1 pound grated Monterey Jack cheese 1 cup crab meat 8 ounces diced green chilies -- canned 1/3 cup half-and-half 4 eggs 2 cups flour 1 cup Marinara Sauce or tomato sauce Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center.
How To make Chili Crab Puff: Ladies Lunch's Videos
4 NEW Ways to Enjoy Rice Paper!
4 NEW Ways to Enjoy Rice Paper!
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▶ Get Written Recipes here! 1. Fried Rice Paper / Rice Paper Chips 2. Rice Paper Pizza / Vietnamese Pizza 3. Fresh Spring Rolls 4. Bulgogi Rolls
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Crab Rangoon ~ Why so expensive in restaurant? It’s really simple & easy to make & taste even better
Please check out thìs new video of crab Rangoon for the new modified recipe . Thank you ! ❤️
Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
—————— Crab Rangoon – A creamy imitation crab and cream cheese filling in a crispy wonton is a perfect party appetizer ! They are easy, fun to make and always the most hit! Ingredients: - Wonton wrapper : 1 pack - Imitation crab : 8 oz - Cream cheese : 8 oz - Salt : 1/2 teaspoon - Black pepper : 1 teaspoon - Oil : enough for deep fry Instructions : - Cut imitation crab meat into thin slices and place into a bowl, add cream cheese, salt and pepper then mix well together. - Place filling in the center of the wonton wrapper, fold up 2 opposite corners to meet in the center, press to seal. Fold up 2 corners from both sides to meet in the center, try to keep the edges lined up evenly. Make sure to seal all the edges carefully. - Heat enough amount of oil in a pan to 350F . Fry the Rangoon several pieces at a time until golden and crispy. These Rangoons are just great on their own but you can have them with any dipping sauces that you like. To me, I love them with sweet chili sauce. A mixture of siriacha and honey.
If you are interesting in our other new recipe of crispy steam fry dumplings with pork filling please click on the link below ( it’s a quick, easy and very tasty dumplings, you don’t need skill to make this kind of dumplings )
For the new modified version , please click on this link Crab Rangoon. New Modified Version of Crab Rangoon for better. Quick & easy way to fold your Rangoon
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