Comfort Food Best: Chicken and Homemade Dumplings Casserole
Try our savory Chicken and Dumplings Casserole - a comforting, warm dish perfect for any dinner table. Enjoy the delicious blend of tender chicken and soft dumplings!
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Chicken & Dumpling Casserole
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How To Make Chicken And Dumpling Casserole
How To make chicken and dumpling casserole, a all time favorite in my home, filled with goodness and love. So easy to make and just wait on all that goodness.
#chickenanddumplingcasserole
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Cozy Chicken & Dumplings
A classice take on an American comfort food staple.
Here is what you'll need!
COZY CHICKEN AND DUMPLINGS
Serves 6
INGREDIENTS
Soup
2 tablespoons oil
2 pounds chicken breasts
1 large onion, diced
4 carrots, sliced to ¼ in half rings
3 garlic cloves, minced
1 teaspoon salt
5 tablespoons unsalted butter
6 tablespoons all-purpose flour
6 cups chicken broth
½ cup heavy cream
½ teaspoons dried thyme
2 bay leaves
1 ½ frozen peas
4 tablespoons fresh minced parsley
Dumplings
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 ⅓ cups heavy cream
PREPARATION
In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside.
Add carrot and onion and cook until just tender, about 3 minutes.
Add garlic and stir for another minute.
Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps.
Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover.
In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough.
Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings).
Place dough balls into simmering soup (making sure they don’t touch), and cover. Let soup simmer for 15 minutes or until dumplings are cooked (they should pass the toothpick test).
Ladle into bowl, giving 1-2 dumplings per serving.
Enjoy!
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MUSIC
Slide o’ Hand
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Easy Chicken Casserole with Dumplings
Today we show you how to cook an easy, stick to your ribs, chicken casserole with dumplings. hope you enjoy it.
Ingredients for the casserole
30g butter
2 tbsp oil
1 onion (chopped)
4 cloves garlic (chopped)
120g mushrooms (quartered)
1 medium parsnip (chopped)
1 medium leek (sliced)
2 medium carrots (sliced)
150g new potatoes (cubed)
salt and pepper to taste
1 tsp fresh thyme leaves
2 tbsp flour
600ml stock
4 chicken thighs (skinned,boned and cubed)
Ingredients for the dumplings
120g flour
60g butter
1 tsp baking powder
salt and pepper to taste
1 tbsp parsley (chopped)
Chicken & Dumpling Casserole, an easy Family Favorite recipe
I look for quick, easy and delicious recipes to feed my hubby or take to family gatherings, and this one fits the bill nicely. Plus I'm half southern, being as my mom was from Tennessee. :)
I found this recipe on thecountrycook.net but it was originally featured in the Southern Bite cookbook (southernbite.com). It's so easy to throw together and tastes really good. Give it a try, and be sure to check out the Southern Bite cookbook.
INGREDIENTS:
1/2 cup (1 stick) butter
1 small onion, chopped (about 1/2 cup)
2 ribs celery, chopped
3 cups cooked, shredded chicken
1 cup SELF-RISING flour
1 cup milk (2% or higher)
2 cups chicken broth
1 (10.75 oz) can cream of chicken soup*, undiluted
salt & pepper to taste
* In Australia our cans are larger, but it still worked just fine.
DIRECTIONS:
Preheat oven to 350F/180C. Spray a 9x13 rectangular baking dish with non-stick spray.
In a small skillet over medium heat, melt the butter and add chopped onion and celery. Cook for about 8-10 minutes until veggies are soft.
Pour the butter and veggie mixture into your prepared baking dish. Add the chicken in a layer on top of the vegetables.
In a small bowl combine self-rising flour with milk. Pour over chicken (DO NOT STIR the mixture, you want layers).
Combine the chicken broth with the cream of chicken soup, and season with a bit of salt and pepper. Pour this over the chicken. (Again, DO NOT MIX the layers.)
Bake for about 40-45 minutes until the casserole is set. My oven is fan-forced so it was done in about 35-38 minutes. Allow to sit for a few minutes until the liquid stops bubbling, then serve with your favourite vegetables. Visit and Like us on Facebook: