How To make Chili Beef Tacos
1/4 c Chili powder
6 Garlic cloves, crushed
5 tb Strained fresh lime juice
3 tb Olive oil
1 tb Cumin
2 1/2 lb Stewing beef cut into 1/2 in
28 oz Italian plum tomatoes;
Drained and crushed 2 c Beef broth
12 oz Bottle dark beer
1 Large onion chopped
2 Jalapeno chilies, minced
10 oz Pkg. frozen corn, thawed and
25 Pimento stuffed green olives
1/2 c Pimentos, drained chopped
Salt and pepper 20 Taco shells
12 oz Sharp cheddar cheese, shredd
1/2 Bunch romaine lettuce; chopp
4 Chopped seeded tomatoes
Hot or mild salsa 1 c Sour cream
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, broth and beer in a Dutch oven. Bring to boil over high heat. Cover, transfer to oven and bake for 45 mins. Uncover and continue baking until beef is tender, about 45 minutes more. Cool, shred beef and return to cooking liquid. Cover and refrigerate overnight. Heat 3 Tbs. oil in heavy skillet over medium-low heat. Add onion and jalapenos then cover and cook until onion is tender and lightly browned, stirring occasionally, about 15 mins. Strain beef cooking liquid into skillet, Bring to a boil. Reduce heat and simmer uncovered until sauce is thickened and reduced to 1/2 cup, stirring occasionally, about 50 mins. Mix in beef. (Can be preparted 1 day in advance and refrigerated). Add corn, olives, and pimentos and stir over medium heat until just heated through, about 5 minutes. Season with salt and pepper to taste. To assemble: Half fill taco shells with beef mixture. Top with cheese, lettuce and chopped tomatoes. Serve immediately, passing salsa and sour cream separately. Note: The same filling also works in chimichangas and enchiladas, and is delicious spooned over toasted hamburger rolls. It can also be frozen.
How To make Chili Beef Tacos's Videos
Chilli Beef Lettuce Wraps | Gordon Ramsay
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Ingredients List
——————————
250g boneless beef
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tbsp Oil (for searing)
8 dried red chilies (soaked in 1 1/2 cup hot water)
2 chillies
1 pointed red pepper
1 medium onion
1 tbsp all purpose seasoning
2-3 cups water (enough to cover beef)
1 cup parsely (chopped)
1 red onion (diced small)
1-2 cups mozerella cheese
6-8 mini tortilla wraps
Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
—————————————————————
Ginger Beer Recipe
How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
Lime & chilli beef tacos recipe from Waitrose
This recipe turns Waitrose lean British beef mince into a delicious Mexican meal for four.
You can buy all the ingredients, view more recipes and sign up to receive special offers at or visit our YouTube channel at
Easy Street Tacos Recipe - Taqueria Style Tacos de Bistec a la Plancha (Super Delicious)
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
Taqueria Salsa Verde & Salsa Roja:
Charro Beans Recipe:
Guacamole Recipe:
Pico de Gallo Recipe:
Easy Salsa Roja & Salsa Verde:
Mexican Restaurant Salsa:
3 Salsa Roja Recipes:
Chili Beef & Cheese Mini Tacos for Snack City
The other day I was craving chili dogs so I made a pot of hot dog chili and I had a ton leftover. So I took the leftovers and put it into tortillas and it was awesome so I wanted to make it into a recipe for Snack City. Here is a link to the recipe:
This video was sponsored by ZWILLING and their Fresh & Save Vacuum Food Storage System. I have been using ZWILLING knives for years and their Fresh & Save Vacuum bags for Snack City for almost a year now so when they reached out and asked if I wanted to collaborate, it was an easy yes. The Fresh & Save Bags and containers are perfect for this Stir Fry application.
#ZWILLING1731 and #FreshAndSave
Here is a link to the ZWILLING Fresh & Save Starter Set. Use the code MEALPREP at checkout for an extra 10 bags for free when purchasing a starter set:
Link to more of the products I use:
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know ????
mealprepmanual.com
Affiliate Disclosure:
This post includes affiliate links from CJ
Chile Colorado Shredded Beef Tacos Dorados | Salsa de Árbol
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you not only how to make the best chile colorado but also how to make them in tacos dorados!!!! Seriously sooooo delicious that you are going to ask for more and the best part is that it is not spicy so even your little ones can enjoy, I’m so excited to share it with you all! Keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste and add your favorite toppings, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Check out my other version of tacos dorados:
Pots used in this video- calphalon
Blender - Vitamix a3500
Ingredients:
Salsa:
3 tomatillos
2 roma tomatoes
3 chile serrano
15 chile de árbol
3 garlic cloves
1/4 white onion
Small handful of cilantro
1 tbsp chicken bouillon
For Chile Colorado:
2.5 lbs chuck pot roast
10 new mexico, california or guajillo chile pods
1 tsp oregano
1/2 tsp cumin
5 bay leaves
3/4 white onion
7 garlic cloves
Corn tortillas
Oil
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Twitter: cregalado_91
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com