Easy Chicken Noodle Soup Recipe
Made with a few simple ingredients, this Chicken Noodle Soup recipe comes together quickly and easily. This soup is simple yet satisfying as it warms you from the inside out. Comforting and nourishing, this classic recipe is made all in one pot and is sooo much better than anything you can buy!
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Episode 154: Southern Chicken and Noodles ????
Hello my Friends!
It is Cold outside so today I am making so delicious Chicken and Noodles. It is so delicious, comforting, and it will warm up your Body and Soul!
1/2 bag (1 pound) extra wide egg noodles, cooked
8 cups water
4-5 chicken pieces, any parts, washed
1 large onion, diced
2-3 stalks celery, chopped
Favorite seasonings
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
In a large pot of boiling salted water, cook egg noodles according to the directions on the package, drain and set aside. In another large pot on high heat, add water, chicken, onion, celery, and seasonings; bring to a boil. After it comes to a boil, cover and turn the heat down to low and simmer for 1 hour. After 30 minutes, add both soups, stir, cover, and continue cooking for the last 30 minutes. After 30 minutes, add the cooked pasta and continue cooking uncover for 10 minutes. Serve with your favorite side dishes.
Also check out my
Chicken and Dumplings Video:
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No Bake Cotton Candy Cheesecake:
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STIR FRY CHICKEN NOODLES | CHICKEN STIR FRY WITH NOODLES | CHICKEN CHOW MEIN
Stir Fry Chicken Noodles | Chicken Stir Fry With Noodles | Chicken Chow Mein | Chicken Noodles | Stir Fry Noodles | Chicken Stir Fry | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe
Ingredients for Stir Fry Chicken Noodles:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken , sliced into thin flattish 2” strips- 250 gms
- Noodles, 150 gms pack, sufficient for 2 persons
Chicken pieces to be marinated with:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp (preferably White Pepper Powder)
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Honey- 1 tsp
- Garlic, grated- 2-3 cloves (1 tsp)
Veggies:
- Broccoli florets- 1.5 cups (100 gms)
- Carrots, julienned- 1.5 cups (75 gms)
- Red Pepper, julienned- 1.5 cups (75 gms)
- Spring Onion/Scallions whites, chopped -2 tbsp (around 3 spring onions)
- Spring Onion greens, thick chopped for garnish- 3
Other Ingredients:
- Garlic, chopped- 2 tsp
- Ginger, chopped- 1 tsp
- Refined Oil-2 tbsp
- Salt for seasoning- 1/4 tsp or to taste
- Pepper Powder- 1/4 tsp or to taste
Sauces:
- Dark Soy Sauce- 2 tsp
- Oyster Sauce- 2 tsp
- Red Chilli Sauce- 3 tsp
Preparation-
- Slice the boneless chicken fillets into 2” flattish strips.
- Grate 2-3 garlic cloves to give a teaspoon of garlic.
- Fine chop the peeled garlic cloves and the ginger.
- Take out the broccoli florets and julienne the carrots & red pepper.
- Chop the white and green portion of spring onions/scallions.
- Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside.
- Add 1/2 tbsp oil to the same wok and heat it.
- Now add the chopped garlic and ginger & stir fry on medium heat for 15 secs.
- Add the chopped spring onion whites and stir fry on medium heat for another 15 secs.
- Now add the julienned carrots and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min.
- Add the julienned red pepper, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color.
- Now add the fried chicken and give a mix on medium heat for 1 min.
- Now add the boiled noodles and mix it well with the vegetables.
- Add all the sauces and salt & pepper for seasoning and mix it well on high heat.
- Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces.
- Garnish with spring onion greens and serve hot.
#stirfrychickennoodles #chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #chickenstirfry #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
chicken noodles recipe/restaurant style/රෙස්ටුරන්ට් විදිහට චිකන් නුඩ්ලස් හදමු ලෙහෙසියෙන් පහසුවෙන්
#chefsapumalwijesinghe
#chickennoodles
#noodlesrecipe
Place of origin China Region or state East Asia Main ingredients Unleavened dough Cookbook: Noodle Media: Noodle Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. Noodle dishes can include a sauce or noodles can be put into soup. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures (see Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta).
what we need for noodles
200gram boiled noodles (තම්බාගත් නුඩ්ලස් )
carrot (කැරට් ස්වල්පයක් )
leeks (ලීක්ස් ස්වල්පයක් )
chopped onian, garlic, ginger(චොප් කරගත් ළුණු, සුදුළුනු, ඉගූරු )
fried Chicken pieces(බැදගත් චිකන් කැබලි කිහිපයක් )
salt and pepper (ලුණු සහ ගම්මිරිස් )
2 egg (බිත්තර 2ක් )
noodles reipe, sri lanka, sinhala recipe
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
#chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #bestchowmein #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
Cooking Chicken And Egg Noodles!
How To Cook Chicken & Egg Noodles!