WOW! Dieses CHILI SIN CARNE schmeckt grossartig | Veganes Chili ????
Zum Rezept:
Als Hauptzutat für dieses herzhafte, scharfe Chili haben wir Jackfrucht-Geschnetzeltes verwendet. Das ist ein köstlicher Fleischersatz, der sich hervorragend für die Zubereitung von Chili eignet.
________________________________________________________
Mehr Rezepte vom Zentrum der Gesundheit findet Ihr hier:
Abonniere unseren wöchentlichen Rezepte-Newsletter:
Unsere Kochbücher findet ihr hier: Leckere vegane Rezepte:
Hier kannst Du es bestellen:
Basenüberschüssig Kochen:
Hier kannst Du es bestellen:
Leckere Salate aus unserer Versuchsküche:
Hier kannst Du es bestellen:
Kurkuma-Kochbuch inklusiv der besonderen 7-Tage-Kurkuma-Kur:
Hier kannst Du es bestellen:
________________________________________________________
Im Rezepte-Magazin Foodscout finden Geniesser alles rund um die pflanzenbasierte Kochkunst.
Hier abonnieren:
Deutschland:
Österreich:
Schweiz:
________________________________________________________
Gewürze und Zutaten, die du zum Kochen unserer Gerichte benötigst:
*Hefeflocken findet ihr hier:
*Yaconsirup findet ihr hier:
*Bio Tamari findet ihr hier:
*Erdnussöl:
*Natives Bio-Kokosöl:
Unsere Küchenausstattung:
*Ben empfiehlt dieses Kochmesser:
*Victorinox 5-teiliges Küchenmesser-Set:
*Pfanne aus Gusseisen:
*Tefal Bratpfanne:
*Kochtopf:
*Küchenmixer:
*DrinkPure – der preiswerte Wasserfilter:
*Nahrungsergänzung von effective nature:
________________________________________________________
Vergesst nicht zu liken, zu kommentieren und unserem Kanal zu folgen. Besucht unsere Website für mehr Videos und Rezepte:
???? Homepage:
???? Facebook:
???? Instagram:
???? Pinterest:
#vegan #rezept #vegankochen
*Wir verwenden Affiliate Links (* Markierung), also Verweise zu Partner Unternehmen, etwa zur Amazon-Website. Wenn ein Leser auf einen Affiliate Link und in der Folge auf ein Produkt unseres Partner-Unternehmens klickt, kann es sein, dass wir eine geringe Provision erhalten. Damit bestreiten wir einen Teil der Unkosten, die wir für den Betrieb und die Wartung unserer Website haben, und können die Website für unsere Leser weiterhin kostenfrei halten.
Musik: Clouds by Ziv Moran (Wooden Smile) Artlist
#ZentrumDerGesundheit #VeganeRezepte #VeganeKreativküche
SEITAN Con Chile Quick Recipe
SEITAN recipes, quick recipes, quick vegan recipes, simple Mexican food, Vegan Mexican recipes #EatPlantsyWithNancy
Chili con seitan
Un gustosissimo piatto della cucina tex-mex rivisitato in chiave vegan
ingredienti:
150 grammi di fagioli rossi
200 grammi di seitan
1 cipolla
300 grammi di peperoni verdi (friggitelli)
4 o 5 pomodori pelati
olio extravergine d'oliva q.b.
1 cucchiaino di peperoncino
1 cucchiaino di coriandolo in polvere
1 cucchiaino di cumino
1 spicchio d'aglio
sale q.b.
Preparazione:
Fate macerare i fagioli in una terrina con acqua fredda per almeno 8 ore.
Trascorso questo tempo, scolateli, metteteli in una casseruola, copriteli con acqua fredda, portateli a ebollizione e fateli cuocere per un'ora e 20 minuti circa (fino a quando non saranno teneri), salandoli a cottura ultimata.
Nel frattempo macinate il seitan, sbucciate e lavate la cipolla,tritatela finemente;
tagliate i peperoni, privateli dei semi e dei filamenti interni, lavateli e tritateli.
Tritate anche i pomodori pelati e lo spicchio d'aglio.
Ponete in un tegame l'olio con la cipolla e il peperone e fateli appassire.
Aggiungete il seitan e fatelo rosolare, mescolando di tanto in tanto; unite i fagioli lessati, i pomodori, le spezie, l'aglio e mezzo bicchiere di acqua bollente. Salate, fate cuocere a fuoco dolce e a tegame coperto per un'ora.
Servite il chili accompagnandolo con polenta alla piastra, riso al vapore o tortillas di farina.
ULTIMATE CHILLI 'CON CARNE' & GUAC | @avantgardevegan by Gaz Oakley
Hey Guys, Here is my Ultimate Chilli 'Con Carne' (Chilli with 'meat') of course this is cruelty free & is filled with my seitan 'steak' & pulled Oyster mushrooms to give it that 'meat' look & taste! It's seriously good & perfect for the halloween season. I also show you how to make a simple guacamole!
This video was sponsored by @tescofood new brand Go Cook! I used their new casserole dish, knife, spoon & baking tray. I was really impressed with the quality of the the products. You can check out more from the #Gocook range here -
Full recipe can be found here -
Here is the link to pre order my book - ????
Tag @avantgardevegan on Instagram if you recreate this dish.
Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates...
