Chinese SHRIMP FRIED RICE recipe under 30 minutes! You will never do take out again! Mansa Queen
Save this recipe for whenever you have leftover white rice and need to make dinner quickly under 30 minutes! Once you master this recipe, you will never do Chinese take out again, it’s that easy and delicious! Adjust all ingredients to your preference especially the sauces. Enjoy!
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Ingredients I used
8 cups of cooked day old jasmine rice ( 4 cups uncooked)
1-1.5 lbs raw shrimps
1 cup julienned carrots
1 small diced yellow onion (optional)
Dark soy sauce
Regular / low-sodium soy sauce
Oyster sauce
1 Tbsp crushed garlic
1 Tbsp sesame seed oil
2 eggs scrambled
2 Tbsp butter for the eggs
Vegetable oil
Salt
Black pepper
Chili pepper flakes
3/4 cup chopped spring onions for garnish
Note: cook the rice at least a day before and refrigerate overnight. I froze mine for about 1 hour before cooking. Make sure to break any lumps in the rice before adding it to the wok ( trust me, your arms will thank me lol). Add the spring onions after you turn off the heat to avoid wilting. It’s just for garnishing and added flavor.
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Easy Shrimp Fried Rice Recipe | How to Make Chinese Fried Rice | better than Take Out
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How to make shrimp fried rice, Chinese fried rice
Easy Shrimp Fried Rice Recipe,How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice Recipe
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2 cups of jasmine rice
2 1/2 cup water
1 large egg
1/3 green onion & carrot combined chopped
1/4 cup onion chopped
10 shrimp seasoned with 1/4 tsp pepper 1/4 onion powder
3 tbsp peanut oil
1/4 minced garlic
a little bit of sugar
salt to taste
6 tbsp dark soy sauce
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tags
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How to Make the Best Shrimp Fried Rice Ever!
How to Make the Best Shrimp Fried Rice Ever! - Are you looking for a recipe that will make your family happy? Well, look no further than this shrimp fried rice recipe! This dish is packed with flavor and will quickly become a favorite in your home.
Ingredients:
2 tbsp. Sesame Oil
2 tbsp. Vegetable Oil
1 lb. Shrimp peeled and deveined
1 1/2 cups frozen Veggie blend
1 cup frozen Sweet Corn
1/2 cup Green Onions chopped
4 Garlic Cloves minced
1 tsp. fresh Ginger minced
3 large Eggs lightly beaten
4 cups cooked Rice
4 tbsp. Low-Sodium Soy Sauce
1 tbsp. Mirin
Salt and Pepper, to taste
Spam (your desired flavor)
All Purpose Seasoning:
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The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Garlic Shrimp Fried Rice for GARLIC LOVERS - step by step
Level up your fried rice game with Garlic Shrimp! Seriously easy with detailed step by step instructions.
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