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How To make Chinese: Noodles and Gravy (Yee Mein)
20 sm Chinese mushrooms (or 1 can
- sliced mushrooms) 1/4 lb Chinese barbecued pork
1/2 lb Bok choy
1 pk Pre-fried noodles (1/2 lb)
1 qt Chicken stock
3 ts Oil
1/2 lb Bean sprouts
2 Green onions, slivered
1/2 ts Salt
1/2 ts Sugar
2 tb Oyster sauce
1 ts Cornstarch
2 ts Water
Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style. Cut Barbecued pork into very thin slices. Break branches off center stock of bok choy. Remove and discard any flowers. Peel outer covering off of center stock. Cut bok choy diagonally into 2 inch lengths. Bring chicken stock to a boil, add noodles, and cook for 5 minutes. Drain and set aside. Discard the stock, as it will be quite oily! Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon salt and 1/2 teaspoon sugar. Remove and set aside. Heat wok, add 2 tablespoon oil and noodles. Stir-fry for 2 minutes; then, add the oyster sauce. Mix well. Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss together water, and toss together until well mixed. Add thickening made by mixing the cornstarch with the cold water. Cook for 1 minute, and serve.
SOURCE: Chopsticks, Cleaver and Wok.
How To make Chinese: Noodles and Gravy (Yee Mein)'s Videos
Stir Fry E-Fu Noodles - 干烧伊面
干烧伊面! Fry E Fu Noodles! My kids love ordering this dish at the restaurant, so I thought I learn to make this at home for them.
This is actually a very simple and easy dish. Eat it by itself or with other side dishes, try making it yourself today!
Perfect for parties too!
Thank you for watching my videos!
I'm just a humble stay at home Mom and these are actual meals I cook for my little family.
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Check out my blog
???? Dad's YUMMY Longevity Noodles (Yee Mein - 乾燒伊麵)!
Use our code MADEWITHLAU for $20 off your first Bokksu order!
Watch Daddy Lau teach us how to make Braised E-Fu Noodles. I can personally vouch that my dad's recipe is absolutely delicious and super simple to make at home!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- E-Fu Noodles:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
美食吃货俱乐部:
Business Insider:
Insider:
Our (MWL) recipes
Lobster Yee Mein:
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⏲ CHAPTERS ⏲
00:00 - Prepare noodles
00:42 - Prepare vegetables
02:29 - Cook noodles
02:54 - On Yee Mein
05:32 - Stir-fry vegetables
06:35 - Add seasoning
07:04 - Add noodles
07:46 - Add sesame oil & yellow chives
08:26 - Taste test & plate!
08:42 - Meal time!
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Chinese Longevity Noodles (Yee Mein) ???? #lunarnewyear
For the full recipe visit
Yee Mein/Yi Mein (伊面) is also called E-fu noodles and Longevity Noodles, which is why every Chinese banquet or celebration dinner isn’t complete until the arrival of a platter of delicious noodles (alongside fried rice) as the final savoury course. Yee Mein is a type of Cantonese wheat and egg noodles that are deep fried in the form of large discs. They are usually sold in the refrigerated section next to other packaged noodles such as chow mein noodles, etc. Note that the noodles need only a quick blanch in boiling water before being combined with toppings and sauce — don’t overcook them! The noodles have a unique mouthfeel that is chewy and somewhat spongy, making them an excellent medium for soaking up tasty sauces. Since Yee Mein is often served as a banquet finale after many courses or as one of several dishes in a family-style meal, it is often a simple meatless dish like this recipe. You can serve this along with a protein like char siu, meat, tofu, shrimp, etc. and/or a plate of cooked Chinese leafy greens.
Note: Straw mushrooms are native to East and Southeast Asia where they can be found fresh. Elsewhere around the world, they are typically sold in cans. They are delicate and tender with an earthy mild flavour. The canned straw mushrooms tend to have minor tin-y flavour due to the can but it shouldn’t be overwhelming. Well-stocked Chinese or Southeast Asian grocery stores sell them in aisles with other canned pantry items. If you can’t find any, double up on shiitake mushrooms or substitute with another variety of mushroom such as oyster, king oyster, enoki, etc.
Video courtesy of Sonia Wong of @saltnpepperhere on Instagram.
