How To make Chili Beef Tacos
1/4 c Chili powder
6 Garlic cloves, crushed
5 tb Strained fresh lime juice
3 tb Olive oil
1 tb Cumin
2 1/2 lb Stewing beef cut into 1/2 in
28 oz Italian plum tomatoes;
Drained and crushed 2 c Beef broth
12 oz Bottle dark beer
1 Large onion chopped
2 Jalapeno chilies, minced
10 oz Pkg. frozen corn, thawed and
25 Pimento stuffed green olives
1/2 c Pimentos, drained chopped
Salt and pepper 20 Taco shells
12 oz Sharp cheddar cheese, shredd
1/2 Bunch romaine lettuce; chopp
4 Chopped seeded tomatoes
Hot or mild salsa 1 c Sour cream
Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine marinated beef, canned tomatoes, broth and beer in a Dutch oven. Bring to boil over high heat. Cover, transfer to oven and bake for 45 mins. Uncover and continue baking until beef is tender, about 45 minutes more. Cool, shred beef and return to cooking liquid. Cover and refrigerate overnight. Heat 3 Tbs. oil in heavy skillet over medium-low heat. Add onion and jalapenos then cover and cook until onion is tender and lightly browned, stirring occasionally, about 15 mins. Strain beef cooking liquid into skillet, Bring to a boil. Reduce heat and simmer uncovered until sauce is thickened and reduced to 1/2 cup, stirring occasionally, about 50 mins. Mix in beef. (Can be preparted 1 day in advance and refrigerated). Add corn, olives, and pimentos and stir over medium heat until just heated through, about 5 minutes. Season with salt and pepper to taste. To assemble: Half fill taco shells with beef mixture. Top with cheese, lettuce and chopped tomatoes. Serve immediately, passing salsa and sour cream separately. Note: The same filling also works in chimichangas and enchiladas, and is delicious spooned over toasted hamburger rolls. It can also be frozen.
How To make Chili Beef Tacos's Videos
Easy Slow Cooker Chili Lime Mexican Shredded Beef
Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This super simple meal is ridiculously tasty and so versatile. You're going to love it!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 (2-3 pound) beef chuck roast
• 4 cups lemon-lime soda
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 2 limes, juiced
✅Instructions
1️⃣ Place the chuck roast into the bottom of a 5 to 8 quart slow cooker
2️⃣ Pour soda over chuck roast.
3️⃣ Season with chili powder, salt, and garlic.
4️⃣ Cover with lid and cook on low for 8 hours until easily shredded with a fork.
5️⃣ Shred and pour lime juice over. Serve hot.
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How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning
I show you how to make ground beef for tacos with Old El Paso taco meat seasoning.
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The BEST Ground Beef Tacos Recipe
Ingredients for the best ground beef tacos:
Trader Joe's Taco Seasoning:
Taco Shells:
1lb Ground Beef
1 Medium Onion
1 14.5 oz Can of Diced Tomatoes:
Toppings:
1/4 Head of Lettuce
1 Small Red Onion - Diced
1 Tomato - Diced
Avocado
Mexican Blend Shedded Cheese
Salsa of You Choice - I like the Safeway Brand Garlic Lovers Salsa
Tomato Huller:
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#tacos #beeftacos
Shredded Beef Tacos
Use this recipe for tacos or for beef chimichangas!
Ingredients:
5 lbs Boneless Chuck Roast
2 Tbsp NM Chili Powder
2 Medium Tomatoes
1/2 Large Onion
3 Garlic Cloves
2 Jalapeños (optional)
1 Tbsp Mexican Oregano
1 Tsp Ground Corriander
1 Tsp Ground Allspice
1 Tsp Cumin
Salt & Pepper
2 Cups Beef Broth
1-1/2 Cups Orange Juice
Here are a few more recipes to try!
Thank you so much for watching!
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BEST Ground Beef Taco Recipe ???? #shorts
Taco Seasoning Recipe:
Taco Seasoning Recipe
1 tbsp Chili powder
1 tsp Cumin
1 tsp Kosher salt
1 tsp Black pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/4 tsp Mexican oregano
1/4 tsp Paprika
1/4 tsp Dry mustard powder
1/4 tsp Red pepper flakes (optional)
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Classic Ground Beef Tacos
Classic Ground Beef Tacos. This classic ground beef recipe is easy to make, and perfect for Taco Tuesday or any day of the week! The best taco meat loaded up on crisp corn tortillas, topped with shredded cheese, tomatoes, sour cream. This is how ground beef tacos are supposed to taste!
Get the full printable recipe---