FOLLOW AVANTGARDEVEGAN ON INSTAGRAM:
FOLLOW AVANTGARDEVEGAN ON TWITTER:
FOLLOW AVANTGARDEVEGAN ON FACEBOOK:
Spicy Smoky Meaty Vegan Chili | 1-Pot Meal! | The Wicked Kitchen
You know what? Screw all of this cold winter weather and let's make some hot and delicious, SPICY (if you like that sort of thing), SMOKY (if you use the incredible chipotle peppers in adobo sauce like the video), MEATY (from the finely-chopped mushrooms) 100% VEGAN CHILI!!!! This is a really quick and easy 1-pot meal that will feed you and your family (if you're still on sharing terms at this point of the pandemic) for a few solid meals. It stores great in the fridge and is a quick re-heat for leftovers. We top this one off with some vegan sour cream, vegan cheddar cheese shreds, sliced green onion, fresh jalapeños and cilantro for an extra burst of freshness. Throw some tortilla chips at it and call it a day!
Recipe below!
Give us a little SUBSCRIBE ▶︎
Check us out!
Wicked Instagram ▶︎
Wicked TikTok ▶︎
Chad's Instagram ▶︎
Derek’s Instagram ▶︎
SPICY SMOKY 'MEATY' VEGAN CHILI RECIPE
Ingredients:
8 oz (227g) cremini mushrooms (aka “Baby Bella” mushrooms), rough chopped
½ yellow onion, diced
1 tbsp olive oil (optional)
2 chipotle peppers in adobo sauce, minced (optional, depending on your heat threshold)
1 tbsp cumin
1 tbsp chili powder
2 tsp smoked paprika
8 cloves garlic, thinly sliced
2 tbsp pickled jalapeño brine (juice, whatever you want to call it)
1 zucchini, diced
1 yellow squash, diced
1 can (15 oz/425g) black beans, drained and rinsed
1 can (15 oz/425g) pinto beans, drained and rinsed
1 can (15 oz/425g) kidney beans, drained and rinsed
1 can (28 oz/794g) crushed tomatoes
2 cups (500ml) vegetable stock
Salt and black pepper, to taste
2-3 green onions, thinly sliced
1 fresh jalapeño, thinly sliced
1 bunch fresh cilantro, chopped
Vegan cheese shreds
Vegan sour cream
Instructions:
First you’ll want to roughly chop all of the mushrooms. This helps to create a more consistent fine mince in the food processor.
After the mushrooms are chopped, dump them into the food processor. Another key to this technique is to pulse and shake the food processor to mix the mushrooms around, rather than simply flipping the switch and letting it go.
Blend the mushrooms until finely minced, then set aside.
Start heating a large pot or Dutch oven over medium-high heat.
Dice the onion.
Add the olive oil to the pot, then add the onions. (Note: If you want to make this oil-free, you can add the onions to the hot pan and then deglaze it with a little bit of vegetable stock.) Cook the onions until they’re almost translucent.
While the onions cook down, mince the chipotle peppers. Again, the peppers are totally optional if you don’t want the spicy heat. You can always add some extra spice or hot sauce to individual servings as desired.
When the onions are nearly translucent, add the cumin, chili powder, smoked paprika and garlic. Give it a stir while the spices toast and become fragrant, about 30 seconds.
Add the minced mushrooms to the pot. Drizzle a little bit more olive oil on top of the mushrooms then combine the mixture. Let it cook down for 1-2 minutes, stirring often.
While the mushrooms cook, they’ll release quite a bit of water. That water is going to pick up all the flavors from the spices, onions and garlic and infuse it into the mushroom mixture, giving it the concentrated “meaty” flavor we’re looking for. You’ll know you’re done with this step when the mushrooms start sticking to the bottom of the pan.
While the mushroom mixture cooks down, dice the zucchini and yellow squash.
When the mushroom mixture is ready (when it’s starting to stick to the pan and most of the moisture has been cooked out), add the chipotle peppers and jalapeño brine and give it a stir or two.
Add all of the beans, the zucchini and yellow squash. Lower the heat to medium and stir.
Add the crushed tomatoes and vegetable stock. Stir.
Add the salt and pepper (to taste) and stir.
Cover and bring to a boil, then remove the lid, and simmer for another 10-12 minutes, stirring occasionally.
Time to taste! If you used the pickled jalapeño brine (juice, whatever) you’re checking to make sure it’s not too acidic.
CAUTION: your chili has been bubbling away on the stove for the past quarter of an hour, so it’s going to be WICKED HOT!
If you determine that it’s too acidic, add a drizzle of agave syrup as needed to balance things out (or maple syrup or brown sugar).
If you want to thicken your chili, you can add some tomato paste at this stage a little at a time until it reaches the consistency you’re looking for.
Prepare the green onion and fresh jalapeño for garnish.
When you’re ready to serve, lower the heat and ladle the chili into bowls. Add a dollop of vegan sour cream, a sprinkle of shredded vegan cheese, green onion, sliced jalapeño and cilantro and serve with tortilla chips. Sit back, soak up the mmmm’s and ahhhhh’s from your lucky pod of eaters.
#wickedkitchen #vegan #plantbased
The Laziest, Quickest Vegan Meat Recipe
For $100 off across your first four Green Chef boxes, go to and enter code saucestache100.
I needed to try the FutureLettuce lazy seitan thats been floating around and I was getting messaged by everyone to try it and WHOA I am glad I did!
This 15 minute vegan meat is easily one of my favorite recipes now!
Follow FutureLettuce Here
& here
My Amazon store!!
This is an affiliate link!
- JOIN the SauceSquad
- to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!