorizo Sausage video. On this video, I made the traditional flavors of Mexican chorizo but made it into a sausage. Traditional Mexican chorizo has very little texture as it has a ton of fat, I wanted the flavors of chorizo but I also wanted to make it into a sausage you can enjoy on a bun like a traditional sausage.

Thank you for watching
Smokin' Joe

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