How To make Chocolate Mousse Hazelnut Cake
Cake: Matzo cake meal; (for pan) 3 oz Hazelnuts; toasted and
Ground (1 cup) 1/2 c Matzo cake meal
2 tb Potato starch
1/4 ts Cinnamon
8 Egg yolks; room temp
c Sugar 2 ts Vanilla
2 Egg whites; room temp
ts Salt 1/3 c Sugar
Mousse: 8 oz Semisweet chocolate
1/4 c Strong coffee/freshly brewed
4 Eggs; seperated; room temp
1 tb Passover brandy
2 tb Sugar
Semisweet chocolate; shaved Preheat oven to 400 degrees. Grease bottom of a 10 inch springform pan. Dust with cake meal and shake off excess. Combine the hazelnuts, 1/2 cup cake meal, potato starch and cinnamon in a small bowl. With elecrtic mixer beat the eightegg yolks and 1/2 cup sugar until slowly dissolving ribbons form when the beaters are lifted. Blend in the vanilla . With clean beaters, beat the whites and salt in another bowl until soft peaks form. Gradually add 1/3 cup sugar and beat until stiff but not dry. Fold 1/3 of the whites into the yolk mixture to lighten then fold it back into the whites. Sprinkle with the hazelnut mixture and fold gently. Turn the batter into the prepared pan spreading evenly. Bake until top is brown and tester comes out clean (about 20 min). Cool cake completely in the pan. Cake will deflate. For Mousse melt the chocolate with the coffee in a double boiled over gently simmering water; stir until smooth. Let cool. Beat the yolks into the chocolate 1 at a time. Blend in the brandy. Beat the egg whites until soft peaks form. Gradually add the sugar and beat until stiff but nor dry. Gently fold the whites into the chocolate mixture. Spread the mousse onto the cooled cake. Cover and refrigerate until the mousse is firm. (several hours or overnight). Just before serving remove the springform pan and sprinkle the top with the shaved chocolate. -----
How To make Chocolate Mousse Hazelnut Cake's Videos
Episode 6: How to make the perfect chocolate mousse cake with Carat (recipe link in description)
How to make a classic chocolate mousse cake with compound chocolate.
More info:
Recipe available on page 9 of this recipe booklet:
미니 카라멜 아몬드 초콜릿 무스케이크 / Mini Caramel Almond Chocolate Mousse Cake Recipe / Mirror Glaze Cake / ASMR
안녕하세요.
분 베이크입니다.
오늘은 캐러멜 무스와 캐러멜화한 아몬드, 진한 초콜릿 무스로 케이크를 만들어 봤어요.
여러분은 캐러멜 좋아하세요?
저는 캐러멜을 좋아해요.
그래서 무스 중에서도 캐러멜 무스를 너무 좋아한답니다.
캐러멜무스와 초콜릿 무스는 정말 말이 필요 없는 환상 조합인 거 같아요.
거기에 아몬드를 캐러멜화 해서 넣어 주었더니 너무 맛이 좋았어요.
캐러멜화한 아몬드 만드는 방법은 아래 링크를 확인해 주세요.
5:00
저처럼 미니 사이즈로 6개를 만들 수 도 있고요.
이 레시피로 15 cm * 5 cm 케이크 하나도 만들 수 있어요.
(미니 사이즈 틀은 일반 머핀틀을 사용했어요.)
시럽은 커피 시럽으로 만들어 주었는데요.
정말 잘한 선택이였어요.
저는 깔루아를 넣어 주었지만 없다면 럼을 넣어 주셔도 됩니다.
정말 부드러운 초콜릿 무스케이크에 카라멜 무스의 환상적인 조합~~
커피 한 잔이 생각나는 맛있는 무스 케이크가 되었답니다.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
#ASMR #chocolatecake #mirrorglazecake
▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용중지...해 주세요.
● 재료/ Ingredients
● 캐러멜 초콜릿 무스 케이크
( mold size : 7cm*6cm*4.5cm (H) / 6개 )
( 또는 15cm*5cm , 1개)
♥캐러멜 무스
설탕 23g
물엿 8g ( 또는 글루코스)
물 8g
소금 한 꼬집
물 11g
젤라틴 2g
( 가루 젤라틴 2g + 물 10g )
연유 10g
생크림 87g
설탕 5g
♥초콜릿 무스
노른자 1
설탕 15g
바닐라 익스트랙 3ml
우유 50 g
생크림 48g
밀크 초콜릿 30g
다크 초콜릿 95g
가루 젤라틴 3g
물 15g
생크림 220g
설탕 20g
● 카라멜 아몬드 스틱
약 30g
5:00
♥ 초콜릿 스펀지 케이크
(몰드 사이즈 : 18cm*18cm)
밀크 초콜릿 20g
우유 25g
식물성 기름 15g
(카놀라유,콩기름,옥수수유, 포도씨유처럼 향이 없는 식물성 오일을 사용해 주세요.
올리브유는 안 됩니다 )
노른자 2개
설탕 15g
박력분 30g
코코아가루 15g
베이킹 파우더 1/4tsp
흰자 2개
설탕 20g
● 다크 초콜릿 미러 글레이즈
물 57g
설탕 60g
물엿 90g
가당 연유 50g
젤라틴 7g
( 가루 젤라틴 7g + 물 35g )
다크 초콜릿 95g
● 시럽
물 20g
설탕 15 g
인스턴트 커피 1/4tsp
깔루아 3ml ( 또는 럼 )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
물과 설탕을 계량하여
전자레인지로 설탕을 녹여 주시고..
깔루아를 넣어 섞어 주신 후 실온으로 식혀 주세요.
* 영상속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
시청해주셔서 감사합니다~~
● 분 베이크 인스타그램 바로가기
Chocolate and Hazelnut Mousse Cake | BEST CHOCOLATE HAZELNUT CAKE ASMR
This prettiest chocolate and hazelnut praline cake would be the perfect centerpiece to your Christmas or New Year’s party! Silky and smooth chocolate creameux and hazelnut mousse surrounds a rich hazelnut cake and all covered in shiny chocolate mirror glaze. This is the best chocolate cake ever for any celebrations.
This detailed tutorial will help you how can you make the soft and tender hazelnut biscuit and the best chocolate academy chocolate glaze.
The Callebaut fine hazelnut praline paste used in this recipe:
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Chocolate Mousse Cake with Hazelnut Streusel, Chocolate Mousse & Mirror Glaze | How To Cuisine
This chocolate mousse cake is easy to make, and will look perfect on your Christmas table!
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This recipe is for all the chocolate lovers out there! This incredible mousse cake is made with a rich chocolate mousse, a crispy and crumbly hazelnut streusel, and a shiny chocolate mirror glaze!
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Chocolate Mousse Cake Recipe - Daniella Torte
Chocolate and hazelnuts make a fantastic flavor combination. Grandma Emma and Daniella Gofman came up with this chocolate mousse and hazelnut sponge cake. Get the recipe with American measures (ounces) here: visit our website for more recipes and love!
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