How To make Chicken in A Pot with Dumplings
Ingredients
4
pound
whole chicken
2
each
carrots, scrubbed and halved
1
each
onion, peeled and halved
1
each
celery rib, cut in thirds
5
each
peppercorns
1
each
bay leaf
1
water
3
tablespoon
vegetable oil
1
each
onion, chopped
2
each
carrots, peeled and sliced
1
each
celery rib, sliced
2
each
potatoes, peeled and chopped
4
tablespoon
flour
1/4
cup
parsley, chopped
1
salt and pepper
Directions:
In a large pot combine chicken, carrots, onion, celery, peppercorns, and bay leaf. Cover with water and bring to a boil. Reduce heat and simmer for 1 to 1 1/2 hours. When meat is falling off the bone, remove the chicken from the pot and set aside to cool. Strain and reserve to remove vegetables and reserve stock. When chicken is cool, remove all meat from the bones and shred.
In a large heavy pot, heat oil over medium high heat. Stir in onion and cook for 1 minute. Stir in carrots, celery and potatoes and toss to coat. Cook vegetables for 3 minutes. Stir in flour and cook for 2 minutes. Add reserved stock and stir until it thickens. Add an additional cup of water if more liquid is needed. Simmer for 30 minutes or until vegetables are tender.
Stir in chicken and parsley and season with salt and pepper. Add dumplings.
Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
How To make Chicken in A Pot with Dumplings's Videos
Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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EASY & QUICK PAN-FRIED SOUP DUMPLINGS RECIPE #recipe #dumplings #chinesefood #cooking
Instant Pot Chicken and Dumplings
This Instant Pot Chicken and Dumplings is so easy and good that you will want to make it again and again. Karli will take you through it step by step.
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How to Make Chicken and Dumplings | Allrecipes.com
Get the recipe for Slow Cooker Chicken and Dumplings @
Watch how to make a simple, satisfying, chicken and dumplings recipe. This is such a great recipe for busy work nights. The key ingredients here are cream of chicken soup and refrigerator biscuits. Simply add a few ingredients in the morning, and let the slow cooker do its thing! When you come home, add the biscuits to the top of the chicken—and dinner's ready in no time.
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Slow Cooker Chicken and Dumplings
SLOW COOKER CHICKEN AND DUMPLINGS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Try this classic recipe in the slow cooker. A true one-pot meal that you'll want to make often.
RECIPE:
INGREDIENTS:
1½ lbs. chicken breasts, cubed
10.5 oz. can cream of chicken soup
10.5 oz. can cream of celery soup
1 cup water
14½ oz. can chicken broth
2 carrots, sliced- about 2 cups after being sliced
2-3 celery ribs, sliced - about 2 cups after being sliced
1 yellow onion, diced
½ tsp. thyme
¼ tsp. black pepper
1 cup frozen peas - optional
16.3 oz. Pillsbury Grand Biscuits 8 biscuit sized can (note- I only use 7 of these biscuits)
more thyme and pepper for the top of biscuits
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add chicken, carrots, celery, onions, thyme, and black pepper to your slow cooker.
Add the cream of chicken soup, cream of celery soup, chicken broth and water. Stir.
Cook on HIGH For 4 hours or LOW for 8 hours.
Add peas at this point if you would like. Stir.
I only use 7 biscuits for this recipe. Cut the biscuits into quarters. Arrange the biscuit quarters evenly over the soup.
Sprinkle dumplings with a touch of thyme and pepper. Replace the lid.
Turn your slow cooker to HIGH.
Cover and cook on HIGH for 45 minutes (DO NOT OPEN THE LID DURING THIS TIME). You will know the dumplings are done when they are no longer shiny.
NOTE- If your slow cooker has switched over to warm after cooking for a length of time you will need to cook the dumplings for 1.5 hours so the slow cooker gets back up to temperature.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
Insane???? CHICKEN N' DUMPLINGS Made Easy in the Instant Pot! How to Make Chicken and Dumplings
Hey ya'll! Let's make some easy chicken and dumplings in the instant pot! I infused this classic comfort food with lots of herbs and seasonings that you and your family will love!
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Ingredients
1 1/2-2 lbs bone in chicken
olive oil
1/2 tsp poultry seasoning
salt to taste
1/2 tbsp chicken seasoning
1/2 tsp white pepper
3 carrots
2-3 stalks celery
1/2 medium onion
1 tsp minced garlic
1/2 tsp garlic powder
1/2 tsp thyme
3 tbsp unsalted butter
2 tbsp flour
3 cups water
3/4 cup half/half
rosemary
thyme
bay leaf
1-2boullion cubes
1 tbsp chicken better than bouillon
* Bouillon has salt so extra salt will most likely not be needed. If you are comcerned aboit salt add 1 bouillon cube. Then taste when finished and detemrije If more is needed.
Dumplings
1 cup flour
2 tbsp butter
1/2 cup buttermilk (whole milk is fine)
1 tsp salt
1 tsp baking powder
1 tbsp minced chive (optional)
*Season to taste!
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