Benihana Hibachi Ginger Salad Dressing Recipe (Hibachi At Home)
You know that house salad they serve before every meal at Benihana? The one with that sweet, tangy, gingery salad dressing? Well, today I’m going to show you the exact recipe they use at all Benihana restaurants! And I’m going to give you some helpful tips to make your salad at home even better than what they serve at your local Japanese hibachi steakhouse!
Recipe document:
Ingredients links:
Peanut oil:
Rice vinegar:
Kikkoman Soy Sauce:
Tomato paste:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
Cuisinart Food Processor:
Music by Epidemic Sound (free 30-day trial! Affiliate link):
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Timestamps:
0:00 Intro
0:18 Ginger Salad Dressing
1:15 Lettuce Preparation
2:07 Carrot Preparation
2:39 Cabbage Preparation
3:09 Emulsify Dressing
3:20 Restaurant version
3:31 Better method for home
4:04 Thanks!
Vegan Asian Salad Dressing Recipe | Creamy Asian Slaw | EASY VEGAN DISHES
This fresh and crunchy Asian Slaw, along with the most amazing creamy sesame lime dressing, is incredibly easy to make and delicious to eat! All you need is a few simple ingredients and some love!
Ingredients:
-2 blocks extra firm tofu
-olive oil
-salt and pepper
-1 green papaya (can find at Asian grocers)
-half of a red cabbage
-1 whole napa cabbage
Dressing:
-juice from 2 to 3 limes
-1 generous tbsp tahini
-1 tsp toasted sesame oil
-salt and pepper
-1 cup cashews
-3 cups water
Directions:
1. pre heat your oven to 395 degrees
2. dry off your tofu and cube them
3. toss the tofu with olive oil
4. place the tofu on parchment paper and into the oven
5. peel your green papaya, de-seed, and grate (be careful your fingers!)
6. chop your napa cabbage and red cabbage
7. toss your veg gently in a big mixing bowl
8. put the lime juice, cashews, toasted sesame oil, water, tahini, salt/pepper, into a blender and blend on high
9. plate your salad and pour over your amazing creamy dressing!
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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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Pasta Salad Recipe Asian Style - Homemade Sesame Dressing | RadaCutlery.com
- Asian Pasta Salad Recipe
Looking for a simple supper? This pasta recipe will become your weeknight favorite. A colorful, high-flavored mix of pasta and vegetables that makes a great main dish salad. Just add chopped cooked chicken for a healthy complete meal. Grab these ingredients:
8 oz. dried linguine, uncooked
3 C. broccoli flowerets
12 cherry tomatoes, halved
4 green onions, sliced
2 large carrots, scraped and sliced diagonally
1/4 C. soy sauce
2 T. sesame seeds, toasted
2 T. brown sugar
2 T. sesame oil
1 T. lemon juice
1/4 t. hot sauce
1 large clove garlic, minced
Video transcript:
Hi, Kristy in the Rada Kitchen, today I'm sharing a recipe for Asian Pasta Salad. It was submitted by one of our employees here at Rada Mfg., and it's less than 10 minutes to prepare and a really delicious salad. You can add chicken to it and make it a main meal, also.
So what I have here is 6 ounces of linguini pasta. And I've cooked it according to the package directions. I rinsed it, then I rinsed it again in cold water and let it drain really well. So while that's cooking, you can prepare the vegetables. You'll need about 3 cups of broccoli. I'm going to take the Super Parer, it has this nice, little, pointy end, because we just want to cut the flourettes off. You easily slice throught those stems and then you'll need two carrots that you've peeled. That Rada peeler works really good for that. Now with my Super Parer I'm going to cut these at a diagonal.
Then you'll need 4 green onions. You're just going to slice these. I'm going to put a little bit of the greens in there for some color. Then you'll need 12 cherry tomatoes. Now, these I'm going to switch my knife to our best-selling Tomato Slicer. One swipe and you'll have those cut in half.
Now we're going to add this to our cooked and cooled linguini. We're just going to toss that. I'm going to use these Rada spoons. And now we're going to make our sauce. You need a small container that seals well. This is just an old picante jar that I saved. And to that we're going to add a fourth cup of soy sauce. 2 tablespoons of toasted sesame seeds. All you do is preheat your oven to 350 and toast them for about 10 minutes. They get nice and brown like that. And then 2 tablespoons of brown sugar. 2 tablespoons of sesame oil. A tablespoon of lemon juice. If you want a little kick in it you put about a fourth teaspoon of hot sauce or to your liking.
And then seal that really good and you just shake it until it's all really well blended. One final ingredient is one clove of garlic that you've mined. And how you do that is you take that French Chef knife and smash the clove and chop it real fine like that. And one more shake. And it's ready to pour over our Asian Pasta Salad. Just gently toss and it's ready to serve.
I'm going to serve this tasty Asian Pasta Salad with some crab rangoons, I have another video on how to make those. Enjoy!
End of Video transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 138 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to RadaCutlery.com to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
DIY Japanese Roasted Sesame Seed Dressing - a must try salad dressing!
This is our version of Japanese salad dressing.
Easy procedure!
Just two steps, durugin at haluin! (grind and mix)
MMmmm sarap!
Ingredients:
6 Tbsp Roasted Sesame seed
4 Tbsp Mayonnaise
1 Tbsp Rice wine vinegar
1 Tbsp Soy sauce
2 Tbsp Sugar
1 Tbsp Sesame oil
Credits--
Music Used:
Glitter Blast by Kevin MacLeod
Link:
License:
Fun Guitar and Ukulele by Joel Thomas Hunger
Easy Sesame Ginger Pasta Salad | Perfect Summer BBQ Side!
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Ingredients:
1/2 lb rotini pasta
1 orange bell pepper
1/2 medium red onion
1 large or 2 small cucumbers
2 cups shredded cabbage
3 cups broccoli florets
1 jalapeno (optional)
2 cups peas, fresh or frozen (thawed)
1 can mandarin oranges in juice
1/3 bottle sesame ginger salad dressing
Directions:
Bring a pot of salted water to a rolling boil and cook pasta according to package directions. If using fresh peas, add in the last 2-3 min of cooking time. Drain and rinse with cold water when done.
Chop remaining produce (excluding Mandarin oranges) and add to a large bowl with pasta and peas. Pour dressing over the pasta mixture and toss to combine. Taste and add additional dressing if needed. Drain Mandarin oranges and add to the pasta salad. Gently toss. Ideally, refrigerate for a few hours or overnight before serving.
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Asian Vinaigrette Dressing for Pasta Salad
Our easy recipe for Asian Vinaigrette is versatile, simple and delicious. Seasoned with Kikkoman Soy Sauce, sesame seed, garlic and a hint of sugar, Asian Vinaigrette is a great addition to a variety of salads and pasta salads.