How To make Chicken with Spanish Rice
1 tb Veg oil (plus 1 tsp)
2 lb Chicken, Skinless Boneless
Breasts 1/2 ts Paprika
8 oz Rice, uncooked
1/2 c Scallions, sliced
1 1/2 c Chicken broth, low sodium
1 c Tomatoes, whole, canned,
With liquid 2 ts Parsley, chopped
1/8 ts Saffron or turmeric, ground
1/8 ts Black pepper, fresh ground
1 1/2 c Green beans, halved
2 tb Pimiento, chopped
In a large non stick skillet over medium high heat warm the oil. Sprinkle both sides of the chicken with the paprika. Add the chicken to the skillet and cook til golden on both sides, 7-8 minutes. Remove the chicken to a dish, and cover loosely to keep warm. Add the rice and scallions to the skillet. Cook stirring frequently, until the rice is golden and translucent, 2-3 minutes. Stir in the broth, tomatoes with the liquid, parsley, saffron, and pepper. crushing the tomatoes with a spoon. Bring the liquid to a boil. Return the chicken and any juices that may have accumulated to the skillet. Cover. Reduce heat to low, and simmer for fifteen minutes, stirring occasionally. Stir in the green beans and pimiento. Cover and cook til just tender, about 15 minutes.
~=}[ Saffron, which gives the rice in this dish it's characteristic yellow color, comes from the flower of the saffron crocus. It takes 70,000 flowers to make just one pound of saffron, which helps explain it's high price.]{=- WW: 1/2 fat, 3 pro, 3/4 veg, 1 bread, 10 optional cals. Per serving: 270 cal, 29 g pro, 4 g fat, 26 g carbs, 66 mg chol, 137 mg sodium source unknown tnt by marina phx.az -----
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Printable recipe -
Spanish Chicken Rice
For the seasoning
• 1 tbsp ground cumin
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp black pepper powder
• 1 tbsp ground coriander
• 1/2 tbsp dried oregano
• 1/4 tsp thyme (optional)
For marinating the chicken
• 500 grams chicken
• 1 tbsp lemon juice
• 1 tbsp oil
• 1 tbsp Spanish seasoning
Other ingredients
• Bay leaf
• 1 onion
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 tsp garlic, finely chopped
• 2 cups chicken broth
• 1/4 cup tomato sauce
• 1 cup uncooked rice
• 1/2 cup frozen peas
• 2 tbsp Spanish seasoning
#spanishchickenrice #chickenrecipes #dinnerrecipes
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How To Make One Pan Chicken And Rice | Easy Dinner Meal #onestopchop
One Pan Chicken and Rice just leveled up! Try this one out you won't be disappointed.
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Ingredients
4 bone in chicken thighs
1 medium yellow onion
1/2 red bell pepper
1/2 roasted bell pepper
4 cloves minced garlic or 1 Tbsp garlic paste
1 tsp Italian herb paste
2 cups basmati rice, rinsed
32 oz. Chicken broth
All purpose seasoning
Garlic and herb seasoning
Smoked paprika
Ground turmeric
Avocado oil
2 Tbsp unsalted butter
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One Pot Chicken & Rice for those that hate doing dishes
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Puerto Rican Arroz Con Pollo (Chicken and Rice)
91 year old Puerto Rican Grandmother cooks authentic version of Arroz Con Pollo (Chicken and Rice)
Song credit by Jaidie
Ingredients:
Whole chicken cut up
White rice
Bell peppers 2 Red 1 yellow chopped
5 cloves garlic chopped
2 onions chopped
1 cup chopped fresh cilantro
garlic salt to taste
chicken broth flavoring cube or powder
water
1 jar pimento stuffed olives
Bijol for color optional
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I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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Spanish Chicken and Rice Recipe | Delicious Dinner Recipes from Knorr®
Cook Spanish chicken and rice with Knorr® Chef Chris using Knorr® Fiesta Sides™—Spanish Rice. This delicious dinner recipe includes tender chicken, flavorful rice and vegetables and creates the perfect Spanish-inspired dish every time.
To learn more about this Spanish Chicken and Rice recipe visit,
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