The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
Ree Drummond's Chile con Queso | The Pioneer Woman | Food Network
Ree's meaty, cheesy Chile con Queso is so much more than just a dip!
Watch #ThePioneerWoman, Saturdays at 10a|9c + #StreamOnMax!
Get the recipe ▶
Subscribe to Food Network ▶
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chile Con Queso
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min
Active: 40 min
Yield: 15 servings
Ingredients
One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving
Directions
Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#ReeDrummond #ThePioneerWoman #FoodNetwork #ChileConQueso
Ree Drummond's Chile con Queso | The Pioneer Woman | Food Network
The Cheesiest Homemade Chile Con Queso Recipe | Super Bowl Party Ideas 2024
This chile con queso recipe is so easy to make and it is absolutely delicious. Mix and match any cheese you like.
the cheesiest homemade chile con queso recipe
-1 large poblano pepper-
-4 tablespoons unsalted butter-
-1 small white onion-
-4 cloves garlic-
-200g died tomato-
-8 ounces mild cheddar cheese-
-8 ounces pepperjack cheese-
-1 tablespoon (15g) corn starch-
-2 12 ounce cans evaporated milk-
Thanks for watching please email us with any suggestions or questions
rosepigcooking@gmail.com
Follow Me
SUBSCRIBE-
Instagram-
FaceBook-
Twitter-
chile con queso chile con queso recipe chie con queso mexicano chile con queso without velveeta chilli con queso pico de gallo guacamole queso blanco cheese fajita pito bean Queso Blanco nachos salsa verde food recipe cheese dip how to how to ake chile con queso queso chili con queso chili con queso dip queso recipe mexican food Mexican food cooking food dip dips salsa recipe mexico Mexico comida chile cheese cheese dip recipe homemade cheesiest cheese dip recipe chile con queso dip food recipes party dips cheese dips for parties superbowl party cheese dips superbowl party appetizers best cheese dip best chile con queso easy cheese dip recipe easy chile con queso recipe easy chile con queso superbowl food ideas party food ideas party food super bowl party super bowl food ideas super bowl appetizers
Chili Cheese Bean Dip | Easy Super Bowl Dip | Food Wishes
This is one of the easiest, simplest, most affordable homemade bean dips ever invented, and also one of the most deliciously addictive. This great party dip is also fast to make, since there’s no cooking required. We’re just mixing and serving, which means more time for drinking and snacking. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Cheese Bean Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Amazing Chili Con Queso Dip. Goes great on everything!
I love chile con queso dip. It’s one of the perfect side dishes you can have while watching a sporting event on TV. It also makes excellent cheese for nachos. This chili con queso is packed with flavor and a tiny bit of spiciness.
Ingredients:
2.5 cups Cheddar cheese, freshly shredded (around 10-12 oz)
1 tbsp cornstarch
1/2 tbsp butter
1 large garlic clove, minced
1 jalapeno finely chopped
1/4 small white onion, very finely chopped (1/4 cup)
12 oz can of evaporated milk
1 small tomato, finely diced (3/4 cup)
1/4 tsp each onion powder, garlic powder, cumin, coriander
4 oz can of chopped green chile, fire-roasted
2 tablespoons cilantro, finely chopped
Salt to taste (depending on what kind of cheese you use will determine how much salt you need to put in). I put in 1 teaspoon
Instructions:
Place cheese and cornflour in a bowl, toss to coat.
Melt butter over medium heat in a large saucepan or small pot.
Add garlic, onion, and jalapeno. Cook slowly for 3-4 minutes or until onion is translucent but not browned.
Add tomato and cook for 2 minutes until tomato is slightly softened.
Add evaporated milk and cheese. Stir, then add chiles and Spices.
Stir until cheese melts and it becomes a silky sauce.
Add salt to taste - (I added around a teaspoon)
Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
ENJOY!
Chile con Queso estilo Chihuahua
Rajas de Chile con queso y crema. Teceta para preparar Chile con queso. como hacer rajas con queso
???? Instagram:
???? Negocios y Prensa: info@lasrecetasdelaura.com
???? Comprar Recetario:
???? Menús Saludables:
Una mamá en la búsqueda del equilibrio entre hogar, familia y profesión. Recetas de comidas saludables, ideas para mamás.