How To make Vera's Buttermilk Cookies
1/2 c Margarine
(1 stick)
2/3 c Sugar
Dry sugar substitute equal 1/4 cup sugar
1 Egg :
(large)
1 t Vanilla
2 c All-purpose flour
2 tb Dry Buttermilk
1 t Baking soda
1/4 ts Salt
1/3 c Water at room temperature
Cream margaring, sugar, and dry sugar substitute together at medium speed untill light and fluffy. Add egg and vnill and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla. Stir flour, dry buttermilk, baking soda and salt mixture, along with water, to creamy mixture, and mix at medium speed to blend well. Drop dough by 1 1/2 tablespoonfuls onto coolie sheeet that have been
sprayed with pan spray orlined aluminum foil. Press cookies down on the bottom. Remove them to a wire rack and cook to room temperature. Food exchanges per serving: 1 StrACH/brEAD EXCHANGE + 1 FAT EXCHANGE
Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to you and yours via Nancy O'Brion and her
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BUTTER COOKIES
To purchase the ebook with the recipes, visit the link below. There are 50 recipes in English and Portuguese
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TRANSLATION OF REVENUES IN PORTUGUESE AT THE END OF THE DESCRIPTION
BUTTER COOKIES
INGREDIENTS
400 g of wheat flour
125 g of sugar
300 g of butter
PREPARATION MODE
Knead all the ingredients very well.
Roll up and flatten the balls.
Place in a pan and bake over moderate heat until golden.
You can decorate with jam, dulce de leche or chocolate chips, but put it before going in the oven.
BISCOITOS AMANTEIGADOS
INGREDIENTES
400 g de farinha de trigo
125 g de açúcar
300 g de manteiga
MODO DE PREPARO
Amasse muito bem todos os ingredientes.
Enrole e achate as bolinhas.
Coloque em uma forma e asse em fogo moderado, até que fiquem douradinhos.
Voce pode decorar com geleia, doce de leite ou gotas de chocolate, mas coloque antes de ir ao forno
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