How To make China Moon Ten Spice Honey Dip
BARB DAY:
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
- CM Pickled Ginger recipe 1/4 ts -China Moon Ten Spice; see
- recipe Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp
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Meal Prep For The Week In Under An Hour | Sweet and Sour Chicken
Prepare your week or weeks ahead with this easy-to-make sweet and sour chicken. It's easy to make, cheap and tastes delicious. All of the nutrition/macro values are included in the video, separated into 3 parts so that you know exactly what you're eating and monitoring it correctly. Please enjoy.
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600g (600ml) - Cold Water
Salt To Taste
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1/2 Cup (125ml) - Light Soy Sauce
1/3 Cup (80ml) - Pineapple Juice
4 Tbsp (80g) - Honey
2 Tbsp (40ml) - Worcestershire Sauce
2 Tbsp (40ml) - Apple Cider Vinegar
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Chicken Thigh Instead Of Chicken Breast -
If you wish to use chicken thighs instead, sear the chicken for 12 minutes instead of 6 minutes. Continue the recipe as normal.
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You can serve this dish with all sorts of different things.
Cauliflower Rice
Brown Rice
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Pearl Barley
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I used apple cider vinegar in the recipe but it can be substituted for white vinegar.
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