Carrot Ginger Soup Recipe - Best EVER carrot soup!
Best ever Carrot Ginger Soup recipe was made two different ways:
1. Roasted Carrot Ginger Soup
2. Carrot Ginger Soup made on the stovetop
Both methods are easy to make and deliver a silky smooth, creamy and delicious carrot soup that you can serve all year round. Packed with good-for-you ingredients, this soup is actually healthy and nutritious.
While it can be served just by itself, you can take to a whole new level by topping it with a dollop of Vermont Creamery’s creme fraiche for a luxurious finish.
#carrotsoup #carrotgingersoup #recipe
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Timestamps for the Carrot and Ginger Soup Recipe:
0:18 Benefits of ginger carrot soup
0:36 My favorite version of this soup
1:40 Learn how to make roasted carrot ginger soup
4:02 Learn how to make it on the stovetop
5:50 How to serve ginger carrot soup recipe
6:03 Ideas for garnishing the soup
6:20 FAQs answered
7:41 Butternut Squash soup recipe
Recipe:
Ingredients
For The Carrots:
1 ½ lbs carrots peeled or scrubbed and cut into 1-inch chunks
2 tablespoon vegetable oil
1 teaspoon Kosher salt
½ teaspoon ground black pepper
For The Soup:
1 tablespoon of vegetable oil
1 large yellow onion chopped
3 cloves of garlic grated
2 teaspoons fresh ginger grated
2 cups of vegetable broth or chicken broth
2 cup of water
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
As Garnish:
Chives
Dollop of creme fraiche
Get the full printable recipe ► foolproofliving.com/carrot-ginger-soup/
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Carrot Orange Soup
Refreshing and vibrant to the eyes and taste buds, Chef Billy Parisi's Carrot Orange Soup is the healthy dish you need to brighten up your winter dinner routine.
In addition to the great flavors and good-for-you ingredients, this soup has the added bonus of being vegan-friendly!
Carrot Orange Soup
Serves 8
Ingredients
• 1 Tbsp. olive oil
• 2 small yellow onions, peeled and medium diced
• 1 tsp. sugar
• 2 garlic cloves
• 4 cups carrots, peeled and roughly chopped
• 8 cups vegetable stock
• Zest and juice of 1 orange
• Pinch of nutmeg
• Pinch of cinnamon
• Salt and pepper, to taste
Instructions
1. Add olive oil and onions to a large pot over medium-low heat and caramelize the onions until browned, about 15-20 minutes.
2. Sprinkle in the sugar and garlic and cook for another 3-4 minutes.
3. Add the carrots and stock and bring to a boil, then turn the heat down to medium and cook for 20-25 minutes or until the carrots are tender.
4. Transfer the mixture to a blender and pulse on high speed until smooth.
5. Return the soup to the original pot and stir in the orange zest, orange juice, nutmeg, cinnamon, salt and pepper.
6. Serve with chopped fresh thyme, if desired.
Carrot and Coriander Soup | गाजर और धनिया सूप | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Refreshing and nourishing, this carrot and coriander soup is enlivened with spices and herbs. Bread sticks or lavache to go with it. That simple !!
CARROT AND CORIANDER SOUP
Ingredients
650 grams carrots, peeled and roughly chopped
1 tbsp chopped fresh coriander leaves + for garnish
1 tbsp chopped fresh coriander stems
2 tablespoons butter
2 bay leaves
6-8 black peppercorns
1 medium onion, chopped
6-8 garlic cloves, chopped
½ teaspoon white pepper powder
Salt to taste
Crushed black peppercorns for garnish
Method
1. Heat butter in a deep non-stick pan, add bay leaves, black peppercorns, onion and garlic and sauté for 2 minutes.
2. Add carrots, coriander stems and mix well. Cook for 1 minute.
3. Add 5 cups water and bring to a boil.
4. When carrots are completely cooked, switch the heat off and blend the mixture using an electric hand blender.
5. Place the pan on heat, and bring to a boil.
6. Add white pepper powder, salt, and coriander leaves and mix well.
7. Serve piping hot garnished with crushed black peppercorns and coriander leaves.
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Carrot Soup | Healthy Carrot Soup Recipe
Carrot Soup is a comforting & soothing soup that can be enjoyed as an starter or main course. Carrot Soup is healthy and is relished by even kids who do not like soup in their meal. Carrot Soup covers the vitamin A requirements of the body for the day.
For more detailed description with step by step pictures check here:
Products used :
Ingredients
3 cups carrots chopped roughly
1 tbsp butter
1 tbsp oil
1/2 tsp cumin seeds
4 cloves garlic halved
1 medium sized onion chopped roughly
2 cups water
1/2 tsp pepper powder
1/4 tsp paprika powder or red chilli powder
1/2 tsp oregano
1/2 tsp parsely
1 tsp oil
salt to taste
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