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Braised Yee Mee ● Home Made Recipe [Simple & Easy] by My Mommy Cooking
Braised Yee Mee ● Home Made Recipe
Ingredients:
Yee Mee Noodle (200g)
100g Prawn
100g Chicken tender / Chicken breast
100g Choy Sum / Cabbage
1 cup chicken stock / water
1 tablespoon oil
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
½ tablespoon soy sauce
1 teaspoon minced garlic, ginger & shallot mix
A pinch of salt (optional)
Steps:
Heat the pan and add 1 tablespoon oil
Add the minced garlic, ginger & shallot mix
Fry till fragrance and stir in the chicken and prawn
Continue frying till the chicken and prawn half cooked, add the vegetable
Add the chicken stock/water, and the seasoning sauce.
Stir till all combined
Add the Yee Mee and simmer for 1 minute
Once the Yee Mee is soft, loosen the Yee Mee and spread evenly
Simmer till the excessive sauce dry up (about 3-4 mins)
Fry for another 1 minute and turn off the heat
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Simple Stir Fried Yee Mee Recipe
Here's a very simple Stir Fry Yee Mee for the family's dinner. Ready in 45 minutes, this one-meal dish is tasty and satisfying. Enjoy! Ingredients & Utensils ↓
Simple Stir Fried Yee Mee
Ingredients:
3 portions of dried yee mee or egg noodles:
130 g of kailan, cut with the stems and leaves separated:
4 stalks of spring onions:
150 g of bean sprouts:
2 tbsp of crispy fried garlic:
3 tbsp of garlic oil:
2 eggs, cooked into omelette strips
2 red chilli:
160 g of pork shoulder, cut into thin slices
2 tbsp of oyster sauce:
1 tbsp of light soy sauce:
1/2 tbsp of thick soy sauce:
1/2 tsp of sesame oil:
1/2 tbsp of sugar
1/4 tsp of salt
Utensils:
pan:
spatula:
Subscribe at: #HomeCookingWithSomjit
Noodles Cooked This Way Are Better Than Fried! Hokkien Mee 福建面 Singapore Zi Char Noodle Recipe
Roland and I have been eating Hokkien noodles for as long as we can remember. This noodle dish is my personal favourite, and I always order it at zi char stalls when we go for a single portion meal. This dish appeals to me because I am obsessed with brown sauce-based foods. I just can't seem to stay away from them. You should be able to tell by the number of brown-looking dishes on our channel. LOL!
Zi char is a uniquely Singaporean dining term derived from the Hokkien dialect. Among Singaporean and Malaysian Chinese, Hokkien is the most common dialect. Roland's parents are Hokkien, as is my mother. In Chinese, Zi Char or Tze char is written as 煮 for cooking and 炒 for frying. This term is used to describe a cook-to-order food stall that is usually located in coffee shops. A zi char stall serves a diverse selection of well-balanced and reasonably priced dishes based primarily on Singaporean Chinese cuisine with Malay, Indian, and Peranakan influence.
Hokkien Mee or Hokkien Noodle is a popular Asian ingredient. The noodles are fresh and slightly chewy, made from wheat flour and egg yolk. Hokkien noodles can be used to make noodle soup and stir fried noodles. You can also toss them with some sauce and call it a meal. Zi Char Hokkien Mee, which originated from China's Fujian province, is a popular dish in Malaysia and Singapore. Hokkien noodles are braised in sauce and typically served with a combination of pork, prawns, and vegetables.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Hokkien Noodles 福建面
Ingredients:
Serves 4 pax
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Marinated chicken
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200g [7.05oz] boneless chicken leg
1/4 teaspoon salt
A few dashes of white pepper
1 teaspoon cornflour
1 teaspoon sesame oil
Other ingredients
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270g [9.52 oz] prawns / shrimp
450g [15.87oz] fresh Hokkien noodles
4 cloves chopped garlic
0.5 teaspoon sugar
5 tablespoons premium dark soy sauce (can increase to total 6 tbsps if you prefer your noodles to be darker. Please make sure that your dark soy sauce is not the salty type)
1L [33.8 fl oz] water
1.5 tablespoons oyster sauce
1 teaspoon chicken stock powder (can be replaced with 3/4 chicken stock cube)
100g [3.53 oz] fishcake
100g [3.53 oz] choy sum
A few dashes of white pepper
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Cornflour (Cornstarch)
Sesame oil
Premium dark soy sauce
Oyster sauce
Chicken powder
Chicken bouillon cubes
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Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles
Everyone Who Tried, Loved it! Supreme Soy Sauce Noodles 豉油皇炒面 Super Easy Chinese Chow Mein Recipe
Easiest Soy Sauce Chicken Noodles! Chicken Lo Mein 豉油鸡面 Chinese Soya Sauce Chicken Noodles Recipe
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