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H-E-B Cooking Connection Virtual Class | Cinco de Mayo Celebration
Join Chef Jose as we celebrate Cinco de Mayo with these tasty recipes!
Chipotle 5 Spiced Charred Salsa
Recipe:
Shop Ingredients:
4 large tomatoes
1 bunch of cilantro
2 medium white onions, sliced in half
2 jalapeños, stems removed
2 1/2 tsp Adams Chipotle Five Spice Rub
1 tsp kosher salt
1 lime, juiced
Gulf Coast Gazpacho
Recipe:
Shop Ingredients:
14 oz pico de gallo, medium, mild or hot
1 Tbsp ReaLime 100% Lime Juice
8 oz cooked medium shrimp, peeled, deveined
1 cup hot house cucumbers, peeled, seeded and finely diced
32 fl oz Clamato Tomato Juice Cocktail
1/4 cup fresh cilantro, leaves only, finely chopped
1 lime, wedge
2 tsp Tajin seasoning
Pressure Cooker Birria Tacos
Recipe:
Shop Ingredients:
2 large dried guajillo chilies, stems removed
2 medium dried arbol chilies, (or more if you want it spicier)
2 Tbsp canola oil
3 1/2 Lb beef shank (bone in)
1 cup fire-roasted tomatoes
2 cups chicken stock
2 Tbsp lime juice
2 Tbsp fresh garlic finely minced
1 cup white onion, finely choppped
1 1/2 tsp cumin
1/2 tsp cinnamon, or 1 whole stick
1/4 Tbsp ground clove, or two whole cloves
1 tsp Mexican oregano
1 medium bay leaf
12 corn tortillas
Mother's Flour Tortillas
Recipe:
Shop Ingredients:
2 cups Hill Country Fare All Purpose Flour
1 tsp H‑E‑B Baking Powder
1 tsp H‑E‑B Iodized Salt
1/2 cup Crisco All Vegetable Shortening
2/3 cup water, warm
Red Snapper Wildwood Arbol Hot Chili Pepper Sauce Review
Flavor: 9/10
Heat: 2/10
This medium heat sauce is made with Chile De Arbol peppers, (a relative of the cayenne), and is quickly become the condiment of choice on many food lovers tables. It is extremely flavorful, with a woody base. Every bite increases the heat, giving warmth and flavor to any dish.
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Warm Bacon Cheddar Dip | The Perfect Appetizer
Warm Bacon Cheddar Dip | The Perfect Appetizer - Do you need an easy appetizer to serve at your next party? Warm Bacon Cheddar Dip is the perfect solution! This delicious dip is easy to prepare and perfect for any party!
If you're looking for an easy appetizer that will wow your guests, then look no further! Warm Bacon Cheddar Dip is the perfect dish for any party! With its delicious bacon and cheese flavors, this dip is sure to be a hit!
Ingredients:
8 oz. block Cream Cheese, softened to room temperature
1 tsp. Chili Powder
1/2 tsp. Salt
1/2 tsp. Pepper
1 cup Salsa
1 Tomato, diced
1/4 cup sliced Black Olives, drained well (optional)
1 cup shredded Mexican Style Cheese blend
6 - 8 slices Bacon
Sliced Green Onions, for topping
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
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REPLAY: Our First *LIVE* Cooking Class • Steaming Seafood Soup & Creamy Jalapeño-Garlic Dressing
Who's ready to cook?! Though this recipe for comforting Caldo Humeante de Mariscos (Steaming Seafood Soup) is inspired by the Gulf Coast seafood specialty, I’ve designed it for easy tailoring to both chicken and vegetable options.
As the soup simmers, we’ll also make a Creamy Jalapeño-Garlic Dressing for a perfect accompanying salad.
*** RECIPES ***
Creamy Jalapeño-Garlic Dressing:
Steaming Seafood (Or Chicken or Vegetable) Caldo:
Spanish style SARDINAS al horno — homemade oven-grilled fresh sardines
In today's episode let's cook some fresh, in-season sardines Spanish-style, al horno! Fast and easy way to enjoy these flavor-packed fish using just a key ingredients!
INGREDIENTS:
- Fresh sardines
- Olive oil
- Oregano
- Peppercorns
- Red hot chilis
- Lemon
- Salt and black pepper
PROCEDURE:
1. Wash thoroughly and drain the fresh sardines. Rub with salt, crushed black pepper and oregano.
2. Drizzle olive oil on baking pan or dish. Lay down seasoned sardines. Add crushed garlic, sliced red chili pepper, black peppercorns, squeeze half lemon then put lemon wedges in between the sardines. Cover with plastic wrap and set aside to quickly marinate while waiting for the oven to reach cooking temperature.
3. Set and pre-heat oven to 250ºC. Remove plastic wrap and put it in the oven and cook for 10-15 minutes but always best to eyeball it. Enjoy it with steamed rice and cold beer!
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