How To make Chocolate Amaretto Cheesecake (Sealing)
How To make Chocolate Amaretto Cheesecake (Sealing)
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6 Chocolate wafers, crushed 1 1/2 c Light cream cheese 1 c Sugar 1 c Low fat cottage cheese 2 tb Chocolate morsels 1/4 c + 2 T unsweetened cocoa 1/4 c Flour 1/4 c Amaretto 1 ts Vanilla 1/4 ts Salt 1 Egg Chocolate curls Sprinkle chocolate wafers in bottom of a 7 inch springform pan. In a food processor put cream cheese and the next seven ingredients. Process until smooth. Add the egg and process just until well blended. Fold in chocolate morsels. Slowly pour mixture over the crumbs in the pan. Bake at 300F for 65-75 min. or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of springform pan and transfer to a serving plate and garnish with chocolate curls. Source: Brigitte Sealing, Cyberealm BBS Watertown NY Typed for you by: Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 -----
How To make Chocolate Amaretto Cheesecake (Sealing)'s Videos
Salted Chocolate Tart Recipe
A delicious and simple salted chocolate tart recipe that is sophisticated and elegant. This recipe has a biscuit base meaning that you have no need to make or bake pastry. 300 g Oat Biscuits, or digestive biscuits 125 g Butter, melted 200 g Milk chocolate 100 g Dark chocolate, 70% cocoa solids 250 ml Double cream 1 tsp Vanilla extract 3 tbsp Golden syrup 1 tbsp Cornflour 2 tbsp Milk, full fat Sea salt flakes, to taste Full & printable recipe:
Southfork Cheesecake Company
Danae Deines owner of the Southfork Cheesecake Company in Cody WY, talks about the over 40 different varieties of gourmet cheesecake she makes, specializing in wheat and gluten free deserts as well as Diabetic Cheesecakes. She shows you how she makes her mouthwatering Caramel Cowboy Cheesecake and invites you to stop in the next time you're in the Cody area. For more information on Danaea's South Fork Cheesecake Company, check out her website at southforkcheesecakecompany.com
गारंटी है ये वीडियो देखने के बाद आपका केक कभी नहीं बिगड़ेगा। Eggless Sponge Cake
#eggless #spongecake #yummy
INGREDIENTS TO MAKE THE RECIPE:
1.25 Cups Maida 1/4 Cup Cornstarch/ Arrowroot 3/4 Cup Milk 1 Cup Powdered Sugar (you can add 1/4 Cup More ) 1/2 Cup Curd 1/4 Cup Refined Oil 1 tsp Vanilla Essense Butter as Needed 1 tsp ENO
Chantilly Cream (French whipped cream)
Chantilly cream is the French name for whipped cream that's lightly sweetened and flavoured with vanilla. Use it as you do plain whipped cream to decorate cakes, pipe onto cupcakes, dollop on fruit and swirl onto sundaes!
To make whipped cream hold its fluffy texture and piped form for 2 to 3 days, stabilise it by adding mascarpone. It won't alter the flavour or texture. Other methods (like cornflour/cornstarch, gelatine) are unreliable or not very pleasant to eat!
PRINT RECIPE:
The Flour Finals - Episode 2 - Cheesecake or Hand Pies?
Watch Episode 2 of The Flour Finals! Find out which recipe made the cut – was it Cheesecake with Amaretto Cherry Glaze, or Spinach and Artichoke Hand Pies?
Host Kimberly Renee @itskimberlyrenee will introduce you to the winning recipe and the baker who created it — and then you’ll get to see how it’s made!
Want the winning recipe, to bake it yourself at home? Here’s your sneak peek (*No spoilers!*):
Chocolate Raspberry Pastry -- Karen Cooks
Karen shows how to make a delicious Chocolate Raspberry Pastry that is sure to please everyone at your next party.
Music: Nile's Blues Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0