How to make Hollandaise Sauce | Jamie Oliver
Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!
For a fantastic Eggs Benedict recipe finished 5 different ways click the link
Links from the video:
Breakfast Tortilla |
Scrambled Egg Omelette |
Barbecoa Picadilly |
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For more nutrition info, click here:
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Braised Balsamic Vinegar Chicken Recipe - What's For Din'? - Courtney Budzyn - Recipe 87
Braised Balsamic Chicken Recipe with Orzo Pasta | How to Make Braised Balsamic Chicken
With the new year upon us, I decided to share with you some of my favorite healthy dishes. I found a recipe for braised balsamic chicken when I first got married. I tried it, and was not impressed. So over a period of time I tweaked it. Adding and subtracting a few things here and there until I got this delicious meal! This balsamic vinegar braised chicken has the perfect balance of flavor without being overly vinegary. I PROMISE you will love this dish. Not only is it healthy but it has a ton of flavor and is relatively easy to make! You can choose to omit the pasta and serve with a side of green beans or broccoli if you so desire.
I hope you enjoy!
Also, my husband came up with a brilliant idea. Since my 1 year YouTube anniversary is coming up, I decided to make a full video dedicated to bloopers in honor of my first year on YouTube. Bad for me, fun for you! Haha! So stay tuned!
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| Ingredients |
3-4 Boneless Skinless Chicken Breasts, Pounded to an even thickness
1 Teaspoon Garlic Powder
Salt and Pepper to Taste
2 Tablespoons Canola Oil
1 Onion, Chopped
4 Cloves Garlic, Minced
1 Cup Baby Bella Mushrooms, Chopped
1 14.5 Ounce Can Diced Tomatoes
¼ Cup Balsamic Vinegar
½ Cup Chicken Stock
1 Cup Orzo Pasta
2 Teaspoons Dried Basil
½ Teaspoon Cayenne Pepper
1 Teaspoon Dried Rosemary
1 Teaspoon Garlic Powder
Salt and Pepper to Taste
| Directions |
In a large skillet placed over medium-high heat, pour a tablespoon of the oil. Add onions and sauté until a golden brown color develops. Once browned, transfer the onions to a bowl and set aside. In the meantime prepare a pot of salted boiling water to cook your pasta.
Season both sides of chicken breasts with garlic powder, salt, and pepper to taste.
Add another tablespoon of oil to the hot pan. Add your chicken and brown it on both sides. You want to develop a golden brown color. This adds flavor.
Don’t forget to add your pasta to the boiling water! Cook your pasta according to package directions.
Once chicken is browned, return the onions back to the pan. Add the mushrooms and garlic, and sauté until the garlic becomes fragrant. About 3 minutes.
In a separate bowl, combine tomatoes, chicken stock, balsamic vinegar, basil, rosemary, garlic powder, cayenne, salt and pepper to taste. Pour the mixture over the chicken and veggies. Give a gentle stir and allow to cook for about 20 minutes or until chicken reaches an internal temperature of 165 degrees.
Once the chicken is cooked through, stir in cooked and drained pasta and serve!
Romesco Sauce - Food Wishes
Learn how to make Romesco Sauce! This amazing sauce requires a little bit of prep, but the procedure is quite easy, and there’s simply no better, more flavorful sauce for grilled vegetables and/or fish. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious, and very versatile Romesco Sauce recipe!
You can also find my content on Allrecipes:
BERRYS PRODUCE KICKIN VINEGAR BBQ SAUCE REVIEW
Got me some BBQ sauce from my local produce stand here in Hanover Va. Place is called Berrys Produce you can hit them up on FaceBook. They dont have a website but their address is
9592 Chamberlayne Road, Mechanicsville Virginia 23116
They have all kinds of local vegetables and fruits along with sauces and canned stuff, flowers and yard ornaments. Check them out if your ever in the area.
As always thanks for watching and Keep On Smokin!!
Homemade Chicken Stock (& Salad w/Raspberry Vinaigrette)
From the Land to the Table... A local Pinole show we put out in 2007. This episode: How to make homemade chicken stock. AND, how to make raspberry vinaigrette. (After using seeded raspberry pulp for a dessert, pour vinegar over the seeds. Let soak a week or two, for delicious raspberry vinegar.)