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How To make Chimichangas (Deep Fried Burritos)
1 lb Ground meat, browned and
-drained 1 md Onion, chopped
1/2 c Red chile sauce or enchilada
-sauce 12 Flour tortillas
Oil for frying 2 c Cheddar cheese
2 c Shredded lettuce
2 c Chopped green onions
In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbsp of meat filling in center of each tortilla. Fold tortilla, tucking in ends, and fasten with wooden toothpicks. Only assemble 2 or 3 at a time as tortilla will absorb liquid from sauce. In a large frying pan, with 1 inch of oil over medium heat, fry folded tortilla, turning until golden about 1 to 2 minutes. Drain on paper towels and keep warm.l Garnish with cheese, lettuce, and onion. Yield: 12 Chimichangas or fried burritos From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
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Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store-brand flour tortillas or for a tasty version, you can make your own homemade soft flour tortillas. The recipe link for those is below. Chimichangas are basically a deep-fried burrito that can be garnished or dipped in your favorite sauces, salsas, and fresh ingredients. Enjoy!
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INGREDIENTS
1 1/2 lbs to 2 lbs cooked shredded chicken
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
salt to taste
8 to 10 large flour tortillas
*FLOUR TORTILLAS RECIPE*
8 oz cheese of your choice (I used Colby jack cheese)
oil for frying
*GARNISH*
extra cheese
Salsa or hot sauce of your choice
Mexican cream or sour cream
pico de gallo
fresh avocado
creamy salsa dip
fresh lettuce
**Fry at least at 350 degrees Fahrenheit
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Fried ????Burrito???? Hack
#shorts #cookinghacks #friedfood #burrito #easyrecipe #airfryer
When you like fried burritos, but don't want to mess with boiling oil, use this cooking hack!
EPIC Fried Burritos (Chimichangas) | Cooking The States (Arizona)
In this, episode 3 of “Cooking the States,” we’ll head down south…west to ‘Zona! Arizona is known for it’s climate, heat and bordering Mexico - all three properties come across in this dish, the famous Arizonan Chimichanga. Cook on. ???????? Adam
Get the full RECIPE here -
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TIMESTAMPS:
Intro (0:00)
Braising the Barbacoa (0:32)
Making Flour Tortillas on a Wok (2:50)
Building and frying the Chimichangas (5:36)
Plating and taste test (7:49)
Final Thoughts (8:35)
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Burrito #BurritoRecipe #Barbacoa #Chimichanga #TortillaRecipe #FromScratch #HowTo #Recipe #CookingTheStates #OmnivorousAdam
How to roll up a burrito #shorts