How To make Chocolate Raspberry Buttercreams
-- ===bottom layer=== 4 oz Unsweetened baking c
-hocolate
cut into pieces 1/2 c Butter
2 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour
:
===filling=== 1/2 c Raspberry preserves;
-seedless 2 oz Semisweet chocolate; cut
-into pieces 1 oz Unsweetened baking c
-hocolate cut into pieces 1/3 c Sugar
1/4 c Water
2 Eggs
1 c Butter; softened
:
===glaze=== 1 oz Unsweetened baking chocolate
1 tb Butter
Preheat oven to 350 degrees. Grease 9 x13" pan. Bottom Layer:In a small saucepan over low heat, melt 4 oz. chocolate and 1/2
cup butter, stirring constantly; remove from heat. Cool. In a large bowl, beat 2 cups sugar, vanilla and 4 eggs. Stir in melted chocolate mixture just
until blended. Lightly spoon flour into measuring cup; level off. Stir in flour just until blended. Spread mixture evenly in pan. Bake 25-30 minutes or until set. Cool. Spread raspberry preserves over base. Filling: In a small saucepan over low heat, melt 2 oz semisweet chocolate and 1 oz. unsweetened chocolate, stirring constantly. Remove from heat. In
another small saucepan, bring 1/3 cup sugar and water to a boil. Boil 1 minute. In a large bowl, beat 2 eggs until frothy. Gradually add sugar water mixture and beat on highest speed for 5 minutes or until thick and lemon colored. Gradually add butter a small piece at a time. Beat well after each addition. Add melted chocolate and beat until smooth. Spread over preserves. Glaze: In a small saucepan over low heat, melt chocolate and butter, stirring constantly. Drizzle over filling. Refrigerate 1 hour. Cut into bars. -----
How To make Chocolate Raspberry Buttercreams's Videos
Best Chocolate Raspberry Cupcakes Recipe
Chocolate and raspberry are two flavors that work tremendously well together. The richness of the chocolate batter contrasts brilliantly along with a fresh raspberry buttercream, making this one dreamy cupcake recipe!
#Recipe #Chocolate #Cupcakes
Read Full Recipe:
How to Make Chocolate Raspberry Cake
Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries. It’s the perfect way to celebrate any occasion!
❤️ Ingredients ❤️
Chocolate Cake:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
Chocolate Frosting:
1/2 cup butter, melted
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Raspberry Filling:
2 cups raspberries (fresh or frozen)
1/4 cup sugar
1 tablespoon + 1 teaspoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
Fresh raspberries for topping on the cake , optional
❤️ Instructions ❤️
Chocolate Cake:
Preheat oven to 350 degrees. Grease two 8 or 9 inch round baking pans.
Stir dry ingredients together: sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. Stir in boiling water, which will make the batter very thin. Pour batter into prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Cool for 10 minutes. Run a knife around the edges to loosen cake from sides of pan. Invert cakes onto cooling racks.
Once cooled completely you can wrap them with plastic wrap and store them room temperature for one day, or you can wrap them with plastic wrap and store in a freezer bag to decorate them another day.
Raspberry Cake Filling:*
Add sugar, water, lemon juice and cornstarch to a medium saucepan over medium heat. Stir well to combine. Add raspberries and cook, stirring often, until raspberries have softened into the sauce and the sauce has thickened. Allow to cool completely before filling cake.
Chocolate Frosting:
Combine butter and cocoa powder. Add powdered sugar, milk, and vanilla extract and beat until smooth and creamy!
Assemble your cake:
Place one cake round on plate or cake stand. Add desired amount of raspberry filling and spread into a smooth layer. Top with second cake round. Frost the outside of the cake with chocolate frosting. Add fresh raspberries on top, if desired.
⭐️ Notes
Raspberry cake filling: If you don’t wish to make the filling from scratch you could use a can of raspberry cake filling.
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Raspberry Chocolate Layer Cake
This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! It’s rich, full of chocolate and heavenly! Recipe:
WHITE CHOCOLATE RASPBERRY CAKE RECIPE || Janie's Sweets
Hello my pretties. Check out this super easy tutorial on how to make a white chocolate raspberry cake. I am well aware that fall is in the air already but I just couldn't resist the delicious summer flavors of this cake. It is the perfect combination between sweet and tart and I bet you you will not be able to resist eating the whole thing. Check out the video for the step by step instructions. Hope you enjoy!
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LAST VIDEO:
EASY BUTTERCREAM TUTORIAL:
INGREDIENTS:
CAKE
9 oz of flour
9 oz of sugar
1.5 tbsp of baking powder
1 cup of milk
1.5 sticks of butter
3 eggs
1 tbs of vanilla extract
1/4 cup of vegetable oil
OTHER INGREDIENTS
White chocolate ganash (recipe to come soon)
Berries of your choice
EASY BUTTERCREAM TUTORIAL:
How to make Vanilla, Chocolate and Raspberry Buttercream
This is my very first video here at Cakes, Cooking and more! I have many more planned and will be uploading them every Thursday.
I hope you enjoy this video on making your very own speciality buttercreams!
*************
Vanilla Buttercream
*3 cups powdered sugar
*1/3 cup unsalted butter
*2 teaspoons vanilla extract
*1-2 tablespoons milk( I prefer whole milk)
Step 1: Beat softened butter with mixer til lightly whipped.
Step 2: Add vanilla, milk and half of the powdered sugar. Mix til well blended.
Step 3: Add rest of powdered sugar and mix til all is blended.
Chocolate Buttercream
*3 cups powdered sugar
*1/3 cup unsalted butter
*3-4 tablespoons milk
*2 teaspoons vanilla extract
*3 oz unsweetened chocolate chips (You can use baking chocolate for this part)
Step 1: Heat milk and butter in microwave at 30second intervels until very warm, not quite boiling.
Step 2: Pour mixture on top of chocolate and stir til mostly melted.
Step 3: Pour mixture and vanilla onto your powdered sugar and all is blended and smooth.
Raspberry Buttercream
*1 cup unsalted butter
*1/2 teaspoon vanilla extract
*3 cups powdered sugar
*1/2 cup raspberry liqueur ( You can use raspberry simple syrup instead)
Step 1: Beat softened butter with mixer til lightly whipped.
Step 2: Add vanilla, milk, raspberry liqueur and half of the powdered sugar. Mix til well blended.
Step 3: Add rest of powdered sugar and mix til all is blended.
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Raspberry White Chocolate Cake - Raspberry Cake with White Chocolate Buttercream.
Chocolate and raspberries in a cake is a flavor combination that doesn’t need any improvement. But add nutty white chocolate frosting, and you’ve created a cake that’s completely irresistible. This raspberry white chocolate cake is made with raspberry cake layers and white chocolate buttercream.
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