- Home
- Main Dish
- How To make Chicken and Fresh Vegetable Provencale
How To make Chicken and Fresh Vegetable Provencale
1 ea Small cauliflower
2 ea Ripe tomatoes, sliced
2 ea Med. carrots, sliced thin
1 ea Large onion, sliced thin
2 T Chopped fresh parsley, divid
1 T Diced leaf basil, divided
1/4 t Pepper
1 ea Chicken cube bouillon
1/2 c Boiling water
2 T Lemon juice
2 ea Chicken breasts, skinned,spt
Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on the chicken. Cover and bake at 350F for 1 1/2 hrs or until the chicken and vegetables are tender, basting occasionally. Cal: 220; Fat 3/5g.
How To make Chicken and Fresh Vegetable Provencale's Videos
How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
???? PRINT RECIPE HERE: coming soon
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Javelin Pro Thermometer:
►Oil Dispenser:
►Pepper Grinder:
►Food Scraper:
►Splatter Screen:
►Non-slip Cutting Board:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chicken #dinner
Ratatouille (French Provencal Vegetable Stew / Side)
I'm not going to lie to you. I was never one to jump up and down with anticipation at the thought of Ratatouille. You'd never catch me ordering it at a restaurant, and it's not the first thing I'd think of making using leftover vegetables. It just never sounded, well, exciting.
How terribly wrong I've been all this time. It turns out I just never knew how to make it properly, and how good it can be when it is.
Look, ma! Finally growing up! ????
PRINT RECIPE:
Chicken Provençal by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Chicken Provençal. Cooked live on January 16th 2020.
Chicken recipe | How to make a Chicken a la provencale
My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes.
Today we are showing you how to make a French healthy recipe called Chicken and Vegetables à la provençale.
For this recipe you will need:
Olive oil, salt and pepper, 1 red chili pepper, 1 green chili pepper, 2 garlic cloves, 1 zucchini, 2 tomatoes, 1 box of tomato juice, some chicken breast and black olives. Watch the video to know how to cook the chicken a la provencale.
Filmed and edited by Black Carrot Production
facebook.com/blackcarrotproduction
Music:
Free of right.
Piano & Sax by Joakim Karud
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
Music provided by Audio Library
Chicken Provencal | How to make Chicken Provencal | French Recipe Super and easy food Ideas
French Recipe Super and easy food Ideas Chicken Provençal
Kalamata olives, tomatoes, onion , rosemary , white wine, anchovies and plenty of garlic create a deeply fragrant, flavourful base for this delicately braised chicken Provençal. This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken thighs
thank you for watching RKs home cooking
if enjoy this video please don't forget comment, like and subscribe
more easy and home cooking videos please click the link
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE: