How To make Chocolate Nut Chews
1 1/2 c Sugar
1/4 c Cocoa
1/2 c Pet evaporated milk
1/3 c Butter
1/3 c Peanut butter
1 ts Vanilla
1 1/2 c Quick rolled oats
1/2 c Salted peanuts
Mix in a heavy 2 quart saucepan, sugar, cocoa, milk and butter. Stir over medium heat until mixture bubbles all over top. Boil and stir 2 minutes more. Remove from heat. Stir in until melted the peanut butter; add the vanilla, uncooked quick rolled oats and nuts. With 2 teaspoons, drop on waxed paper. Let stand until set. Makes 36 chews.
How To make Chocolate Nut Chews's Videos
Caramel Nut Chocolate Bar | Christmas Special Chocolate Recipe | Chocolate Bar | X Mas Sweets
#ChocolateBar #ChristmasRecipe #XmasSpecialRecipe
Caramel Nut Chocolate Bar | Christmas Special Chocolate Recipe | Chocolate Bar | X Mas Sweets
INGREDIENTS & PROCESS:
½ Cup Almond
½ Cup Peanut
¼ Cup Pumpkin Seed
¼ Cup Melon Seed
Fry For 5 Min. In Low Heat
6 Inch Oil Greased Mould With Baking Paper
Spread The Nuts
1 Cup Sugar
2 Tbsp Water
Cook Until Caramelized
½ Cup Heavy Cream
¼ Cup Butter
Cook For 1 Min.
Cool Down For 2-3 Min.
Pour Over The Nut
Cool Down & Keep In Freidge For 2 Hours
Boiling Water
1 Cup Dark Chocolate
Melt The Chocolate
Spread The Chocolate
Keep In Fridge For 30 Min.
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Only With 2 Ingredients I Made A Healthy Nut Bar In 5 Minutes | CRUNCHY Nuts | Vegan
2 Ingredients Healthy, Crunchy. A Healthy Nut Bar without sugar.
This new and very delicious healthy nut bar is more than a snack.
A super source of protein for workout activities and energy for you. No matter what time or day.
If you are looking for a quick snack any one can prepare easily?
Try, my recipe made from crunchy nuts coated in Maple syrup you will enjoy how good it tastes, better than candy. Better way of making Energy Nut bar without sugar.
#healthynut_bar
#crunchynuts
#nutbars
#quicksnacks
INGREDIENTS
4 Cups Mixed Nuts
1/4 Cup Maple Syrup
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Easy and Super Tasty Chocolate Nut Bars! Everyone will ask for This Recipe! No Baking, No Flour!
These nuts and caramel filled chocolate bars are just perfect for the holidays and Christmas. You can have them for a quick to-go breakfast or as energy bars. They can be stored in the refrigerator for several weeks and can be frozen. No oven required and so easy to make!
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???? Nuts N Chocolate Bars Ingredients:
1/2 cup Almonds (80g)
1/2 cup Peanuts (70g)
1/4 cup Pistachios (35g)
1/4 cup Pumpkin Seeds (30g)
1/4 cup Sunflower Seeds (60g)
1 cup Sugar (200g)
1/2 cup Whipping Cream (110g)
5 tablespoons Butter (72g)
7 oz Dark Chocolate (200g)
???? Nuts N Chocolate Bars Instructions:
1. Toast almonds, peanuts, pistachio, pumpkin seeds, sunflower seed until golden. Cover 8 x 11.5 inch pan (30cm x 20cm) with parchment paper and pour the nut mixture into the pan and mix.
2. In a sauce pan, add sugar and caramelize over low to medium heat. Stirring constantly, add whipping cream and simmer for 1-2 minutes. Add butter and simmer until butter has melted and the sauce is slightly thickened.
3. Pour the caramel sauce over the nut mixture evenly. Cover with plastic wrap and chill in the refrigerator for 30 minutes.
4. Melt the chocolate using double boiler. Pour the melted chocolate over the nut bars and spread evenly. Save about 2 tablespoons of chocolate for later. Keep in the refrigerator to harden, about 1 hour.
5. Transfer the leftover chocolate sauce to a piping bag and drizzle all over the chocolate nut bars. Keep in the fridge for 5 minutes before cutting.
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#chocolate_recipe #christmas_recipes #chocolate_cookies #recipes_easy #nobakedesserts #nobake #christmas
Chocolate Nut clusters - Easy No Fail Recipe | Healthy Dark chocolate Nuts Clusters
#chocolateclusters #chocolatenutclusters #flavoreddbynikki
#chocolaterecipes #easychocolateclusters
Chocolate Nut clusters - Easy No-Fail Recipe
How to Make Easy Chocolate Clusters
This is the easiest candy recipe in the world. They taste delicious and they cost cheap!
Any nuts can be used in this recipe - peanuts, cashews, walnuts, almonds, hazelnuts...
Ingredients:
1 cup chocolate chips (dark or semi-sweet)
or dark chocolate (grated)
1 tsp coconut oil
1/4 cup chopped walnuts
1/4 cup chopped almond
1/4 cup chopped pistachios
1/4 cup peanuts
1 tbsp dry cranberries or blueberries
Butter paper or waxed paper
ENJOY!
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Chocolate Nut Bars - Zero Waste and Plant Based Recipe
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Ingredients:
2 cups oats
1 cup granola
pinch salt
4 tbsp melted coconut oil
1/2 cup raw cacao
1 cup nut butter
1/2 cup maple syrup or other liquid sweetener
1 tsp vanilla extract
Mix the oats, granola and salt together.
In another bowl mix the melted coconut oil with the raw cacao and mix until smooth. Add the maple syrup, nut butter and vanilla extract and mix altogether.
Add the wet mixture into the dry mixture and combine.
Spread out into a container. Mine was 7inch x 9inch
Place in freezer for 1 hour at least.
Cut into approx 15 large squares and enjoy.
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My name is Niamh and I have a BSc in Nursing Science. I make videos on simple, natural healthy living. I hope you enjoy!
How to Make Fruit & Nut Dark Chocolate Bark Candy
Ready to combine the sweetness of chocolate and fruit into one candy recipe? imperialsugar.com. Fruit and Nut Dark Chocolate Bark is a treat you can enjoy without the guilt. This lightly sweetened dark chocolate bark is loaded with coconut, dried fruit (like cranberries, apricots, goji berries or candied ginger), crunchy nuts (like pistachios and almonds) and flaked sea salt. Use whatever dried fruit and nuts you have in your pantry already to save a trip to the store! This dessert recipe also makes a great homemade edible gift for Mother's Day, Valentine's Day, Christmas or Easter. #imperialsugar #dessert #recipe #candy #chocolatebark
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