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How To make Chocolate Amaretto Cheesecake
CRUMB CRUST:
1/4 c Butter
1 1/4 c Chocolate Baking Crumbs
1/3 c Walnuts or Pecans, fine chop
2 T Granulated Sugar
CHEESECAKE:
4 oz Semi/Bitter Sweet Chocolate
12 oz Cream Cheese
1/2 c Granulated Sugar
1 c Sour Cream
3 Eggs, beaten
1/4 c Amaretto Liqueur
In a 9 inch quiche dish or round glass baking dish, melt butter at High for 1 minute. Stir in crumbs, nuts and sugar until combined. Press evenly to coat bottom and sides of dish. Microwave crust at
How To make Chocolate Amaretto Cheesecake's Videos
How to make this Valentines Day Raspberry Chocolate Amaretto Cheesecake!
Our wonderful supporter and award winning celebrity chef, Sean Paul Redding has put together this step by step guide, to show you how you can create your very own #ValentinesDay sweet treat, for the one you love!
To donate to Clatterbridge and #ShareTheLove that little bit further you can also follow this link –
The Clatterbridge Cancer Charity is the only dedicated charity for patients and research at The Clatterbridge Cancer Centre. We are so often told that The Clatterbridge Cancer Centre is unlike any other hospital. We pride ourselves on providing an environment in which patients receive the best possible experience, with the special touches that mean so much. It is so important to us that we can do this for our patients, at our centres in Liverpool, Wirral and Aintree along with our network of chemotherapy clinics in hospitals across the region, and it is something that we certainly aim to bring to our new hospital in the heart of Liverpool.
Thank you to the fantastic Sean - we are completely in love ????????????
Amaretto Cheesecake – Lynn’s Recipes
Lynn demonstrates how to make a delicious Amaretto Cheesecake. This would be a perfect dessert for a special meal or holiday. This was adapted from a recipe found on Pinterest.
For the Crust:
2 cups of Amaretti Cookie Crumbs (about 8 ounces of cookies)
2 Tablespoons Sugar
¼ cup melted butter
Filling:
2 (8 ounce) packages of cream cheese, softened
2 (8 ounce) containers of Mascarpone cheese, softened
1 cup granulated sugar
1 teaspoon vanilla paste or vanilla extract
¼ cup Amaretto Liqueur
4 eggs
3 Tablespoons all purpose flour
½ teaspoon salt
Topping:
1 cup heavy whipping cream
2 Tablespoons powdered sugar
¼ teaspoon almond extract
Crushed Amaretti cookies, for garnish
Preheat oven to 325°. Spray a 9” spring form pan with nonstick cooking spray and set aside.
In the bowl of a food processor add the Amaretti cookies and process until crumbled finely. Add the butter and sugar and mix until the mixture resembles wet sand.
Press the cookie mixture in the bottom and about 1” up the sides of the prepared spring form pan. Set aside
In the bowl of a standing mixer fitted with the paddle attachment, cream together the cream cheese and mascarpone for about 1 minute.
Add the sugar and continue to mix for 1 minute longer.
Add the eggs and vanilla and continue to mix on medium speed for 1 minute, making sure to scrape the sides of the bowl down between adding each ingredient.
Add the flour, salt and Amaretto and mix for another minute.
Pour the mixture into the prepared pan and tap it on the counter a couple of times to remove any air bubbles.
Place the pan on a baking sheet and bake it for 1 hour and 10 minutes, or until the sides of the cheesecake are set, but the center is still a bit wobbly.
Allow it to cool at room temperature for a few hours and then place in the refrigerator to cool completely overnight.
When ready to serve, whip the cream in a large bowl with the almond extract to form soft peaks. Add the powdered sugar and continue to whisk until it form stiff peaks.
Top the cheesecake with the whipped cream and garnish with crushed Amaretti cookies.
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The Best Amaretto Cheesecake!
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DARK CHOCOLATE AMARETTO CHEESECAKE
Chill out with this amaizing cheesecake with intense taste of dark chocolate .
Enjoy!
Ingredients:
Cocoa sponge cake
2 eggs ????
50g icing sugar
1 tablespoon vanilla extract
50g unsalted butter (melted)
35g selfraising flour
15g cocoa
1/2 teaspoon salt
Dark chocolate filling:
250g mascarpone
60g icing sugar
1 tablespoon vanilla extract
200g dark chocolate (74%cocoa) melted
200g double cream
Mirror glaze:
110g sugar
30g cocoa
50ml cold water
75g double cream
5g gelatine +30ml cold water
2 teaspoons Amaretto
Music ???? YouTube Audio-Library
Amaretto cheesecake
Blog post on recipe can be found here:
Jamie's Quick and Easy Christmas | Chocolate Torte
Christmas wouldn't be Christmas without an amazing dessert - and it definitely wouldn't be Christmas without chocolate; so Jamie's here to make sure you've got all boxes ticked with this amazing and super easy Chocolate Torte.
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