How To make Chocolate Chip Fruitcake
1 1/2 c. flour
1 c. candied cherries
1 1/2 t. baking powder
2 c. walnuts
1/4 t. salt
1 c. chocolate chips
1 c. pitted dates
3 eggs
1 c. sugar
Sift flour, baking powder and salt. Cut dates in large chunks, slice cherries in half, chop nuts. Mix together fruits, nuts and chocolate chips. Beat eggs until foamy. Add sugar gradually and continue beating until smooth and light. Stir in flour mixture, then fruit mixture. Pour into loaf pan 9x5 which has been lined with greased wax paper, bake 1-1/4 to 1-1/2 hours in 325 degree oven. Cool in pan for 30 minutes, remove from pany, peel off paper and cool completely. Wrap in foil and refrigerate or freeze. Can use sherry/brandy and pour a little (or a lot) over cake before wrapping with foil...Improves flavor (or the disposition of the one who eats the fruitcake!)
How To make Chocolate Chip Fruitcake's Videos
This super moist FRUIT CAKE recipe completely changed my mind about fruit cake!
RECIPE:
SHOP:
Never in a million years did I think fruit cake would make it to my top 10 favourite cakes of all time! I literally despised fruit cake growing up, always finding it too dry or having too many sultanas. UNTIL I developed this super moist fruit cake recipe that is packed with fruit, nuts, dates and so much more!
INGREDIENTS LIST:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Fruit Cake
▢¾ cups (170 g) unsalted butter
▢¾ cups (150 g) soft brown sugar
▢2 cups (350 g) dried fruits - I used a combination of sultanas, raisins, currants, red and green glace cherries and citrus peel (see note 1 on blog post)
▢½ cup (100 g) dates - pitted and cut into small pieces, see note 2 on blog post
▢⅔ cups (166 g) store bought sweetened orange juice - like Just Juice, Tropicana etc.
▢1½ tbsp orange zest - the zest of about 1 medium sized orange. The juice of the orange will be used later in the syrup.
▢2 tbsp (36 g) molasses
▢1¾ cups (210 g) all purpose flour
▢1½ tsps baking powder
▢½ tsp salt
▢1½ tsps cinnamon powder
▢½ tsp ground ginger powder
▢¼ tsp nutmeg
▢1 tsp all spice
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢3 large eggs
▢1 cup (100 g) walnuts - halved
Orange Syrup/Glaze
▢3 tbsp (50 g) freshly squeezed orange juice
▢1¾ tbsp (20 g) white granulated sugar
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
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Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
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Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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Easy chocolate cakes for two!
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry
~SUPER MOIST BANANA CHOCOLATE CHIP LOAF~
#MoistBananaLoaf
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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Amazing Chocolate Chip Cake Recipe
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