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How To make Chocolate Pecan Bars
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1 1/4 c Flour
1/4 c Sugar
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c Margarine; room temp
1 c Pecans; chopped
:
TOPPING---------------------------------- 1/4 c Margarine
1 oz Semi sweet chocolate square
3 Eggs
1 1/4 c Brown sugar; packed
1 ts Vanilla
Powdered sugar In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes until golden. Meanwhile, in small saucepan, combine butter and chocolate. Stir over low heat until the chocolate is melted. Remove from heat. Add the eggs, brown sugar and vanilla. Mix until blended. Pour over crust. Return to oven. Bake 20 minutes longer until top is set. Cool. Dust with powdered sugar. Cut into bars.
How To make Chocolate Pecan Bars 's Videos
My Fave Boozy Thanksgiving Dessert aka Bourbon Chocolate Pecan Pie Bars | Sweet Tooth S2E5
Get ready for an epic new Thanksgiving tradition with these delectable bourbon chocolate pecan bars. They’re the perfect twist on classic pecan pie, only with chunks of chocolate and a splash of warm, spiced bourbon. In this video, I’ll walk you through the process of creating these bars with a chewy shortbread crust that boasts an added tanginess and moisture thanks to cream cheese. The filling is sweetened with honey instead of corn syrup, which lends a warm and slightly floral note to the bars. Perfect for Thanksgiving (or any special wintery occasion), let's get baking!
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KEY MOMENTS
00:00 Intro
00:10 Sweet Tooth series intro
00:28 How to make Bourbon Chocolate Pecan Pie Bars
00:56 Ingredients you need to make Bourbon Chocolate Pecan Pie Bars
01:19 Make the shortbread crust
03:14 Make the pecan filling
06:17 The Big Reveal
07:10 Tasting Notes
08:15 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
#sweettooth #baking #bakingshow #bakingrecipes #bromabakery #boozybars #pecanpie #pecanpiebars #thanksgiving #thanksgivingrecipes
Chocolate Pecan Slab Pie Bars | Bake It With Love
Absolutely scrumptious chocolate pecan pie flavors combined in these Chocolate Pecan Slab Pie Bars that are to-die-for-delicious!! Layers of amazing flavors beginning with a cream cheese pie crust, then chocolate pecan pie filling and topped off with more chocolate drizzle, chocolate chips and crushed pecans. Yumm!!
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Ingredients
3 cups All-Purpose Flour
1 cup Butter (softened, room temperature)
1 8 oz package of Cream Cheese (softened, room temperature)
1 cup Light Corn Syrup
2 cups Semi-Sweet Chocolate Chips (divided - 2, 1 cup portions and reserve a handful from the second 1 cup portion for the topping)
6 Eggs (room temperature, beaten)
1 1/3 cup Light Brown Sugar (packed)
1/2 Tbsp Vanilla Extract
3 cups Pecan Halves (reserve a handful or about 1/2 cup for topping)
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Chocolate Pecan Pie Bars
Who needs pecan pie when you can have these Chocolate Pecan Pie Bars for your Thanksgiving spread? They’re the easy, back pocket dessert you can quickly throw together whether you’re hosting or simply tasked with bringing something sweet. Added bonus that they’re covered in chocolate!!
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Chocolate Chip Pecan Bars | Bar Cookie Recipe | Simple & Delicious!
Chocolate Chip Pecan Bars
Ingredients:
2 sticks salted butter
1/2 cup brown sugar
2 1/2 cups flour
3 eggs
1/2 cup sugar
3/4 cup corn syrup
1 cup semi-sweet and/ or dark chocolate chips
2 cups of pecans or praline pecans, roughly chopped
2 tbs melted butter
Directions:
Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
Allow crust to cool
Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
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I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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Chocolate Pecan Pie Bars - Marcel Cocit - Love At First Bite Episode 32
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Chocolate Pecan Pie Bars
Servings: 24 2-inch Bars
Ingredients
Crust
1 1/2 cups all-purpose flour
1/2 cup (1 stick) softened unsalted butter
1/4 cup packed brown sugar
½ teaspoon salt
Filling
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 cup dark chocolate chips or chunks
1 1/2 cups pecans, coarsely chopped
Directions
1. Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving just enough for a 2-3 inch overhang on all 4 sides. Grease the pan. It will be much easier to handle when cutting them once they are baked.
2. Make the crust by creaming together the butter and brown sugar until nice and fluffy in a mixer fitted with the paddle attachment. Then add in the flour and salt and mix until crumbly.
3. Press the crust into the foil-lined pan and bake for 10-12 minutes until golden brown.
4. While the crust is baking, prepare the filling by combining eggs, corn syrup, sugar, butter and vanilla extract in a medium bowl and whisk until combined. Stir in the chocolate and pecans. Pour over the baked crust.
5. Bake for 25-30 minutes or until set. Cool in the pan. Cut into bars.
German Chocolate Pecan Bars